ZESTY LEMON GARLIC CHICKEN WINGS
With heat and style, these lemon garlic chicken wings will make you smile! Loaded with fresh herbs, lemon, garlic and love. Serve this sauce on grilled or oven baked wings.
Provided by Scott G
Categories Appetizer
Time 30m
Number Of Ingredients 10
Steps:
- Preheat your grill.
- Salt and pepper the wings.
- Add to the grill. Cook for 5 minutes. Flip and repeat 3X (total cook time should be between 12 and 20 minutes depending on your grill). Cook until the internal temperature of the wing is 165 degrees.
- Add all the ingredients to a bowl. Mix well.
- Add the cooked wings to a fresh bowl.
- Pour over 3-4 TBSP of the Lemon Garlic sauce. Mix well with tongs.
- Add more sauce if you would like. Serve remaining sauce as a dipping sauce in a separate bowl.
Nutrition Facts : Calories 99 calories, ServingSize g
SPICY GARLIC BUFFALO CHICKEN WINGS
Chicken wings can be prepared in different ways to achieve their crispness: deep fried, air fried or baked. Visit our write up on How to Cook Chicken Wings for an extensive breakdown, explanation, results and photos.
Provided by Diane
Categories Appetizer Main Course Side Dish
Time 1h
Number Of Ingredients 13
Steps:
- Pat dry chicken wings. If desired, cut wings into wingettes and drumette pieces. Add wings in a large bowl. Season wings liberally with salt and pepper. Set aside.
Nutrition Facts : Calories 250 kcal, Carbohydrate 14 g, Protein 12 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 62 mg, Sodium 180 mg, ServingSize 1 serving
ZESTY CHICKEN WINGS
These spicy barbecue wings are so easy to make. I fix a double batch since my family thinks they're great. You should see them disappear! -Joan Rose, Langley, British Columbia
Provided by Taste of Home
Categories Appetizers
Time 1h20m
Yield 10-12 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until thickened. , Meanwhile, cut chicken wings into three sections; discard wing tips. Place wings in a well-greased 15x10x1-in. baking pan. , Bake at 375° for 30 minutes, turning once. Brush with sauce. Bake 20-25 minutes longer, turning and basting once, or until chicken juices run clear. Serve with additional sauce if desired.
Nutrition Facts : Calories 192 calories, Fat 9g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 360mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 1g fiber), Protein 12g protein.
SPICY GARLIC CHICKEN WINGS WITH CHOW CHOW AND BLUE CHEESE DIP
Provided by Eric Greenspan
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- For the wings: Preheat the oven to 325 degrees F. Combine the wings, vinegar, salt, sugar and chile in a large pot. Cover with water and bring to a boil. Once at a boil, remove from the heat, strain the wings and pat them dry. Place the wings on a baking sheet. Bake until the wings are dry, about 15 minutes.
- While the wings bake, fill a large, deep pot with 3 inches of oil. Place over medium-high heat and bring to 350 degrees F on a deep-fry thermometer. Working in batches, fry the wings until crispy and cooked through, about 6 to 8 minutes per batch, raising or lowering the heat as necessary to keep the oil at temperature. Drain the wings on a wire rack set over a sheet pan.
- Meanwhile, combine the garlic and olive oil in a medium saucepan. Place over medium heat until the oil just simmers. Cover the pan, adjust the heat and simmer until the garlic is tender, about 15 minutes. Allow to cool slightly, then transfer the oil and garlic to a blender and blend until smooth. Add the hot sauce and pulse until combined. Add a little water if necessary so the mixture is about as thick as syrup. Pour the sauce into a very large bowl. Add the wings and toss to coat.
- For the chow-chow: Combine the celery, carrots, vinegar, sugar and salt in a medium saucepan. Bring to a boil over medium-high heat. Remove from the heat and let cool. Drain.
- For the dip: Combine the blue cheese, yogurt, mayonnaise, pepper and celery salt in a food processor. Blend until smooth.
- Serve the wings with the dip and chow-chow on the side.
HONEY GARLIC CHICKEN WINGS
I like to bring this dish to work for potlucks. It's always a hit! Quick, easy, AND delicious!
Provided by malcriada
Categories Meat and Poultry Recipes Chicken Chicken Wing Recipes
Time 1h45m
Yield 6
Number Of Ingredients 8
Steps:
- Stir onion, honey, brown sugar, soy sauce, butter, mustard powder, and garlic together in a saucepan over medium heat; cook until hot, about 5 minutes.
- Spread chicken wings in an even layer into a shallow baking dish; pour sauce over the wings.
- Marinate wings in refrigerate 1 hour to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake the chicken wings, turning occasionally, until no longer pink at the bone and the juices run clear, about 90 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 437.3 calories, Carbohydrate 44.9 g, Cholesterol 100.7 mg, Fat 15.8 g, Fiber 0.6 g, Protein 30.3 g, SaturatedFat 7 g, Sodium 750.1 mg, Sugar 42.2 g
GARLIC-CHEESE CHICKEN WINGS
I developed this recipe several years ago using chicken breasts, then decided to try it on wings as an appetizer - and it was a hit! If you like garlic, you're sure to enjoy these tender zesty bites. -Donna Pierce, Lady Lake, Florida
Provided by Taste of Home
Categories Appetizers
Time 1h40m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off garlic bulbs. Brush with 1 tablespoon oil. Wrap each bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes., Squeeze the softened garlic into a blender. Add the butter, hot pepper sauce and remaining oil; cover and process until smooth. Pour into a shallow bowl. In another shallow bowl, combine the bread crumbs, cheeses and pepper., Cut chicken wings into three sections; discard wing tip section. Dip chicken wings into the garlic mixture, then coat with crumb mixture. Place on a greased rack in a 15x10x1-in. baking pan; drizzle with any remaining garlic mixture. , Bake, uncovered, at 350° for 50-55 minutes or until chicken juices run clear.
