Zucchini Bread Recipe Recipes Recipe For Deviled Recipe For Hand
MOM'S ZUCCHINI BREAD
Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.
Provided by v monte
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h40m
Yield 24
Number Of Ingredients 11
Steps:
- Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
- Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
- Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
- Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.
Nutrition Facts : Calories 255.2 calories, Carbohydrate 32.1 g, Cholesterol 23.3 mg, Fat 13.1 g, Fiber 1 g, Protein 3.3 g, SaturatedFat 1.7 g, Sodium 179.8 mg, Sugar 19.2 g
ZUCCHINI BREAD
My ex-wife found the original version or this recipe in some magazine about 25 years ago, and I have always loved it
Provided by Toby Jermain
Categories Quick Breads
Time 1h10m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 15
Steps:
- Grease two 5"x9" baking pans; line bottom with greased waxed paper, flour lightly, and set aside.
- Beat eggs in a large bowl.
- Add sugar, zucchini, and carrot, and mix well.
- Add remaining ingredients, and mix thoroughly.
- Pour into greased baking pans, each half full.
- Bake at 350 degrees F for 45-60 minutes, probably closer to the 60 minute range.
- Let cool in baking pan for five minutes before turning out onto wire rack.
- Cool on rack before wrapping.
Nutrition Facts : Calories 256.4, Fat 14.6, SaturatedFat 2.2, Cholesterol 23.2, Sodium 278.6, Carbohydrate 29.3, Fiber 1.3, Sugar 17.9, Protein 3.5
ZUCCHINI BREAD PANCAKES
When there is an abundance of zucchini in the peak of summer, one of the best uses is to turn it into a quick bread. We've taken that delicious baked good a step further and turned it into pancakes. The batter comes together quickly and you can feel good about eating zucchini for breakfast. Make sure you wring out as much water from the shredded zucchini as possible to prevent the pancakes from getting soggy.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 200 degrees F and set a wire rack inside a rimmed baking sheet.
- Spread the walnuts in a single layer on another rimmed baking sheet. Bake, shaking halfway through, until toasted and fragrant, about 35 minutes. Let cool, then chop. Do not turn off the oven.
- Meanwhile, line a medium bowl with a kitchen towel. Grate the zucchini in a food processor using the grater attachment to yield 2 cups (see Cook's Note). Transfer the grated zucchini to the towel-lined bowl and gather the sides to make a bundle. Squeeze out as much liquid from the zucchini as possible. Discard the liquid and set the zucchini aside.
- Whisk together the all-purpose flour, whole wheat flour, baking powder, cinnamon, baking soda and kosher salt in another medium bowl.
- Whisk together the buttermilk, brown sugar, melted butter, vanilla and egg in a large bowl. Stir in the grated zucchini. Fold in the flour mixture until just combined. Let the batter rest for 10 minutes.
- Heat a large nonstick skillet over medium-low heat and lightly grease with vegetable oil. Ladle 1/4 cup of the batter onto the skillet to make a pancake (the batter is fairly thick, so you may need to spread it a bit). Make 1 or 2 more pancakes, taking care to space them apart evenly. Cook until the edges begin to brown and bubbles break the surface of the pancakes, 2 to 3 minutes. Flip with a spatula and cook 2 to 3 minutes more. Transfer to prepared rack and place in the oven to keep warm. Repeat with the remaining batter, adding more oil to the skillet as needed.
- Serve the pancakes warm with salted butter, the toasted chopped walnuts and maple syrup.
ZUCCHINI BREAD
Shred, dump and stir: This go-to zucchini bread is super simple. For an easy spin, stir in 1/2 cup of your favorite chopped nuts or a little grated orange zest.
Provided by Food Network Kitchen
Categories dessert
Time 2h25m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Adjust rack to the middle position and preheat the oven to 325 degrees F. Coat an 8 1/2-by-4 1/2-inch loaf pan with cooking spray.
- Whisk together the butter, oil, vanilla and eggs in a medium bowl. Fold in the zucchini.
- Whisk together the flour, brown sugar, granulated sugar, baking powder, baking soda and salt in a large bowl. Gently stir the zucchini mixture into the flour mixture until just combined. Spoon the batter into the prepared pan, smoothing out the top with the back of a spoon.
- Bake, rotating the pan about halfway through, until puffed and golden brown on top and a toothpick inserted into the center comes out clean, 1 hour to 1 hour 20 minutes.
- Let cool completely in the pan on a wire rack.
