Yuzu Dipping Sauce Recipes
YUZU DIPPING SAUCE
This dipping sauce, courtesy of chef Takashi Yagihashi (Takashi's Noodles), is served with his Grilled Salmon and Chilled Somen.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Japanese-Inspired Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 4
Steps:
- Combine all ingredients in a small bowl; mix well to combine. Divide evenly between 4 cups for serving.
CHICKEN SHISO GYOZA WITH YUZU KOSHO & PONZU SAUCE
Quick & easy chicken gyoza! Instead of folding pleats, just fold in half to speed up the process. Then pan-fry and steam till chicken is cooked through.
Provided by Namiko Chen
Categories Appetizer Main Course
Time 30m
Number Of Ingredients 8
Steps:
- Gather all the ingredients.
- Cut the chicken into bite size pieces. To cook the chicken faster and at an equal rate, make sure to cut into uniform sizes. I also use "Sogigiri" Japanese cutting technique (slice diagonally when cutting) to create a large surface of the chicken.
- Season the chicken with freshly ground black pepper and kosher salt. Transfer the chicken to a small bowl.
- Add 1 tsp sesame oil and 1 tsp soy sauce to the chicken and mix well together.
- Place a shiso leaf on a gyoza wrapper, and put a few pieces of chicken on top.
- Fold in half and press gently.
- In a non-stick frying pan, heat 1 Tbsp sesame oil over medium heat. Place the gyoza on the pan in a single layer without over-wrapping.
- Cover to cook until nicely browned. Then turn it over and cover to cook again.
- When the chicken is cooked through, uncover and cook 1-2 minutes till the gyoza becomes crispy. Put some ponzu in a small bowl and put a small amount of yuzu kosho on the edge of the bowl or on a plate.
Nutrition Facts : Calories 45 kcal, Carbohydrate 3 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 11 mg, Sodium 81 mg, Sugar 1 g, ServingSize 1 serving
LOBSTER ROLL WITH YUZU CASHEW DIPPING SAUCE
Steps:
- Soak each rice paper in warm water before rolling. Cut each sheet into 4 pieces by first cutting across and then diagonal. Place a few basil leaves and some lobster meat down on 1/4 of the soaked wrapper. Next place some apple, mushrooms, and baby cucumber on top.
- Roll in a cone shape and store under a damp paper towel before serving with the dipping sauce.
- Combine all ingredients except the cilantro and cashews. Pulse with hand blender or blender. Fold in chopped cilantro and cashews.
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