CREOLE MUSTARD BATTERED CAJUN CATFISH
Want a crispy, Cajun-fried catfish fish recipe? Zatarain's Crispy Cajun Fish-Fri gives catfish, or any fish, an especially crisp texture. Mix milk, Zatarain's Creole Mustard and lemon juice, then dip fish in mixture, coat with fish-fri and fry away. Spice it up with hot sauce and enjoy.
Provided by Zatarain's
Categories Entrees,
Yield 6
Number Of Ingredients 8
Steps:
- Pour oil into deep heavy skillet, filling no more than 1/3 full. Heat on medium-high heat to 375°F.
- Mix milk, Creole Mustard and lemon juice in shallow dish. Dip fish into mustard mixture, then coat with Fish-Fri. Carefully add to hot oil, a few pieces at a time
- Fry 4 minutes until golden brown. Drain on paper towels. Sprinkle with black pepper just before serving. Serve with hot sauce, if desired.
CREOLE MUSTARD BATTERED FISH
Want a crispy, Southern-fried fish recipe? Zatarain's Crispy Southern Style Fish-Fri gives catfish, or any fish, an especially crisp texture. Mix milk, Zatarain's Creole Mustard and lemon juice, then dip fish in mixture, coat with fish-fri and fry away. Spice it up with hot sauce and enjoy.
Provided by Zatarain's
Categories Entrees,
Yield 6
Number Of Ingredients 7
Steps:
- Pour oil into deep heavy skillet, filling no more than 1/3 full. Heat on medium-high heat to 375°F.
- Mix milk, Creole Mustard and lemon juice in shallow dish. Dip fish into mustard mixture, then coat with Fish-Fri. Carefully add to hot oil, a few pieces at a time.
- Fry 4 minutes until golden brown. Drain on paper towels. Sprinkle with black pepper just before serving.
Nutrition Facts : Calories 281 Calories
ZATARAIN'S® CREOLE MUSTARD DIP
An easy dip recipe you can whip up in just a few minutes. Simply stir in Zatarain's Creole Mustard, Creole Seasoning, sour cream, and chopped white onions and green onions. Refrigerate for 2 hours or until ready, then serve up with your favorite chips.
Provided by Zatarain's
Categories Dips and Spreads,
Yield 16
Number Of Ingredients 5
Steps:
- Mix all ingredients until well blended. Cover
- Refrigerate 2 hours or until ready to serve. Stir before serving
Nutrition Facts : Calories 57 Calories
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