Zaatar Pull Apart Rolls Recipes

ZA'ATAR BREAD ROLLS (MANAIESH BI ZA'ATAR)

Za'atar Bread Rolls (Manaiesh Bi Za'atar) image

From the cookbook Mediterranean Dishes by Diane Seed. Za'atar (or zahtar) is easy to make and several good recipes are found on this site. I have used an automatic bread machine to prepare the dough. This yields a light textured bread.

Provided by COOKGIRl

Categories Yeast Breads

Time 1h10m

Yield 6 mini-loaves

Number Of Ingredients 8

Ingredients

2 teaspoons active dry yeast
1 egg, beaten
8 ounces tepid water (more or less depending on your bread machine and or or the type of flour you use)
7 tablespoons olive oil
2 tablespoons sugar
2 teaspoons salt
3 cups unbleached white flour
2 -3 tablespoons za'atar spice mix, to taste (homemade is best)

Steps:

MANUAL: Dissolve the yeast in 3 tablespoons tepid water. Next add the egg, 4 tablespoons olive oil and the sugar. In large bowl combine the flour and salt. Gradually stir in the yeast mixture and add the tepid water, enough to make a dough ball. On a floured surface, knead the dough until it is smooth and elastic. Put dough in an oversized bag and allow to rise in a warm place for about 45 minutes. *Proceed with recipe where indicated.
BREAD MACHINE: Add all ingredients to the bread machine according to manufacturer's instructions EXCEPT for the za'atar and add ONLY 4 tablespoons of the olive oil. Once dough is done, remove from bread pan and place dough in an oversized plastic bag in a bowl. Allow to proof in a warm area for about 45 minutes.
*Preheat oven to 450 degrees.
Divide the dough into six pieces. On a floured cutting board shape each piece of dough to form an oblong.
Arrange the oblongs on a baking sheet lined with parchment paper. Cover with plastic (cling) wrap and leave for 15 minutes.
In a small bowl combine the remaining 3 tablespoons of olive oil and the za'atar. Brush the mixture evenly over each bread loaf, pressing gently into the dough making "dimple" patterns with your fingers.
Bake for 10 minutes. While waiting for bread to bake, belly dance.
Serve warm.

Nutrition Facts : Calories 399.2, Fat 17.3, SaturatedFat 2.5, Cholesterol 31, Sodium 790.4, Carbohydrate 52.5, Fiber 2, Sugar 4.4, Protein 8

More about "zaatar pull apart rolls recipes"

FLUFFY SPIRAL ROLLS (WITH OPTIONAL ZA'ATAR) - CLEOBUTTERA

Dec 12, 2018 If making ALL za'atar rolls, combine the olive oil and za'atar in a small bowl, then spread the mixture over both rectangles of dough. If making 8 …
From cleobuttera.com
4.4/5 (25)
Category Breads And Rolls
Servings 16

In the bowl of a stand mixer fitted with the hook attachment (or a large mixing bowl, if kneading by hand), place the flour, yeast, sugar, salt, potato flour and the softened butter.
In a microwave-safe liquid measuring cup or small bowl, heat the milk in the microwave until warm, but not hot; about 1 minute. Add the egg to the warm milk and whisk until well combined.
Pour the milk mixture into the bowl with the flour and other ingredients. Mix until a shaggy dough is formed. At first, the dough will seem clay-like, and appear rough and dry. It will eventually soften up, so don't be tempted to add extra liquid.
Continue to knead the dough, by hand (10 minutes) or by machine (7 to 8 minutes) until it's smooth and slightly sticky.

See details

OLIVE CHEESE ZAATAR PULL APART ROLLS - MY CULINARY EXPRESSIONS

Apr 20, 2023 Firstly, brush some extra virgin olive oil on the entire rolled out dough sheet leaving the edges. Sprinkle zaatar all over the rolled dough sheet.
From myculex.com
Cuisine Middle Eastern
Category Appetizer, Breakfast

See details

FLUFFY ZA’ATAR BREAD ROLLS - THE MEDITERRANEAN DISH

Aug 23, 2022 Za’atar: What sets these yeast rolls apart is the generous amount of za’atar, which give them an earthy, subtly citrusy flavor with plenty of nuttiness from toasted sesame seeds. …
From themediterraneandish.com
5/5 (5)
Total Time 55 mins
Category Breads
Calories 234 per serving

