Zesty Orange Cake Recipes

BEAT AND BAKE ORANGE CAKE

Beat and Bake Orange Cake image

This quick orange cake is delicious without the frosting. I sometimes just sprinkle icing sugar on the top. This recipe can be used to make two 8-inch cake layers or a 9x5-inch loaf. If making a loaf cake, bake for 60 minutes.

Provided by menling

Categories Desserts Cakes Yellow Cake Recipes

Time 2h25m

Yield 12

Number Of Ingredients 14

Ingredients

2 cups all-purpose flour
½ teaspoon salt
3 teaspoons baking powder
1 ½ cups superfine sugar
½ cup milk
½ cup orange juice
½ cup vegetable oil
3 eggs, beaten
1 ½ teaspoons grated orange zest
6 tablespoons butter, softened
2 cups confectioners' sugar
2 tablespoons orange juice
1 teaspoon vanilla extract
1 teaspoon grated orange zest

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round cake pans.
In a measuring cup, combine milk, 1/2 cup orange juice, oil, beaten eggs, and 1 1/2 teaspoon orange zest. Set aside.
Sift flour, salt and baking powder into a large bowl. Mix in sugar. Make a well in the center and pour in the milk mixture. Stir until thoroughly combined.
Divide batter into prepared pans. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
To make Orange Butter Frosting: Cream butter until smooth. Gradually beat in confectioners' sugar. Beat until light and fluffy. Beat in 2 tablespoons orange juice to bring to spreading consistency. Stir in vanilla and 1 teaspoon orange zest.

Nutrition Facts : Calories 414.1 calories, Carbohydrate 63.1 g, Cholesterol 62.8 mg, Fat 16.7 g, Fiber 0.6 g, Protein 4.2 g, SaturatedFat 5.5 g, Sodium 250.9 mg, Sugar 46.3 g

ZESTY ORANGE OLIVE OIL CAKE

Zesty Orange Olive Oil Cake image

This recipe is adapted from one in Baking A Common Sense Guide. I have made a few minor changes to it. I bake it in a greased 8" silicone bundt pan, but the original recipe said to bake it in an 8" round cake pan. You can mix this up with just a whisk & silicone or rubber spatula. Dust it lightly with some powdered sugar or drizzle an orange glaze over it. I served it with a spoonful of whipped cream & some fresh blackberries. It would be nice with blueberries or strawberries as well. I hope you enjoy it.

Provided by Demelza

Categories Dessert

Time 50m

Yield 1 cake, 16 serving(s)

Number Of Ingredients 8

Ingredients

2 eggs
2/3 cup sugar
1 orange, zest of
1 lemon, zest of
1/2 cup olive oil (extra virgin works fine in this)
1/2 cup fresh squeezed orange juice (top up with milk if you don't have enough juice from your orange)
1 1/2 cups flour
1 tablespoon baking powder

Steps:

Whisk eggs & sugar together till well combined.
Add orange & lemon zest.
Stir in olive oil & orange juice.
Stir flour & baking powder in with silicone spatula, do not over mix, batter will be slightly lumpy.
Pour into greased 8" bundt or round cake pan.
Bake at 350 for 45 minutes.
Cool in pan for 5 minutes then turn out onto wire rack.

Nutrition Facts : Calories 147.5, Fat 7.5, SaturatedFat 1.1, Cholesterol 23.2, Sodium 77.5, Carbohydrate 18.3, Fiber 0.3, Sugar 9, Protein 2

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