BROILED ZUCCHINI
These broiled zucchini are easy to prepare and delicious.
Provided by Teri Rose Mibelli
Categories Zucchini Side Dishes
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Slice zucchini into 3 lengthwise pieces. Spray each slice with cooking spray.
- Season with salt, garlic powder, and onion powder and set on a baking sheet.
- Broil in the preheated oven until lightly browned, about 5 minutes. Turn zucchini and broil on the other side until lightly browned, an additional 5 minutes.
Nutrition Facts : Calories 39.6 calories, Carbohydrate 8.4 g, Fat 0.4 g, Fiber 2.4 g, Protein 2.7 g, SaturatedFat 0.1 g, Sodium 20.5 mg
ZUCCHINI BREAD
Make and share this Zucchini Bread recipe from Food.com.
Provided by MigJ9063
Categories Breads
Time 1h5m
Yield 2 loaves
Number Of Ingredients 12
Steps:
- Combine sugars, eggs that have been beaten well, salad oil and grated zucchini and vanilla.
- Sift the dry ingredients and add to the liquid. Mix just until flour is mixed inches
- Bake at 350 degrees for 50-60 minutes.
Nutrition Facts : Calories 2811.5, Fat 136, SaturatedFat 19.2, Cholesterol 279, Sodium 2219.5, Carbohydrate 368.1, Fiber 11.5, Sugar 212.9, Protein 36.5
More about "zucchini bread recipe recipes recipe for deviled recipe for hand"
ZUCCHINI BREAD RECIPE | MYRECIPES
2005-06-13 Add zucchini; stir until well combined. Add flour mixture; stir just until combined. Stir in walnuts. Step 4. Divide batter evenly between 2 (8 x 4 …
From myrecipes.com
5/5 (43)Calories 150 per serving
From myrecipes.com
5/5 (43)Calories 150 per serving
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through baking soda) in a large bowl.
- Combine egg substitute and next 4 ingredients (through egg) in a large bowl; add sugar, stirring until combined. Add zucchini; stir until well combined. Add flour mixture; stir just until combined. Stir in walnuts.
- Divide batter evenly between 2 (8 x 4-inch) loaf pans coated with cooking spray. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pans on a wire rack; remove from pans. Cool completely on wire rack.
ALLRECIPES ZUCCHINI BREAD IV - ALL INFORMATION ABOUT ...
Healthier Zucchini Bread IV Recipe | Allrecipes great www.allrecipes.com. Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch loaf pans. Step 2 Beat eggs until light and frothy in a large bowl. Mix in oil and sugar. Stir in zucchini and vanilla extract. Combine all-purpose flour (or gluten-free flour), buckwheat flour ...
From therecipes.info
From therecipes.info
ZUCCHINI BREAD RECIPES | ALLRECIPES
Whether you're looking for a banana zucchini bread, zucchini carrot bread, or just a basic version, Allrecipes has got you covered.
From allrecipes.com
From allrecipes.com
ZUCCHINI BREAD RECIPE: HOW TO MAKE ZUCCHINI BREAD RECIPE ...
2020-09-07 For making this bread recipe, preheat the oven to 325 degrees F ( 165 degrees C). Step 2 Prepare 2 loaf pans. In the meantime, grease and sprinkle flour in two loaf pans. Step 3 Beat the eggs. Now, take a large bowl and beat eggs until light and frothy. Step 4 Mix oil and sugar & add grated zucchini and vanilla. Now mix oil and sugar into it.
From recipes.timesofindia.com
From recipes.timesofindia.com
ZUCCHINI BREAD RECIPE | MYRECIPES
This was delightful - I halved the recipe to,make 1 loaf for a small household, and made as is except for using one cup all-purpose flour and one cup white wheat (and a splash more milk and oil since you need a little more liquid for wheat flour), and keeping the cinnamon and used 1 tsp cinnamon and a scant 1/4 tsp nutmeg (we like to taste spices and CL is often a little skimpy on …
From myrecipes.com
From myrecipes.com
BEST ZUCCHINI BREAD CLASSIC RECIPE | SUGAR AND SOUL
2018-07-10 Preheat oven to 325 degrees F and grease two 9×5-inch or 8×4-inch bread pans with non-stick spray. In a stand mixer or large bowl with a hand mixer, beat together the eggs, vegetable oil, sugar, and vanilla until combined. In a separate large bowl, whisk together the flour, salt, cinnamon, baking powder, and baking soda.
