Zoes Chicken And Rice Recipes

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JOE'S GENERAL TSO'S CHICKEN



Joe's General Tso's Chicken image

General Tso's Chicken is a perfect combination of sweet and spicy flavors. It is found in a lot of Chinese buffets and take-out places. You can try substituting gin for the rice wine if you'd like.

Provided by joe harrington

Categories     World Cuisine Recipes     Asian     Chinese

Time 35m

Yield 3

Number Of Ingredients 12

4 cups vegetable oil for frying
3 eggs
½ cup cornstarch
1 pound skinless, boneless chicken thighs, cut into bite-sized pieces
1 tablespoon vegetable oil
5 dried red pepper pods
1 ½ tablespoons rice vinegar
2 tablespoons rice wine
3 tablespoons white sugar
3 tablespoons soy sauce
2 teaspoons cornstarch
3 green onions, thinly sliced

Steps:

  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Beat the eggs in a mixing bowl until smooth. Stir in 1/2 cup of cornstarch until no lumps remain, then mix in the chicken until evenly coated in batter.
  • In batches, carefully drop the chicken cubes into the hot oil one by one, cooking until the chicken turns golden brown and begins to float, about 3 minutes. Drain on a paper towel-lined plate.
  • Heat the vegetable oil in a wok or large skillet over high heat. Stir in the dried peppers, and cook for about 30 seconds until the color brightens. Add the chicken, and cook for a few minutes until the chicken turns a deep, golden brown. Stir the vinegar, rice wine, sugar, soy sauce, and 2 teaspoons of cornstarch together in a small bowl. Pour into the wok, and boil until the sauce thickens and is no longer cloudy, about 2 minutes. Garnish with green onions to serve.

Nutrition Facts : Calories 865.3 calories, Carbohydrate 61.7 g, Cholesterol 277.2 mg, Fat 52.6 g, Fiber 0.7 g, Protein 38.4 g, SaturatedFat 8.7 g, Sodium 1208 mg, Sugar 13.5 g

ZOE'S CHICKEN AND RICE



Zoe's Chicken and Rice image

This is a really tasty and fragrant take on chicken and rice. I came up with it after adapting various recipes for chicken and rice. The fresh herbs really add flavour and unusual texture to the dish

Provided by Zoe4782

Categories     One Dish Meal

Time 1h

Yield 2 serving(s)

Number Of Ingredients 13

2 large chicken fillets, cut up into bite sized pieces
150 g rice (I prefer a long grain & wild rice mix, but it's up to you)
1 tablespoon lemon juice
1 onion, chopped
1 red peppers or 1 green pepper, chopped
1 hot chili pepper, chopped (add more chilli if you like it spicy)
1 clove garlic, finely chopped
paprika
salt and pepper
1/2 pint stock
1/2 pint passata or 1 can chopped tomato
1/4 cup chopped parsley, to taste
1/4 cup of chopped basil, to taste

Steps:

  • Preheat the oven to Gas Mark 5 (375 Fahrenheit, 175 Centigrade - moderately hot).
  • Mix all the ingredients except the chicken, herbs and paprika in a casserole dish.
  • Cover and place in the oven.
  • Cook for 20 minutes.
  • Remove from oven and place the chicken pieces and herbs on the top of the mixture. Sprinkle the paprika over the chicken pieces.
  • Cook covered for a further 30 minutes.

Nutrition Facts : Calories 629.5, Fat 1.5, SaturatedFat 0.3, Sodium 505.4, Carbohydrate 140.3, Fiber 7.2, Sugar 12.3, Protein 13.7

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