Watermelon Mojito Jell O Shots Recipe 42

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WATERMELON MOJITOS



Watermelon Mojitos image

Is there anything more summery than a fresh, juicy watermelon? This mojito is perfect for summertime parties, BBQs, birthdays, and girls' nights. It's refreshing, delicious, and super easy to make on a hot day...not to mention it looks beautiful in your glass! So why not kick back, relax, and enjoy a tall glass of this mouthwatering cocktail and watch as your stresses just melt away. Garnish glasses with lime slices, mint, and watermelon slices if desired.

Provided by Sarah Lees

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 10m

Yield 4

Number Of Ingredients 7

6 cups cubed seedless watermelon
50 fresh mint leaves
5 limes, juiced
1 cup white rum
⅔ cup simple syrup
2 cups ice cubes, or as needed
1 cup club soda, or as needed

Steps:

  • Place cubed watermelon in a blender and blend until smooth. Pour into a bowl through a mesh strainer to remove pulp. Measure out 2 cups of strained watermelon juice and set aside.
  • Place mint leaves in the bottom of a pitcher. Pour in 1/2 the watermelon juice; muddle mint leaves with a muddler or the bottom of a wooden spoon.
  • Pour remaining watermelon juice, lime juice, rum, and simple syrup into the pitcher. Fill with ice and top with club soda. Serve.

Nutrition Facts : Calories 249.8 calories, Carbohydrate 33.9 g, Fat 0.2 g, Fiber 2.3 g, Protein 0.6 g, Sodium 5.3 mg, Sugar 1.4 g

WATERMELON JELL-O SHOTS



Watermelon Jell-O Shots image

If you were a sporty type at school, you may remember those little orange slices that were given out at half time during matches. A momentary respite from jumping and leaping in the air on a cold windy netball court in the depths of winter seems to be a vivid memory from my early teenage years. Naturally, giving you a recipe for orange slices may have proven uninspiring so, with a bit of cooking magic, I would like to introduce you to my watermelon Jell-O shots... A happy walk down memory lane with a very modern twist. For an alcoholic version, replace 1/2 cup of the water with some vodka.

Provided by Lorraine Pascale

Categories     HarperCollins     Dessert     Strawberry     Passion Fruit     Lime     Non-Alcoholic     Sugar Conscious     Kidney Friendly     Peanut Free     Tree Nut Free     Soy Free     Diabetes-Friendly

Yield Makes 56-64 (depending on the size of limes used)

Number Of Ingredients 8

7 (2 1/2x4 1/2-inch) or 8 (3x4-inch) leaves of gelatin
16 small or 14 medium limes
4-oz package of strawberry gelatin
1 3/4 cups hot water
1 tablespoon sugar (optional)
1 large or 2 small passion fruit (optional)
Special Equipment
Kettle, small wide bowl, large tray or 2-3 (12-cup) muffin pans, heatproof measuring cup

Steps:

  • Put the kettle on to boil. Then put the gelatin leaves into a small wide bowl, cover them with cold water and set aside to soften.
  • Cut the limes in half lengthwise, rather than around their middles, and, using a spoon, scoop out the juicy flesh. It takes a bit of wiggling and getting squirted by the juice, but you will get there! The trick is not to break through the lime skin. (You don't need the flesh for this recipe, but afterward I like to squeeze the juice out and freeze it in an ice-cube tray for handy lime juice needs at other times.)
  • Set each half, cut side up, on a large tray, or put each one in the cup of a 12-cup muffin pan. They fit perfectly and don't move around too much that way. You will need two or three 12-cup muffin pans, but if you don't have enough, you can nestle the excess lime shells on top in between the others and they should sit still.
  • Next, break up the strawberry gelatin a bit and put it into a heatproof measuring cup, then pour over enough hot water to reach 1 3/4 cups.
  • Pick up the gelatin leaves-they will feel all soft. Gently squeeze out as much liquid as you can from them, discard the bowl of water and then put the soft gelatin leaves into the gelatin and hot water. Leave to stand for a few minutes until everything begins to melt, then stir a little until everything is completely dissolved. Next, stir in the sugar, if using, until dissolved also.
  • Use the gelatin to fill each lime shell right up to the very top so it is almost overflowing. Let the shells cool down for about 5 minutes and then put them in the freezer for about 25 minutes to firm up (but not much longer or they will freeze!). They will set in the fridge also, but allow double the time.
  • Meanwhile, prepare the passion fruit by cutting it (or them) in half and scooping out the seeds onto paper towels. Dab the seeds dry with the towels and set them aside.
  • Halfway through the setting time (once the gelatins are just beginning to firm up), remove them and carefully arrange the passion fruit seeds on top. Arrange about six seeds on each one, keeping them away from the middle as you will be cutting them in half later, and lightly press each one down a little so it will set into the gelatin. Then return to the freezer until completely firm.
  • Once they are firm, remove them from the freezer. Then, using a sharp, nonserrated knife, cut them in half, straight down (again, lengthwise), and there you have it!