From sugarandsoul.co
From sugarandsoul.co
ZUCCHINI BREAD - RECIPE - COOKS.COM
2021-11-13 Stir in zucchini. In a medium bowl, whisk together to combine 2 cups flour, 1 teaspoon cinnamon, 1 teaspoon baking soda, 1/4 teaspoon baking powder and 1 teaspoon salt. Stir dry mixture into wet mixture, stirring to combine. Add chopped walnuts or pecans, if desired. Spray two bread loaf pans (approximately 8x4x3-inch) with Baker's Joy, or ...
From cooks.com
From cooks.com
ZUCCHINI BREAD RECIPE - RECIPES.NET
2021-09-08 Zucchini Bread is a moist, scrumptious treat you can enjoy any time of the day. Like bananas, apples, and carrots, zucchini is one of those healthy add-ons to a well-known dessert. This recipe is jam-packed with a few different spices like nutmeg, cinnamon, ginger, and all-spice that would subdue the zucchini flavor.
From recipes.net
From recipes.net
TOP 8 ZUCCHINI BREAD AND CAKE RECIPES - THE SPRUCE EATS
2021-04-17 Zucchini makes a fabulous side dish vegetable, and it's a great addition to soups, stews, pasta sauces, and roasted vegetable medleys. Sweet zucchini bread and cakes are very popular as well. Shredded zucchini keeps the quick bread, cakes, and muffins moist while the flecks of green peel add color and texture.
From thespruceeats.com
From thespruceeats.com
BLUEBERRY ZUCCHINI BREAD RECIPE | EATINGWELL
Add the flour mixture to the zucchini mixture; stir until well combined. Toss blueberries with the remaining 1 tablespoon flour; gently fold into the batter. Spoon the batter into the prepared pan. Bake until a wooden pick inserted in the center comes out clean, 45 to 50 minutes. Let the bread cool in the pan for 10 minutes.
From eatingwell.com
From eatingwell.com
ZUCCHINI AND DATE BREAD - RICARDO
Line a 9 x 5-inch (23 x 13 cm) loaf pan with parchment paper, letting the paper hang over two sides. Butter the other two sides. In a bowl, combine the flour, baking soda, baking powder and salt. In another bowl, whisk the brown sugar with the oil and eggs until well combined. Stir in the zucchini and dry ingredients. Add the dates and nuts.
From ricardocuisine.com
From ricardocuisine.com
MY FAVORITE ZUCCHINI BREAD RECIPE (TRIED AND TRUE!) | THE ...
2020-08-01 Preheat oven to 350 degrees. Butter and flour a large 9" bread pan and set aside. Whisk together flour, cinnamon, baking soda, and salt in a small bowl until combined. Set aside. In a stand mixer or using a hand mixer, beat together sugars, oil, and eggs for about 1-2 minutes until slightly fluffy.
From therecipecritic.com
From therecipecritic.com
ZUCCHINI BREAD | RECCIPEE
Main course 54 Last Update: Jul 22, 2021 Created: Jul 22, 2021 . Serves: 12 People Prepare Time: 15 Cooking Time: 50 Calories: 190 Difficulty: Medium Print
From reccipee.com
From reccipee.com
HOMEMADE ZUCCHINI BREAD - ANYTIME RECIPE
2020-12-14 Maybe it’s because zucchini bread is just the kind of comfort food Homemade Zucchini Bread - Anytime Recipe There’s just something dreamy about the aroma of warm zucchini bread fresh from the oven.
From anytimerecipe.com
From anytimerecipe.com
PINA COLADA ZUCCHINI BREAD - THERESCIPES.INFO
Pina Colada Zucchini Bread Recipe: How to Make It new www.tasteofhome.com. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. In another bowl, whisk the eggs, oil and extracts. Stir into dry ingredients until just moistened. Fold in the zucchini, pineapple and walnuts. Transfer to prepared pans.
From therecipes.info
From therecipes.info
ZUCCHINI BREAD RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Best Bean Recipes Vegetarian Sweet Potato Stew Recipe Vegetarian
From recipeschoice.com
From recipeschoice.com
BEST ZUCCHINI BREAD RECIPE - RECIPELAND.COM
Deliciously moist zucchini bread. Great for breakfast or snack with tea or coffee. You can use half whole wheat flour and half all-purpose flour to make this yummy bread even healthier.
From recipeland.com
From recipeland.com
ZUCCHINI BREAD RECIPE - THE BEST CLASSIC RECIPE - TASTE ...