Nutrition Facts : Calories 480 calories, Fat 37g fat (13g saturated fat), Cholesterol 82mg cholesterol, Sodium 635mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 23g protein.
SWEET CHILE GARLIC WINGS
Provided by Trisha Yearwood
Time 55m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F. Line 2 large rimmed baking pans with parchment paper.
- Divide the wings between the baking pans and sprinkle with salt and pepper. Arrange skin-side up and roast until the skin is golden brown and crispy, about 40 minutes.
- Meanwhile, melt the butter in a small saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic is golden, 1 to 2 minutes. Add the apricot jam, sugar, soy sauce and sriracha and bring to a simmer. Pour the sauce into a large bowl.
- When the wings are ready, use tongs to add them to the bowl with the sauce and toss to coat. Sprinkle with the chives.
GARLIC-GINGER CHICKEN WINGS
My mom lives in a small town in western New York, called Clifton Springs. Whenever I go home to visit, I usually indulge in some Buffalo chicken wings from a place called Emerson's. They have two flavors of wings; Buffalo-style, and sweet and sour. I came up with what turned out to be a deliciously sticky, ginger and garlic glaze. I really hope you give these a try.
Provided by Chef John
Categories Appetizers and Snacks Spicy
Time 1h15m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with aluminum foil; grease the foil with cooking spray.
- Place the chicken in a large mixing bowl. Season with salt, pepper, and hot sauce. Add the vegetable oil; toss to coat.
- Place the flour and wings in a large, food-safe plastic bag. Hold the bag closed tightly, and shake to coat the wings entirely with the flour; no wet spots should remain. Arrange the wings on the prepared baking sheets, making sure none of the pieces are touching one another. Spray wings with additional cooking spray
- Bake in the preheated oven for 30 minutes, turn all the wings, and return to the oven to cook until crispy and no longer pink in the center, about 30 minutes more.
- Whisk together the garlic, ginger, chili paste, rice vinegar, brown sugar, and soy sauce in a saucepan. Bring the mixture to a boil and immediately remove from heat.
- Put about half the wings in a large mixing bowl. Pour about half the sauce over the wings. Toss the wings with tongs to coat evenly; transfer to a tray and allow to sit about 5 minutes to allow the sauce to soak into the wings before serving. Repeat with remaining wings and sauce.
Nutrition Facts : Calories 230.4 calories, Carbohydrate 21.1 g, Cholesterol 48.2 mg, Fat 7.5 g, Fiber 0.4 g, Protein 18.8 g, SaturatedFat 1.7 g, Sodium 258 mg, Sugar 10.8 g
ZESTY CHICKEN WINGS
Make and share this Zesty Chicken Wings recipe from Food.com.
Provided by PotatoLovingSisters
Categories Chicken
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan, combine the first 8 ingredients.
- Bring to a boil.
- Reduce heat; simmer uncovered for 15-20 minutes, or until thickened.
- Meanwhile, cut chicken wings into three sections; discard wing tips.
- Place wings in a well-greased 15inch x 10inch x 1inch baking pan.
- Bake at 375* for 30 minutes, turning halfway through.
- Brush wings with sauce.
- Bake 20-25 minutes longer, basting and turning once, or until chicken juices run clean.
Nutrition Facts : Calories 374.7, Fat 22.2, SaturatedFat 6.2, Cholesterol 104.9, Sodium 385.3, Carbohydrate 17.9, Fiber 0.7, Sugar 8, Protein 25.7
ZESTY GARLIC CHICKEN WINGS
These chicken wings are very tasty and quick to fix. They are excellent warmed up the next day as well. I like to serve them with fluffy white rice. You can adjust the recipe to feed a larger family. I make this for my husband and I.
Provided by Pieki2cute
Categories Chicken
Time 45m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Wash the chicken wings and lay out on a tin foil covered cookie sheet.
- Sprikle chicken wings liberally with the Adobe, pepper and accent.
- Place chicken under the broiler, and broil on both sides until browned.
- Meanwhile, in a small skillet heat up olive oil and butter.
- Once butter is melted, add the red pepper flakes and garlic.
- Continue cooking over medium/low heat for about 5 minutes.
- Just before the garlic starts to brown, turn heat off and add the lemon juice.
- Once chicken is brown on both sides, pour this sauce over the chicken wings, and back for 20 minutes at 350°F.
Nutrition Facts : Calories 1311.7, Fat 105.3, SaturatedFat 27.7, Cholesterol 364.9, Sodium 374.8, Carbohydrate 3.6, Fiber 0.5, Sugar 0.9, Protein 83.8
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