Zesty Topped Franks Recipes

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ZESTY FRANKS OLE



Zesty Franks Ole image

Make and share this Zesty Franks Ole recipe from Food.com.

Provided by Justin D.

Categories     Mexican

Time 40m

Yield 10 serving(s)

Number Of Ingredients 9

2 teaspoons pure wesson vegetable oil
2 garlic cloves, minced
1 (10 ounce) can ro*tel original diced tomatoes and green chilies, undrained
1 (16 ounce) can rosarita vegetarian refried beans
1 (12 ounce) package hebrew national quarter pound beef franks, each cut into 8 slices
1/3 cup chopped fresh cilantro
1/3 cup sliced green onion (1/3 cup = about 3 onions)
finely chopped jalapeno pepper (optional)
1 (10 ounce) bag tortilla chips

Steps:

  • Heat oil in medium saucepan over medium heat. Add garlic; cook and stir 1 minute. Stir in undrained tomatoes, refried beans and franks. Bring to a boil. Reduce heat, cover and simmer 5 minutes or until hot.
  • Stir in cilantro, green onions and jalapeno peppers to taste, if desired. Transfer mixture serving dish. Serve with tortilla chips.

Nutrition Facts : Calories 252.7, Fat 17.3, SaturatedFat 5.1, Cholesterol 19.1, Sodium 572.7, Carbohydrate 19.3, Fiber 1.5, Sugar 0.9, Protein 6.2

ZESTY FRANKS OLE



Zesty Franks Ole image

A zesty dip prepared with franks, spicy tomatoes, refried beans, cilantro and jalapeno peppers.

Provided by Allrecipes Member

Time 20m

Yield 10

Number Of Ingredients 9

2 teaspoons Pure Wesson® Vegetable Oil
2 cloves garlic, minced
1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 (16 ounce) can Rosarita® Vegetarian Refried Beans
1 (16 ounce) package Hebrew National® Quarter Pound Beef Franks, each cut into 8 slices
⅓ cup chopped fresh cilantro
⅓ cup chopped green onions
1 Finely chopped jalapeno peppers
1 (10 ounce) bag tortilla chips

Steps:

  • Heat oil in medium saucepan over medium heat. Add garlic; cook and stir 1 minute. Stir in undrained tomatoes with chilies, beans and franks. Bring to a boil; reduce heat. Cover; simmer 5 minutes or until hot.
  • Stir in cilantro, green onions and jalapeno peppers to taste, if desired. Simmer, uncovered 5 minutes or until hot. Transfer mixture serving dish. Serve with tortilla chips.

Nutrition Facts : Calories 334.1 calories, Carbohydrate 27.7 g, Cholesterol 24.1 mg, Fat 21.5 g, Fiber 3.7 g, Protein 9.9 g, SaturatedFat 6.2 g, Sodium 860 mg, Sugar 1.1 g

ZESTY FRANKS OLE



Zesty Franks Ole image

A zesty dip prepared with franks, spicy tomatoes, refried beans, cilantro and jalapeno peppers.

Provided by Allrecipes Member

Time 20m

Yield 10

Number Of Ingredients 9

2 teaspoons Pure Wesson® Vegetable Oil
2 cloves garlic, minced
1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 (16 ounce) can Rosarita® Vegetarian Refried Beans
1 (16 ounce) package Hebrew National® Quarter Pound Beef Franks, each cut into 8 slices
⅓ cup chopped fresh cilantro
⅓ cup chopped green onions
1 Finely chopped jalapeno peppers
1 (10 ounce) bag tortilla chips

Steps:

  • Heat oil in medium saucepan over medium heat. Add garlic; cook and stir 1 minute. Stir in undrained tomatoes with chilies, beans and franks. Bring to a boil; reduce heat. Cover; simmer 5 minutes or until hot.
  • Stir in cilantro, green onions and jalapeno peppers to taste, if desired. Simmer, uncovered 5 minutes or until hot. Transfer mixture serving dish. Serve with tortilla chips.

Nutrition Facts : Calories 334.1 calories, Carbohydrate 27.7 g, Cholesterol 24.1 mg, Fat 21.5 g, Fiber 3.7 g, Protein 9.9 g, SaturatedFat 6.2 g, Sodium 860 mg, Sugar 1.1 g

BEEF FRANKS WITH SPICY MUSTARD TOPPING



Beef Franks with Spicy Mustard Topping image

Finish your beef hot dogs with a spicy mustard topping of your own creation by doctoring up yellow mustard with sweet pickle relish, chiles and onions.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 10 servings

Number Of Ingredients 6

1 pkg. (16 oz.) OSCAR MAYER Beef Franks
1/2 cup CLAUSSEN Sweet Pickle Relish
1 can (4 oz.) chopped green chiles, drained
2 Tbsp. chopped onion s
2 Tbsp. GREY POUPON Deli Mustard
10 hot dog bun s

Steps:

  • Heat franks as directed on package.
  • Meanwhile, mix relish, chilies, onions and mustard.
  • Fill buns with franks and relish mixture.

Nutrition Facts : Calories 280, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 780 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 6 g, Protein 10 g

ZESTY TOPPED FRANKS



Zesty Topped Franks image

Provided by My Food and Family

Categories     Home

Time 10m

Yield Makes 4 servings.

Number Of Ingredients 6

1/2 cup chopped tomatoes
1/4 cup chopped onions
1/4 cup drained banana pepper rings (from jar)
1 can (2-1/4 oz.) sliced black olives, drained
4 OSCAR MAYER Beef Franks
4 hot dog buns

Steps:

  • Mix first 4 ingredients. Refrigerate until ready to use.
  • Heat franks as directed on package.
  • Fill buns with franks and tomato mixture.

Nutrition Facts : Calories 270, Fat 14 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 30 mg, Sodium 770 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 10 g

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