See details

ZAATAR PULL APART BREAD RECIPE – GAYATHRI'S COOK SPOT

Jun 26, 2016 Ingredients: For The Dough: Flour – 1 3/4 cup. Salt – 1 tsp. Sugar – 2 tsp. Instant Yeast – 2 tsp. Butter – 2 tbs. Curd / Yoghurt – 2 tbs. Milk – 1/2 cup
From gayathriscookspot.com

See details

ZA'ATAR PULL-APART ROLLS - MASTER RECIPES

Combine warm milk, yeast, and sugar in the bowl of a stand mixer fitted with the paddle attachment. Let stand until mixture is foamy, 5 to 10 minutes. Beat milk mixture on low speed. …
From master-recipes.com

See details

FLUFFY ZAATAR ROLLS – CHEF IN DISGUISE

Jul 20, 2020 Preheat your oven to 260 C , place the baking tray in the oven then lower the heat to 200 c; Bake till the bottoms are golden brown; Place under the broiler for a minute or 2 till …
From chefindisguise.com

See details

ZA'ATAR PULL-APART ROLLS RECIPE - ALL RECIPES

Cook recipe Za'atar Pull-Apart Rolls! Pull-apart and monkey breads don't have to be sweet! This simple homemade dough is dipped in za'atar (a delicious Middle Eastern herb mix) and baked …
From recipesfresher.com

See details

HOMEMADE ZA’ATAR PULL APART BREAD - KARABETIAN.COM

Apr 15, 2025 This Zaatar Pull-Apart Bread is my twist on a classic favorite, bringing together the aromatic flavors of Tazah Lebanese Zaatar and the comforting warmth of homemade bread. …
From karabetian.com

See details

ZA’ATAR PULL-APART ROLLS RECIPE - CHEF'S RESOURCE

Roll into balls: Roll the dough into balls, about 1 inch in diameter. Whisk za’atar and olive oil: Whisk 6 tablespoons of za’atar and 1/3 cup of olive oil together in a bowl. Immerse dough balls in oil mixture: Immerse each dough ball in the oil …
From chefsresource.com

See details

ZA'ATAR PULL-APART ROLLS - RECIPEMATE.APP

Punch dough down gently. Pinch off 36 small pieces of dough and roll into balls. Whisk 6 tablespoons za'atar and 1/3 cup olive oil together in a bowl. Immerse dough balls in oil mixture …
From recipemate.app

See details

ZA'ATAR PULL-APART ROLLS RECIPE - EASY COOK FIND

Beat milk mixture on low speed. Add 1 cup flour, beating just until combined. Add melted butter, 2 tablespoons olive oil, and 1/2 cup flour; beat until combined.
From easycookfind.com

See details

ZA’ATAR ROLLS - FIG & OLIVE PLATTER

In a medium bowl, add the flour, salt, milk, oil , yeast mixture and blend. Place the sticky dough on a floured surface and knead the dough for 10 minutes or until smooth.
From figandoliveplatter.com

See details

ZAATAR ROLLS BY ZAATAR AND ZAYTOUN - LEBANESE RECIPES …

Zaatar rolls, like cinnamon rolls, but better. ... So I adapted a cinnamon rolls recipe make this savoury version, and it worked better than I expected. ... I baked mine in a wide non stick deep pan so I don't have to worry about them sticking …
From zaatarandzaytoun.com

See details

ZA'ATAR PULL-APART BREAD - TWO OF A KIND

Jan 9, 2016 ¾ cup milk; 2 teaspoons active dry yeast; 2 teaspoons sugar; 1 tablespoon unsalted butter, melted; 3 cups all-purpose flour; 2 teaspoons salt; 1 whole egg + 1 egg white (reserve yolk for finish)
From twoofakindcooks.com

See details

CHEESE ROLLS WITH ZAATAR - FLUFFY DOUGH WITH MIDDLE EASTERN SPICE ...

May 11, 2025 Place the rolls over a parchment paper lined baking sheet, spiral side down, spacing them apart by at least 2 inches to give enough room to rise. Allow the rolls to rise until …
From tastelikemagic.com

See details

PULL-APART SCONES WITH ZA'ATAR AND FETA - OTTOLENGHI

Brush the tops of the scones with the extra whipping cream, sprinkle over the reserved cheddar, and top that with the za’atar and sesame seeds. Bake for 15 minutes, rotate the tin, turn down …
From ottolenghi.co.uk

See details

ZAATAR PULL APART ROLLS RECIPE | MAISON-KAYSER.COM.SG

May 21, 2025 Preheat your oven to 350°F (175°C). Place the Zaatar Pull Apart Rolls on a baking sheet and cover them with aluminum foil.Heat for about 10-15 minutes until they are warmed …
From maison-kayser.com.sg

See details