Zalewskis Polish Apple Cake Recipes

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POLISH APPLE CAKE RECIPE



Polish Apple Cake Recipe image

Szarlotka is a classic Polish apple cake that is easy to make.

Provided by Karolina Klesta

Categories     Dessert

Time 1h30m

Number Of Ingredients 11

4 cups of flour
¾ cup / 6 oz/ 170g of butter
2 tbsps of white vinegar
4 tsps of baking powder
4 egg yolks
4 tbsps of sour cream
2 kg/ 4.5 lbs of apples
2 tbsps of potato starch
1 tbsp of cinnamon
4 egg whites
1 cup of sugar

Steps:

  • Peel the apples.
  • Oil the 9x13" baking tray or put the parchment paper inside.
  • Preheat the oven to 392°F / 200°C.
  • Mix all the ingredients for the dough together.
  • Place ¾ of the dough in the baking tray.
  • Grate the apples, then squeeze out the excess juice.
  • Mix the grated apples with potato starch and cinnamon.
  • Whip the egg whites with a bit of salt and sugar.
  • Mix the apples with ½ of the egg whites.
  • Put the apples onto the dough.
  • Cover them with the second half of whipped egg whites.
  • Finally, cover the cake with the remaining ¼ of the dough. You can either roll it out or grate it.
  • Bake for 60 minutes.

Nutrition Facts : Calories 215 calories, Carbohydrate 36 grams carbohydrates, Cholesterol 45 milligrams cholesterol, Fat 7 grams fat, Fiber 3 grams fiber, Protein 3 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 134 milligrams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

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