Zatarains Creole Mustard Dip Recipes

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CREOLE MUSTARD BATTERED CAJUN CATFISH



Creole Mustard Battered Cajun Catfish image

Want a crispy, Cajun-fried catfish fish recipe? Zatarain's Crispy Cajun Fish-Fri gives catfish, or any fish, an especially crisp texture. Mix milk, Zatarain's Creole Mustard and lemon juice, then dip fish in mixture, coat with fish-fri and fry away. Spice it up with hot sauce and enjoy.

Provided by Zatarain's

Categories     Entrees,

Yield 6

Number Of Ingredients 8

Vegetable oil for frying
1/2 cup milk
1 1/2 tbsps creole mustard
Juice of 1/2 lemon
1 1/2 pounds catfish fillets
3/4 cups crispy cajun fish fri
Ground black pepper
zatarains hot sauce

Steps:

  • Pour oil into deep heavy skillet, filling no more than 1/3 full. Heat on medium-high heat to 375°F.
  • Mix milk, Creole Mustard and lemon juice in shallow dish. Dip fish into mustard mixture, then coat with Fish-Fri. Carefully add to hot oil, a few pieces at a time
  • Fry 4 minutes until golden brown. Drain on paper towels. Sprinkle with black pepper just before serving. Serve with hot sauce, if desired.

CREOLE MUSTARD BATTERED FISH



Creole Mustard Battered Fish image

Want a crispy, Southern-fried fish recipe? Zatarain's Crispy Southern Style Fish-Fri gives catfish, or any fish, an especially crisp texture. Mix milk, Zatarain's Creole Mustard and lemon juice, then dip fish in mixture, coat with fish-fri and fry away. Spice it up with hot sauce and enjoy.

Provided by Zatarain's

Categories     Entrees,

Yield 6

Number Of Ingredients 7

Vegetable oil for frying
1 cup milk
3 tbsps ZATARAIN'S® Creole Mustard
Juice of 1 lemon
1 1/2 pounds white fish fillets, such as catfish
3/4 cup ZATARAIN'S® Crispy Southern Fish Fri®
Ground black pepper

Steps:

  • Pour oil into deep heavy skillet, filling no more than 1/3 full. Heat on medium-high heat to 375°F.
  • Mix milk, Creole Mustard and lemon juice in shallow dish. Dip fish into mustard mixture, then coat with Fish-Fri. Carefully add to hot oil, a few pieces at a time.
  • Fry 4 minutes until golden brown. Drain on paper towels. Sprinkle with black pepper just before serving.

Nutrition Facts : Calories 281 Calories

ZATARAIN'S® CREOLE MUSTARD DIP



Zatarain's® Creole Mustard Dip image

An easy dip recipe you can whip up in just a few minutes. Simply stir in Zatarain's Creole Mustard, Creole Seasoning, sour cream, and chopped white onions and green onions. Refrigerate for 2 hours or until ready, then serve up with your favorite chips.

Provided by Zatarain's

Categories     Dips and Spreads,

Yield 16

Number Of Ingredients 5

2 cups sour cream
1/4 cup chopped onions
2 tbsps chopped green onions
1/4 cup ZATARAIN'S® Creole Mustard
1 tsp ZATARAIN'S® Creole Seasoning

Steps:

  • Mix all ingredients until well blended. Cover
  • Refrigerate 2 hours or until ready to serve. Stir before serving

Nutrition Facts : Calories 57 Calories

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