Zesty Pineapple Ham Glaze Recipes

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ZESTY GRILLED HAM



Zesty Grilled Ham image

If it's ham, my kids will eat it, but they like this kicked-up recipe best of all. Even the small ones eat adult-sized portions, so be sure to make plenty. -Mary Ann Lien, Tyler, Texas

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 4

1/3 cup packed brown sugar
2 tablespoons prepared horseradish
4 teaspoons lemon juice
1 fully cooked bone-in ham steak (1 pound)

Steps:

  • Place brown sugar, horseradish and lemon juice in a small saucepan; bring to a boil, stirring constantly. Brush over both sides of ham. , Place ham on an oiled grill rack over medium heat. Grill, covered, until glazed and heated through, 7-10 minutes, turning occasionally.

Nutrition Facts : Calories 180 calories, Fat 5g fat (2g saturated fat), Cholesterol 44mg cholesterol, Sodium 845mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 0 fiber), Protein 14g protein.

HAM GLAZE WITH MUSTARD AND PINEAPPLE



Ham Glaze with Mustard and Pineapple image

To use, remove ham from oven. Increase oven temperature to 400 degrees F (205 degrees C). Pour half of mixture over scored ham. Return to oven for 20 minutes. Remove ham and pour on remainder of mixture. Decorate with pineapple slices and bake until golden brown.

Provided by Jeannine McCoy

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 10m

Yield 20

Number Of Ingredients 4

1 cup firmly packed brown sugar
1 tablespoon prepared mustard
½ cup pineapple juice
¼ cup all-purpose flour

Steps:

  • Mix brown sugar, mustard, pineapple juice, and flour together in a bowl until smooth.

Nutrition Facts : Calories 51.3 calories, Carbohydrate 12.8 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 12 mg, Sugar 11.3 g

PINEAPPLE HAM GLAZE



Pineapple Ham Glaze image

Make and share this Pineapple Ham Glaze recipe from Food.com.

Provided by Kaarin

Categories     Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 6

6 ounces pineapple juice concentrate, undiluted
1/4 cup corn syrup
1 tablespoon lemon juice
1/4 teaspoon cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon allspice

Steps:

  • Bring all ingredients to a boil, stirring often. Simmer 1 minute.
  • If your ham is fully cooked, brush the glaze over it and bake till heated through. Otherwise, bake your ham according to package directions, adding the glaze for the last 30 minutes of cooking.

Nutrition Facts : Calories 530.7, Fat 0.3, SaturatedFat 0.1, Sodium 8.7, Carbohydrate 136.7, Fiber 1.9, Sugar 95, Protein 2.4

CHIPOTLE PINEAPPLE HAM



Chipotle Pineapple Ham image

Easter Ham with a chipotle/pineapple/bourbon mixture that's to die for! Don't want to take credit for it though, it's a mixture of a couple recipes that I found.

Provided by jraddude

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 4h45m

Yield 20

Number Of Ingredients 9

1 (7 ounce) can chipotle peppers in adobo sauce
2 cups firmly packed brown sugar
1 (20 ounce) can crushed pineapple in juice, undrained
½ teaspoon ground nutmeg
½ teaspoon ground ginger
2 fluid ounces bourbon whiskey
1 (10 pound) smoked ham
¼ cup cornstarch
¼ cup cold water

Steps:

  • Place chipotle peppers, brown sugar, pineapple, nutmeg, ginger, and bourbon whiskey in a blender and blend until smooth.
  • Use a sharp knife to make diagonal cuts in the ham about 1 inch apart and 1/2 inch deep in a diamond pattern. Place smoked ham in a large bowl; pour the chipotle marinade over the ham and refrigerate ham in marinade for 3 to 6 hours, turning ham occasionally in the marinade to flavor all sides.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Remove ham from marinade, reserving the marinade; place ham into a roasting pan.
  • Roast in the preheated oven for 30 minutes.
  • Bring the marinade to a boil in a saucepan over medium heat. Whisk cornstarch and water together in a small bowl until smooth; whisk the mixture into the hot marinade. Reduce heat to low and simmer until thickened, about 5 minutes.
  • After ham has baked for 30 minutes, spoon the hot marinade over the ham.
  • Return ham to oven and continue baking until glaze is baked onto the ham and an instant-read thermometer inserted into the thickest part of the ham, not touching bone, reads at least 145 degrees F (65 degrees C), about 1 1/2 more hours. Baste ham with the glaze every 30 minutes.

Nutrition Facts : Calories 677.2 calories, Carbohydrate 28.3 g, Cholesterol 127.1 mg, Fat 42.3 g, Fiber 0.6 g, Protein 42.1 g, SaturatedFat 15 g, Sodium 2965.7 mg, Sugar 25.4 g

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