SOUR WATERMELON JELL-O SHOTS IN A WATERMELON RIND



Sour Watermelon Jell-O Shots in a Watermelon Rind image

You've probably seen watermelon rinds filled with Jell-O; our version takes the idea a bit further. Here we use the watermelon juice from the scooped-out watermelon, spike it with a splash of vodka, and give it a sour flavor so it tastes just like your favorite candy. The result is an adult-friendly summer party pleaser.

Provided by Food Network Kitchen

Time 4h20m

Yield 10 to 12 servings; makes about 20 wedges

Number Of Ingredients 5

1 mini seedless watermelon (about 5 pounds)
Two 3-ounce boxes watermelon-flavored gelatin, such as Jell-O
Three 0.25-ounce packets unflavored gelatin (from one 1-ounce box)
1 teaspoon granulated citric acid
1 cup (8 ounces) vodka

Steps:

  • Using a large chef's knife, cut the watermelon in half lengthwise through the stem. Trim a small portion from the underside of each half so it can sit on the work surface without wobbling. Transfer to a rimmed baking sheet. Scoop out most of the flesh with a large spoon into a medium bowl, leaving about 1/8 inch of flesh above the white part of the rind (this will help the gelatin to adhere).
  • Transfer the watermelon flesh and any juice from the bowl and rind to a blender and puree until very smooth, about 2 minutes. Strain through a fine-mesh sieve lined with cheesecloth (or a coffee filter). Discard the solids and reserve the juice; you should have about 5 cups total.
  • Measure 3 cups of the juice into a medium saucepan (save any remaining juice for another use). Bring to a simmer over medium-high heat.
  • Meanwhile, whisk the watermelon-flavored and unflavored gelatin with the citric acid together in a large bowl, then whisk in the warm watermelon juice until all of the gelatin has dissolved, about 2 minutes. Whisk in the vodka until combined. Pour the gelatin mixture into the hallowed-out watermelon halves. Transfer to the refrigerator and chill until completely set, about 4 hours and up to 24 hours.
  • Slice the watermelon in half lengthwise, then crosswise into small wedges. Serve chilled.

WATERMELON JELLO SHOTS RECIPE - (3.8/5)



Watermelon Jello Shots Recipe - (3.8/5) image

Provided by JimMac

Number Of Ingredients 6

Large Watermelon
12 oz. (360ml) Red Jello
8 Packets Gelatin
4 Cups Hot Water
2 Cups Vodka
2 Cups Cherry Vodka

Steps:

  • Cut large watermelon in half the long way and remove pulp. In a container mix the red jello, the gelatin and the hot water. Stir this mix until all the gelatin is dissolved. Add the vodka to your mix. Place watermelon in a bowl or pan to stabilize it. Pour jello mix into your watermelon Place in fridge for four hours to harden jello. Slice into desired slices.

MOJITO JELLO SHOTS



Mojito Jello Shots image

Cuban Jello Shots! Minty Lime! Can use Marti Mojito Rum if available where you live.In these pictures I made it in my vita mix so I didn`t have to strain the mint.That is why you see a head on the shots in the picture.

Provided by Rita1652

Categories     Gelatin

Time 5m

Yield 10 serving(s)

Number Of Ingredients 6

6 sprigs of fresh mint
4 teaspoons sugar
6 tablespoons lemon juice or 6 tablespoons lime juice, fresh
3 ounces light rum
1 cup water (Boiling)
2 packages lime Jell-O gelatin

Steps:

  • Mixing instructions for Basic Mojito If not using store bought:.
  • In a cocktail shaker, crush the mint to release the oil.
  • Add the rum, sugar and lemon juice and shake thoroughly.
  • Mix with the water, strain and mix in jello till well dissolved, pour in 2 oz shot glasses 3/4 the way up and refrigerate till set.

MELLO JELL-O SHOT



Mello Jell-O Shot image

Provided by William L. Hamilton

Categories     cocktails

Time 40m

Yield 15 3-ounce shots

Number Of Ingredients 7

3 cups Midori melon liqueur
8 sheets baker's gelatin
2 cups watermelon juice
1/2 cup simple syrup
2 cups Stolichnaya orange vodka
1/4 cup dried currants, optional
3 ounces crème de cassis, optional

Steps:

  • Heat 1 cup Midori with 3 sheets gelatin until dissolved. Cool. Add remaining Midori. For each drink, pour 1 1/2 ounces into a cordial glass. Leave 20 minutes in freezer.
  • Blend 1 cup watermelon juice with 1/2 cup simple syrup and 5 sheets gelatin. Heat until dissolved. Cool. Add remaining watermelon juice and vodka. Pour 1 1/2 ounces to fill each glass. Dried currants soaked in crème de cassis can be added before it sets.

Nutrition Facts : @context http, Calories 284, UnsaturatedFat 0 grams, Carbohydrate 27 grams, Fat 0 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 17 milligrams, Sugar 27 grams

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