Bits O Brickle Cookies Recipe 455

BUTTER BRICKLE COOKIES

Steps:

• Preheat oven to 350 degrees. Line cookie sheets with parchment paper.
• Sift together flour, baking soda and salt, set aside.
• In your mixer cream butter until fluffy, about 2 minutes. Add in sugars and vanilla, mix well. Add in eggs, mix until combined. Gradually add in flour mixture, mixing until incorporated. Fold in toffee bits.
• Drop by rounded teaspoon full onto parchment lined cookie sheets. Bake 9-11 minutes or until slightly brown. Cool on wire racks.

HEATH BITS O'BRICKLE COOKIE RECIPE

Steps:

• Preheat oven to 350 degrees F
• Cream together white sugar, butter, and brown sugar. Beat in eggs one at a time. Dissolve baking soda into hot water stir into batter. Stir in vanilla and salt.
• Spoon flour into a measuring cup to avoid packing it down and adding too much. Pour in 1 cup at a time and stir well in mixer. Stir in Heathbits and Milk chocolate chips. Roll dough into walnut sized balls, place on cookie sheet (12 total per sheet).
• Bake for 8-12 minutes, depending on altitude and oven type (gas or electric). At seven minutes begin checking the cookies. For super soft cookies, take them out around 8 minutes when they look puffy but not brown on the edges. Let them sit on cookie sheet for 1-2 minutes; then move them to a rack to cool. The toffee bits cause the cookies to bake faster than typical cookies.
• They will turn out looking a tiny bit doughy. They will be soft and chewy.
• For a more done and crisp cookie, bake for about 12 minutes or until they barely have light brown edges all the way around each one. Let them sit on cookie sheet for 1-2 minutes then move them to a rack to cool.
• They will end up more crispy and crunchy.

BITS O' BRICKLE COOKIES

Steps:

• Preheat oven to 325 degrees
• In a small bowl mix Bits o' Brickle with liquid shortening until evenly coated then stir in 6 tablespoons flour until well coated
• Set aside
• In a large bowl combine the butter, sugar, brown sugar, and vanilla
• Beat until creamy
• Beat in egg
• Gradually add the salt, baking soda, and flour
• Mix well
• Stir in the coated Bits o' Brickle
• Drop by rounded teaspoons onto greased cookie sheet
• Bake at 325 degrees for 10 - 12 minutes

BRICKLE COOKIES

Steps:

• In a bowl, combine the dry cake mix, vegetable oil, egg and vanilla; mix well. Stir in pecans. Refrigerate for 1 hour or until firm enough to handle., Roll into 1-in. balls; dip top of each ball into toffee bits and set 2 in. apart on greased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Cool for 3 minutes before removing to wire racks.

BRICKLE DROP COOKIES

Steps:

• Heat oven to 350 degrees.
• Lightly grease cookie sheet.
• Beat butter, sugars, vanilla and salt in large bowl until blended.
• Add eggs, beat well.
• Stir together flour, baking soda, and cream of tartar.
• Gradually add to butter mixture, beating until blended.
• Stir in toffee bits.
• Drop by heaping teaspoonfuls onto prepared cookie sheet.
• Bake 8-10 minutes or until lightly browned. Cool slightly.