Zang Hamburger And Sausage Soup Recipes

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ZANG! HAMBURGER AND SAUSAGE SOUP



Zang! Hamburger and Sausage Soup image

Make and share this Zang! Hamburger and Sausage Soup recipe from Food.com.

Provided by ArtWork

Categories     One Dish Meal

Time 8h15m

Yield 3 1/2 quarts, 4-6 serving(s)

Number Of Ingredients 12

1 lb lean ground beef
1 lb Polish sausage, sliced
1/2 teaspoon seasoning salt
1/4 teaspoon oregano
1/4 teaspoon basil
1 (1 1/2 ounce) envelope dry onion soup mix
6 cups boiling water
1 (16 ounce) can whole tomatoes
1 tablespoon soy sauce
1 cup celery, sliced
1 cup elbow macaroni, uncooked
grated parmesan cheese

Steps:

  • Brown ground beef and sausage in a frying pan, then drain well.
  • Add all ingredients, except the macaroni, to a crock-pot.
  • Cook on low setting for 8-16 hours.
  • One hour before serving, turn setting to high and add macaroni.
  • Serve with Parmesan cheese.

Nutrition Facts : Calories 727.2, Fat 45.1, SaturatedFat 16.5, Cholesterol 153.6, Sodium 2208.2, Carbohydrate 33.7, Fiber 3.5, Sugar 6.3, Protein 44.6

BEEF AND SAUSAGE SOUP



Beef and Sausage Soup image

Everyone enjoys this soup, which is hardy and tasty. Each time I serve it, people seem to want the recipe. When that happens, I know it's appreciated!

Provided by Taste of Home

Categories     Lunch

Time 2h25m

Yield 6-8 servings.

Number Of Ingredients 11

1 pound beef stew meat, cut into 1/2-inch cubes
1 tablespoon canola oil
1 pound bulk Italian sausage, shaped into balls
1 can (28 ounces) diced tomatoes, undrained
3-1/2 cups water
1 cup chopped onion
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon Italian seasoning
2 cups cubed peeled potatoes
1 cup sliced celery

Steps:

  • In a Dutch oven over medium-high heat, brown beef in oil on all sides. Remove with a slotted spoon and set aside. Brown sausage on all sides; drain. , Return beef to the pan. Add the tomatoes, water, onion and seasonings. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until beef is tender. Add the potatoes and celery. Cover and simmer for 30 minutes or until vegetables are tender.

Nutrition Facts : Calories 256 calories, Fat 13g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 802mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.

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