Zaremba Stew Now This Is To Die For Recipes

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ZAREMBA STEW - NOW THIS IS TO DIE FOR!



Zaremba Stew - Now This is to Die For! image

Make and share this Zaremba Stew - Now This is to Die For! recipe from Food.com.

Provided by Mimi Bobeck

Categories     Stew

Time 10h10m

Yield 8 serving(s)

Number Of Ingredients 15

2 lbs of certified angus beef eye round, fresh (Original recipe calls for any type of roasting beef)
1 teaspoon garlic salt
1 teaspoon dehydrated onion
1 teaspoon garlic powder
1 teaspoon black pepper
1/4 teaspoon white pepper (optional)
1 teaspoon paprika
2 (15 ounce) cans peas and carrots (original recipe calls for fresh carrots and peas)
1 (16 ounce) can black beans
1/2 cup tomato sauce or 1/2 cup tomato paste
1/2 cup salsa
1/2 cup marsala wine
1 (14 ounce) can vegetable broth (your choice) or 1 (14 ounce) can beef broth (your choice)
1 cup Burgundy wine
2 -3 large potatoes (If you like potatoes, you can use either, see instructions below) or 5 -6 small red potatoes (If you like potatoes, you can use either, see instructions below)

Steps:

  • In a mixing bowl, combine garlic salt, garlic powder, black pepper, white pepper (optional), paprika, dehydrated onions and broth.
  • Microwave for about 2-3 minutes.
  • Place beef into a slow-cooker.
  • Add to the microwaved spices, the marsala wine and Burgundy wine- and mix well.
  • Pour the spice and wine mixture over the beef in the slow-cooker.
  • Add the black beans, salsa, tomato sauce (or paste) and carrots and peas on top of the beef as well.
  • Set the slow cooker for 8-10 hours to seal in the incredible flavours.
  • Serve 8-10 hours later to a very happy family.
  • ***NOTE:If you want to, you can also add 2-3 large potatoes or 5-6 small red potatoes to this if you like potatoes.
  • If you decide to do this, they should be added last.

Nutrition Facts : Calories 437.3, Fat 6.5, SaturatedFat 2.1, Cholesterol 61.2, Sodium 331.6, Carbohydrate 43.7, Fiber 9.9, Sugar 2.6, Protein 34.5

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