Zamali Fenugreek Eggs Recipes

ZAMALI FENUGREEK EGGS

Zamali Fenugreek Eggs image

Make and share this Zamali Fenugreek Eggs recipe from Food.com.

Provided by Chishti

Categories < 30 Mins

Time 30m

Yield 3 serving(s)

Number Of Ingredients 10

Ingredients

1 kg fenugreek leaves (methi)
1 teaspoon turmeric powder (haldi)
2 tablespoons oil
2 teaspoons chopped garlic (lehsun)
2 green chilies
1 teaspoon cumin seed (jeera)
1/2 cup chopped onion
2 teaspoons chili powder
salt
4 eggs

Steps:

Wash, drain and chopped the fenugreek leaves, put the leaves in a bowl add enough water, l/2 tsp turmeric powder, mix well and keep aside.
Heat the oil in kadhai, add the garlic, whole green chillies, cumin seeds and onion and saute till the onions turn translucent.
Add the chilli powder, reaming turmeric powder and salt, mix well and cook on a medium flame for 2 minutes.
Drain the fenugreek leaves and add to kadhai, mix well and cook for 3 minutes on a medium flame.
Add the eggs, mix well, cover it and cook on a slow flame till the eggs are cooked.
Serve hot and garnish with green coriander.

Nutrition Facts : Calories 211.2, Fat 16, SaturatedFat 3.4, Cholesterol 248, Sodium 129.1, Carbohydrate 8.1, Fiber 1.8, Sugar 3.1, Protein 9.8

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