Yummy Potato And Cauliflower Casserole Recipes

POTATO AND CAULIFLOWER CASSEROLE

Potato and Cauliflower Casserole image

Great potato and cauliflower side dish. Goes especially well with a pork meal.

Provided by PRIMARYGR

Categories Side Dish Potato Side Dish Recipes

Time 45m

Yield 6

Number Of Ingredients 7

Ingredients

2 large potatoes, peeled and chopped
1 head cauliflower, cut into florets
3 tablespoons butter
3 tablespoons all-purpose flour
1 cup heavy cream
1 cup shredded Swiss cheese
salt and pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
In a pot with enough water to cover, boil the potatoes 10 minutes, or until tender but still firm. Drain, and set aside.
In a pot, place the cauliflower in a steamer basket over boiling water. Steam 5 minutes, until tender but still firm. Set aside.
Melt the butter in a saucepan over medium heat, and whisk in the flour. Gradually stir in the heavy cream until thickened. Remove from heat, and mix in 1/2 cup Swiss cheese until melted. Season with salt and pepper.
Arrange the potatoes and cauliflower in the prepared casserole dish. Pour the cream sauce over the potatoes and cauliflower, and sprinkle with the remaining Swiss cheese.
Bake 20 minutes in the preheated oven, or until bubbly and lightly browned.

Nutrition Facts : Calories 475.7 calories, Carbohydrate 33.5 g, Cholesterol 107 mg, Fat 32 g, Fiber 4.5 g, Protein 16 g, SaturatedFat 20.1 g, Sodium 168.4 mg, Sugar 3.8 g

YUMMY POTATO AND CAULIFLOWER CASSEROLE

Yummy Potato and Cauliflower Casserole image

Potatoes, cauliflower, yummy cheese sauce, ham--can it get any better than this? I submit that it cannot.

Provided by cajunhippiegirl

Categories Potato

Time 1h40m

Yield 10 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup butter
6 tablespoons all-purpose flour
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
2 1/2 cups milk
3/4 cup shredded cheddar cheese
3/4 cup shredded swiss cheese
6 large russet potatoes, sliced into 1/4 inch slices
1 small onion, finely chopped
1 lb diced cooked ham
1 (16 ounce) package frozen cauliflower
1/4 cup crushed corn flakes

Steps:

Preheat oven to 375 degrees (350 for glass), spray casserole dish with Pam.
To prepare the cheese sauce, melt butter in a medium saucepan over medium heat.
Whisk in flour, garlic powder, salt and pepper.
Mix in milk and stir constantly until thickened.
Mix in the cheddar cheese and Swiss cheese and continue to stir until smooth. Reduce heat to low.
Layer potatoes in the bottom of the casserole dish, Layer onion and ham over potatoes. Top with cauliflower. Cover with the cheese sauce.
Bake covered 1 hour in the preheated oven. Remove cover, sprinkle with crushed cornflakes, and continue baking 10 minutes, until vegetables are tender and surface is bubbly and lightly browned. Allow to cool about 10 minutes before serving.

Nutrition Facts : Calories 472.2, Fat 20.3, SaturatedFat 10.6, Cholesterol 79.7, Sodium 245.7, Carbohydrate 49.1, Fiber 6.2, Sugar 3.3, Protein 24.5

More about "yummy potato and cauliflower casserole recipes"

CHEESY CAULIFLOWER CASSEROLE {EASY SIDE DISH} - FEEL …

Feb 18, 2025 This cheesy Potato Cauliflower casserole is a delicious side dish that's quick and easy - pair it with weeknight dinners or Thanksgiving turkey!
From feelgoodfoodie.net
5/5 (230)
Total Time 1 hr
Category Side Dish
Calories 214 per serving

Preheat the oven to 375 F degrees and grease an 8 x 8 oven-safe baking dish with cooking spray.
In a large pot of boiling water, cook potatoes for 15 minutes and cauliflower for 10 minutes, so they are both crisp tender
On the bottom of the greased baking dish, layer half the potatoes and cauliflower, then half the thyme, drizzle with half the olive oil (about 1 tablespoon), and half the cheese and season with salt and pepper to taste.

See details