ZUCCHINI AND BACON BAKE
This is from my neighbour and good friend, Ronnie, who is mother to five great kids. They all love this concoction and so do we. It serves 6-7 unless it is put in front of our former French exchange student, Emma. In that case, it serves one.
Provided by Leggy Peggy
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Before you start, you need to know that, you can speed up the preparation time if you use a food processor to grate the cheese and zucchini, and chop the onion.
- Preheat oven to 350 degrees.
- In a large bowl, combine all ingredients -- in the order listed. Mix well after each addition.
- Put everything in an 11" x 7" pan. A 9" x 13" pan works, too.
- Bake for 40-45 minutes, or until golden brown.
- Check the bottom. It sometimes browns faster.
Nutrition Facts : Calories 521.2, Fat 41.6, SaturatedFat 11.9, Cholesterol 215.3, Sodium 682.5, Carbohydrate 20.7, Fiber 1.6, Sugar 2.5, Protein 16.2
ZUCCHINI, BACON, ONION AND CREAM SIDE DISH
I admit I have no idea where my Mum found this but this was and still is always a favourite as a side dish with roasts in our family. I apologize that I don't even know it's proper name though I am sure it would have one. It is very easy to do, hope you enjoy! All done in the microwave.
Provided by daz_dani
Categories Low Protein
Time 17m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Dice bacon and onion and place together in microwave safe dish and cook covered in microwave for 5 minutes on high.
- Slice zucchini on angles approx 1 cm thick and layer on top of onion and bacon and cook covered for a further 5 minutes.
- Mix cream, parmesan cheese and basil together and pour over zucchini, bacon and onion as sauce cooking covered for further for 2 minutes.
Nutrition Facts : Calories 238.2, Fat 20.5, SaturatedFat 9.7, Cholesterol 50.8, Sodium 252.9, Carbohydrate 9.2, Fiber 2.2, Sugar 3.8, Protein 6.3
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