Savoury Pikelets Recipes

SAVOURY CORN PIKELETS

Savoury Corn Pikelets image

These pikelets are delicious spread with cream cheese or pate. Eat them within 24 hours as they don't stay fresh long. If you don't have skimmed milk powder then use full cream powder. If you don't have milk powder at all then use 1 1/2cups ordinary milk and omit the powder and water.

Provided by An_Net

Categories Lunch/Snacks

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 cups self-raising flour
2 tablespoons nonfat dry milk powder
1 teaspoon salt
2 eggs
1 1/2 cups water
220 g creamed corn (approx 1/2 lge can)
4 chopped spring onions
1/2 teaspoon chopped garlic
2 teaspoons mustard powder

Steps:

Place all the ingredients in a bowl and beat well for about 3 minutes until batter is smooth.
Heat a non stick fry pan and cook tablespoonfuls of mixture until they are bubbly and holey on the top surface. Carefully turn the pikelets over and cook the other side. If you don't have a non-stick fry pan then use a smidge of oil in a regular pan.

Nutrition Facts : Calories 324.2, Fat 3.9, SaturatedFat 0.9, Cholesterol 106.5, Sodium 1591.3, Carbohydrate 60.3, Fiber 3, Sugar 4.5, Protein 12.3

SAVOURY PIKELETS

Savoury Pikelets image

This recipe came from a brochure about toddler nutrition from the Tasmanian health department. The brochure is given to Australian mums as their kids embark upon the "picky eater" stage. Cook time does not include chilling time (which I suspect may not be needed).

Provided by Gingernut

Categories Lunch/Snacks

Time 20m

Yield 8 toddler sized pikelets, 4 serving(s)

Number Of Ingredients 10

Ingredients

2 eggs
1 (440 g) can corn (drained)
1 tablespoon cornflour
100 g drained canned tuna
1 teaspoon sugar
1 teaspoon soy sauce
1/4 teaspoon ground cumin
1/4 teaspoon ground coriander
1 tablespoon chopped fresh coriander
olive oil (for frying)

Steps:

Combine all ingredients into bowl and mix well.
Cover and refrigerate for 1 hour.
Heat a little oil in a frying pan and drop level tablespoons of pikelet mixture into pan.

Nutrition Facts : Calories 185.8, Fat 4.9, SaturatedFat 1.2, Cholesterol 103.5, Sodium 215.1, Carbohydrate 25.9, Fiber 2.9, Sugar 6.2, Protein 13.1

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