Zesty Peanut Vinaigrette Recipes

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ZESTY PEANUT VINAIGRETTE



Zesty Peanut Vinaigrette image

This vegan vinaigrette is so much better than plain old boring oil and vinegar. Savory peanut oil mixes with zesty lime juice and soy sauce in this delicious salad dressing.

Categories     salad

Time 5m

Yield 4 servings

Number Of Ingredients 5

1/4 c. lime juice
2 tbsp. toasted peanut oil
1 tbsp. low-sodium soy sauce
2 tsp. brown sugar
1 1/2 tsp. grated ginger

Steps:

  • In a large bowl, whisk together lime juice, peanut oil, soy sauce, brown sugar, and grated ginger.

SPICY PEANUT THAI VEGETABLE SALAD



Spicy Peanut Thai Vegetable Salad image

This is a very easy, amazingly tasty vegetable salad that takes minutes to make. The combination of all the greens, reds, orange and yellows in the vegetables make a wonderful presentation. It's the vinaigrette that brings all the veggies together. You can use any veggies you happen to have on hand; I think it would be great with tomatoes and lightly cooked asparagus. I made it at the last minute for a picnic with the veggies I had in my vegetable bin - everyone raved. I made it the next day for a work luncheon and had the same reviews.

Provided by Eight West

Categories     Salad Dressings

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 8

12 ounces trader joe's asian spicy peanut vinaigrette (refrigerator section)
2 cups broccoli, slaw
2 cups shredded carrots
2 cups sugar snap peas
1 red bell pepper, cut match stick slices
1 cup cooked corn
1 cup cooked edemane soybeans
1/2 cup salted peanuts

Steps:

  • Place all vegetables and peanuts in a bowl.
  • Add vinaigrette to taste (I used about 3/4 of the bottle for all the above ingredients).
  • Wait and add the vinaigrette just prior to serving to prevent ingredients from becoming soggy.

Nutrition Facts : Calories 176.1, Fat 9.5, SaturatedFat 1.3, Sodium 146, Carbohydrate 17.8, Fiber 5.7, Sugar 4.6, Protein 9.2

ASIAN PEANUT VINAIGRETTE



Asian Peanut Vinaigrette image

A nice light Asian inspired salad dressing or dipping sauce that goes well on a salad or as accompanining sauce for entrees and apps. You can adjust the heat according to your personal tastes. Start small with the pepper, and work your way up if you are not sure. You can interchange the lemon juice with lime or orange, depending on your taste and what you have on hand. As far as the fish sauce goes, its one of those things that on its own, not so good, but add it to something, and it really brings up the flavor. Enjoy.

Provided by chefschwantz

Categories     Salad Dressings

Time 10m

Yield 3/4 cup, 4 serving(s)

Number Of Ingredients 10

3 tablespoons lemon juice (may substitute lime or orange)
3 tablespoons seasoned rice vinegar
2 tablespoons fish sauce
1 tablespoon water
1 tablespoon dark sesame oil
1 tablespoon creamy peanut butter
1 tablespoon sugar
1 teaspoon ground ginger
1 teaspoon granulated garlic
red pepper flakes (to taste)

Steps:

  • Combine the wet and dry ingredients in a mixing bowl.
  • Wisk together until thoroughly mixed.
  • Use immedately or refrigerate for up to 7 days.

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