Zaatar Cream Cheese Spread And Tomato Fillets On A Bagel Recipes

ZA'ATAR CREAM CHEESE SPREAD AND TOMATO FILLETS ON A BAGEL

Steps:

• In a small bowl, Mix all spread ingredients together well using a hand mixer or by hand.
• Fillet the Roma Tomatoes by cutting down each side of the tomato to take off only the meat, leaving the seeds and core.You should be able to get 5 or 6 fillets per tomato. Slice the tomato fillets in 3/8 to 1/2 inch slivers. Sprinkle with a tiny amount of salt. (if you want to be very picky about it, you can blanch and peel the Roma tomatoes.) Slice a few black olives for garnish.
• Toast bagel and spread a liberal amount of the cream cheese spread on each half. Place tomato fillets on top of the cream cheese and sprinkle on some sliced black olives. Serve Open faced. (If you want a full sandwich, spread the bottom of the bagel with cream cheese, top with tomato and olive, add a leaf of lettuce, and top with the bagel top spread with a small amount of the cream cheese.)

BREAKFAST BAGEL, FEATURING TOMATO AND GARDEN CREAM CHEESE

Steps:

• Fold cream cheese ingedients together.
• You can also toss all the ingredients into a food processor, but I like a chunkier cream cheese.
• Slice bagels in half, lengthwise.
• Toast.
• Spread generously with cream cheese and top with tomato slices.
• I like to make sure every square centimeter is covered with tomato.
• Sprinkle with a little salt and a good amount of pepper; eat while still warm.