Zhulien Russian Mushroom Casserole Recipes

MUSHROOM CASSEROLE (ZHULIEN)

Mushroom Casserole (Zhulien) image

This is on nearly every Russian restaurant menu. The mushrooms make this dish, so choose flavorful ones like shitake or chantrelles. Mix them with button or portobello mushrooms if you like.

Provided by Sharon123

Categories Cheese

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3 tablespoons butter
3 lbs assorted mushrooms, cleaned, stemmed, sliced
1 tablespoon flour
1/3 cup sour cream (or creme fraiche)
salt
black pepper, freshly ground
8 ounces emmenthaler cheese, grated (makes 2 cups)

Steps:

Preheat your broiler.
Melt half the butter in a large skillet over medium high heat.
Meanwhile, toss mushrooms and flour together in a large bowl.
Add half the mushrooms to the skillet and saute, stirring often, until they are soft and have released their liquid, 3 to 4 minutes.
Move the mushroom to a medium bowl and repeat the process with remaining butter and mushrooms.
Return the skillet to medium low heat.
Add mushrooms and any accumulated juices and sour cream, stir to mix, and cook until hot, 2 to 3 minutes.
Season to taste with salt and pepper.
Transfer mushroom mixture to a 4 cup heatproof baking dish or pan and evenly sprinkle top with cheese.
Broil casserole until cheese is melted and lightly browned and bubbling on top.
Serve immediately. Enjoy!

Nutrition Facts : Calories 195.5, Fat 13.6, SaturatedFat 7.8, Cholesterol 32.9, Sodium 108.5, Carbohydrate 13.2, Fiber 3.5, Sugar 7.4, Protein 11.2

ODESSA MUSHROOM ZHULIEN

Odessa Mushroom Zhulien image

Provided by Food Network

Number Of Ingredients 10

Ingredients

2 tablespoons butter
1 onion, minced
1 1/2 pounds button mushrooms, chopped
1 pound porcini mushrooms, chopped
1/4 cup white wine
1/2 cup cream
1/4 cup Parmesan cheese
2 tablespoons chives, minced
1 tablespoon fennel seed, ground
Salt, freshly ground pepper and nutmeg to taste

Steps:

Saute onions. Add the mushrooms and cook until they give up their liquid. Let the mixture reduce and add white wine. Then add the sour cream, the Parmesan cheese and the cream. Lastly, add the chives, nutmeg, fennel and the salt and pepper;

RUSSIAN MUSHROOM SALAD

Russian Mushroom Salad image

A traditional layered Russian salad of mushrooms, hard-boiled eggs, pickled cucumbers, onion, and mayonnaise. Decorate with chopped parsley or dill. If you are not making the salad in a mold, simply reverse the order of layers and layer directly onto a serving plate. Cover with plastic wrap and refrigerate before serving.

Provided by OOB

Categories Salad Vegetable Salad Recipes

Time 1h55m

Yield 8

Number Of Ingredients 8

Ingredients

2 potatoes
1 tablespoon butter
4 cups chopped mushrooms
4 hard-boiled eggs, peeled and diced
2 red onions, finely chopped
1 cup mayonnaise, or to taste
1 cup finely chopped pickles
1 cup finely chopped cornichons

Steps:

Place potatoes, unpeeled, into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool until easily handled; peel and dice.
Melt butter in a large skillet over medium heat. Add mushrooms; cook and stir until browned, 8 to 10 minutes. Remove from heat and let cool.
Cover the bottom of a mold with 2 diced eggs. Layer 1 onion, 1/4 cup mayonnaise, 1/2 of the mushrooms, and all the potatoes on top. Spread 1/4 cup mayonnaise, all the cornichons, remaining eggs, and another 3 1/2 tablespoons mayonnaise on top. Finish layers with remaining onion, mushrooms, and mayonnaise.
Refrigerate until firm, 1 to 2 hours. Invert onto a serving platter and lift off mold.

Nutrition Facts : Calories 314.4 calories, Carbohydrate 15.1 g, Cholesterol 120.3 mg, Fat 26.2 g, Fiber 2.5 g, Protein 6.2 g, SaturatedFat 5 g, Sodium 608.9 mg, Sugar 3 g

EASY RUSSIAN MUSHROOM BAKE

Easy Russian Mushroom Bake image

Mushrooms baked with sour cream and cheese is one of our family favorites. This delicious vegetarian dish can be served alongside a salad as a complete meal.

Provided by Natalie Titanov

Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes

Time 35m

Yield 4

Number Of Ingredients 6

Ingredients

4 tablespoons vegetable oil, divided
7 cups quartered button mushrooms
1 cup sour cream
1 onion, chopped
salt and ground black pepper to taste
1 ¼ cups shredded Gouda cheese

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
Heat 2 tablespoons oil in a skillet over medium heat. Increase heat to high and add mushrooms. Cook and stir until golden brown, 6 to 8 minutes. Do not cook so long so that they begin to release a lot of liquid. Add sour cream, mix well, and transfer mixture to a casserole dish.
Heat remaining 2 tablespoons oil in a second skillet over medium heat and cook onion until soft and translucent, 4 to 6 minutes. Distribute onions over mushrooms and season with salt and pepper. Sprinkle with Gouda cheese.
Bake in the preheated oven until the cheese has melted and is golden brown, 15 to 20 minutes.

Nutrition Facts : Calories 414.9 calories, Carbohydrate 9.9 g, Cholesterol 68.1 mg, Fat 36.4 g, Fiber 1.7 g, Protein 15.3 g, SaturatedFat 16.3 g, Sodium 383.6 mg, Sugar 4.1 g