Gooie Chocolate Muffins Cupcakes Recipes
GOOEY TRIPLE CHOCOLATE MUFFINS
Moist & delicious muffins with white, milk and dark chocolate
Provided by mark161718
Time 30m
Yield Makes Muffins
Number Of Ingredients 11
Steps:
- Pre-heat steam oven to 160degC and line a muffin tray with 12 muffin cases
- Place butter and chocolate in a large bowl, set over a pan of simmering water and stir until both melt.
- Remove from the heat and stir in the sugar and hot water. Sift the flour and cocoa and then stir into the mixture. Beat in the eggs one at a time.
- Fold in chocolate chunks keeping some aside to decorate top. Pour mixture into the muffin cases and sprinkle remaining chocolate chunks over the tops.
- Bake in the centre of the oven for 10-15 minutes depending on how gooey you like the centres. Leave to cool in the tin for 10 minutes before removing.
- Dust with icing sugar and serve with cream or ice-cream.
GOOEY BRAIN CUPCAKES
Whip up a batch of Gooey Brain Cupcakes for your next Halloween party! Gooey Brain Cupcakes feature sweetened pudding piped on top of chocolate cupcakes to look like brains. As long as they're on a Halloween dessert table, that's perfectly OK!
Provided by My Food and Family
Categories Home
Time 1h10m
Yield Makes 24 servings.
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Prepare cake batter as directed on package; stir in cookies. Spoon into 24 paper-lined muffin cups. Bake 20 to 25 min. or until toothpick inserted in centers comes out clean. Cool cupcakes in pans 10 min.; remove to wire racks. Cool completely.
- Beat pudding mix, milk and sugar in large bowl with whisk 2 min. Stir in COOL WHIP and food coloring; spoon into pastry bag fitted with round tip.
- Pipe pudding mixture in zigzag pattern on tops of cupcakes to resemble brains, starting in center of each cupcake before filling in sides. Keep refrigerated.
Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 50 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
EASY, FAST CHOCOLATE CUP MUFFIN
This super-easy snack is really good and can be made in the first 5 minutes after you get up. You just have to be sure to melt the butter beforehand.
Provided by Savina Tippmann
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Combine egg, flour, melted butter, cocoa, and sugar in a large microwave-safe cup and mix thoroughly. Cook in the microwave for about 2 minutes.
Nutrition Facts : Calories 252.5 calories, Carbohydrate 18.5 g, Cholesterol 216.5 mg, Fat 17.3 g, Fiber 2.1 g, Protein 8.7 g, SaturatedFat 9.3 g, Sodium 153.2 mg, Sugar 6.8 g
FUDGY CHOCOLATE CHIP MUFFINS
These muffins are a chocolatey treat thanks to the double chocolate punch of cocoa powder and chocolate chips.
Provided by LITSTER5
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line muffin cups (2-1/2 inches in diameter) with paper bake cups.
- In large mixer bowl, beat butter, sugar, brown sugar, egg, and vanilla until well blended. Add applesauce, blend well.
- In a separate bowl, stir together flour, cocoa, baking soda, and cinnamon, if desired. Add to butter mixture, blending well. Stir in chocolate chips. Fill muffin cups 3/4 full with batter.
- Bake at 350 degrees F (175 degrees C) for 22 to 26 minutes or until wooden pick inserted in center comes out almost clean. Cool slightly in pan on wire rack. Sprinkle muffin tops with confectioners' sugar, if desired. Serve warm.
Nutrition Facts : Calories 229.9 calories, Carbohydrate 37.9 g, Cholesterol 15.5 mg, Fat 8.6 g, Fiber 2 g, Protein 3 g, SaturatedFat 3.5 g, Sodium 112.7 mg, Sugar 27.8 g
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