Zarda Rice Recipes

SWEET RICE (ZARDA)

Sweet Rice (Zarda) image

This is a traditional Pakistani sweet dish, which is must for every occasion. It is easy to make and consists of simple ingredients rather than rich and calorie rich ingredients. Try substituting ricotta for the cream and varying the dry fruit and nuts.

Provided by Shazia Ahmed

Categories World Cuisine Recipes Asian Pakistani

Time 50m

Yield 16

Number Of Ingredients 10

Ingredients

4 cups uncooked white rice
¼ teaspoon orange food color
10 pods whole cardamom
2 tablespoons vegetable oil
4 cups white sugar
3 tablespoons heavy cream
1 tablespoon raisins
1 tablespoon chopped walnuts
1 tablespoon chopped almonds
2 teaspoons grated orange zest

Steps:

Place the rice in a bowl with water to cover and soak one hour.
Bring a large pot of water to boil with food color and half the cardamom pods. Stir in the rice, reduce heat, cover and simmer until tender, 20 minutes.
In a large skillet over low heat, cook remaining cardamom pods in oil 2 minutes. Stir in cooked, drained rice, and sugar. Cover and cook 5 minutes. Remove from heat and stir in cream, raisins, walnuts, almonds and orange zest. Serve warm.

Nutrition Facts : Calories 394.5 calories, Carbohydrate 87.8 g, Cholesterol 3.8 mg, Fat 3.5 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 1 g, Sodium 3.5 mg, Sugar 50.4 g

AMI'S ZARDA

Ami's Zarda image

Nice yellow fluffy rice with almonds, sugar and raisins. This is my mom's famous recipe. It's different from the traditional Zarda with lots of oil and sugar. Saving it here for my coming generations.

Provided by Ratatouilleee

Categories Dessert

Time 45m

Yield 6-7 serving(s)

Number Of Ingredients 8

Ingredients

1 cup rice
4 cups water
1/2 cup almonds
1/2 cup raisins
1/2 teaspoon of yellow powdered food coloring
8 cardamoms
1 cup sugar
6 -7 tablespoons oil

Steps:

Take a coffee mug fill it with water and add almonds to it and then put it in the microwave for 2 min , this will make it easier for you to take the skin off , cut them length wise across. Keep aside.
Take another coffee mug, fill it with water and add raisins to it and place it in microwave for 1 minute Drain the water and keep aside.
For rice: Put 4 cups of water in a sauce pan, add 3 cardamoms (break them with the back of the knife to release the pods/seeds -Note, we want the whole thing in not just the pods) and food color, bring to boil, add the rice in.Keep the heat on high.
When rice is half way cooked turn the heat off and drain the water. Keep the rice aside. (In order to know if the rice is half cooked, with a spoon take three grains of rice and you will notice three lines in the middle of the grain; this means that the rice is half cooked.
In a separate sauce pan , heat the oil, break 5 cardamoms add them in, cook for few seconds, add little less than ½ cup of water (CAUTION: MAKE SURE YOU HAVE A LID NEAR BY BEFORE ADDING WATER) Cover the sauce pan with lid as soon as you add water. Then add sugar and stir around till it's well dissolved, add raisins and rice and almonds inches Mix the rice so that it's covered with the sugar syrup and the raisins and almonds are evenly distributed.
Keep the heat medium for 5 min or till all the liquid in the rice is gone. Add 2 teaspoon of oil on the top of rice for a little gloss. Now, cover the top of sauce pan with a foil paper and put the lid on, place the pan on a tawa (the one you make Indian pita bread on ) and cook it on a lower heat for 5 minute Reduce the heat further to the lowest for another 6-7min. AND you are DONE!
This can be served hot or at room temperature. Some people like it with some Crème fraîche -- but I like to eat it as it is with some apple and cinnamon green tea. Yummy!

Nutrition Facts : Calories 470.8, Fat 19.8, SaturatedFat 2.3, Sodium 45.7, Carbohydrate 71.1, Fiber 2.2, Sugar 41, Protein 4.9

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