2020-08-06 Once the 30 minutes is up, squeeze the remaining liquid out of the zucchini through the towel. Preheat the oven to 350ºF while the zucchini is draining. Line a 9×5-inch loaf pan with parchment paper or grease generously. Whisk the remaining sugar, melted butter, eggs, yogurt and lemon juice together in a large bowl.
From tasteandtellblog.com
From tasteandtellblog.com
THE BEST HEALTHY AND DELICIOUS ZUCCHINI BREAD RECIPE | FOODAL
2020-11-11 Instructions. Preheat the oven to 350°F and grease a large loaf pan. Grate the zucchini using a box grater and then squeeze out as much water as possible. You can use paper towels but the best would be to use cheesecloth. In a large bowl, combine the flour, salt, baking powder, ground cinnamon, and nutmeg.
From foodal.com
From foodal.com
BEST ZUCCHINI BREAD RECIPE - LOVE AND LEMONS
Place the shredded zucchini on paper towels to drain. Set aside. In a medium bowl, combine the flours, cinnamon, baking powder, baking soda, and salt. In a large bowl, whisk together the eggs, sugar, olive oil, almond milk, and vanilla. Gently squeeze any excess moisture from the zucchini then stir into the egg mixture.
From loveandlemons.com
From loveandlemons.com
BREAD, ZUCCHINI RECIPE - BAKER RECIPES
1 1/2 c Sugar 3/4 c Brown sugar 3 c Flour 1 1/4 ts Baking soda 1 ts Soda 1 ts Cinnamon 1 ts Salt 3 Whole eggs — well beaten 1 c Oil 1 1/4 ts Vanilla 2 c Zucchini — grated. With electric mixer, combine first seven ingredients. Then add eggs, oil, vannilla, and zucchini. Mix well. Divide mixture into 2 greased loaf pans and bake at 325 degrees for approx. 1 hour or until toothpick …
From bakerrecipes.com
From bakerrecipes.com
ZUCCHINI BREAD - RECIPE - COOKS.COM
Heat oven to 325. Grease 2 loaf pans. In a large bowl, beat eggs until foamy. Stir in zucchini, sugar, oil and vanilla. Add remaining ingredients by hand. Bake at 325°F for 50-60 minutes or until fork comes out clean.
From cooks.com
From cooks.com
ZUCCHINI BREAD RECIPE | SPARKRECIPES - HEALTHY RECIPES
Beat eggs, oil, vanilla, and sugar together in a large bowl. Add dry ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
PROTEIN-PACKED ZUCCHINI BREAD RECIPE | EATINGWELL
Ingredient Checklist. 1 medium zucchini (8 ounces) ½ teaspoon salt. Nonstick cooking spray. 1 ½ cups gluten-free oat flour. 1 cup gluten-free all-purpose flour. ½ cup almond flour. ½ cup sugar (see Tip) ⅓ cup vanilla-flavor whey protein powder.
From eatingwell.com
From eatingwell.com
ZUCCHINI YEAST BREAD RECIPE | RECIPELAND
BAREFOOT CONTESSA ZUCCHINI BREAD RECIPE - A COUPLE FOR THE ...
Instructions. Heat oven to 350°F. Grease bottom only of 2 (8×4-inch) loaf pans; set aside. Combine flour, cinnamon, salt, baking soda, baking powder, cloves and nutmeg in bowl; set aside. Combine sugar, butter, eggs and vanilla in another bowl. Beat sugar, butter, egg, and vanilla mixture at medium speed, scraping bowl often, until smooth.
From acouplefortheroad.com
From acouplefortheroad.com
HONEY WALNUT ZUCCHINI BREAD - VINTAGE KITTY
2016-09-27 Instructions. Preheat oven to 350F. Grease and flour 2 loaf pans and set aside. Combine flour, soda, salt, baking powder and spices in a bowl and whisk thoroughly. In a large mixing bowl whisk together eggs, sugar, honey, oil, and vanilla extract until smooth. With a spatula, stir in zucchini.
From vintagekitty.com
From vintagekitty.com
ZUCCHINI BREAD RECIPE - NATASHASKITCHEN.COM
2012-09-24 1. Grate 2 cups of zucchini and use your hands to squeeze out extra juice over the sink. We measured 2 cups before it was squeezed. 2. In a mixing bowl of electric mixer, cream together butter and sugar. 3. Add 2 lightly beaten eggs and …
From natashaskitchen.com
From natashaskitchen.com
ZUCCHINI BREAD - THE BEST EASY RECIPE!
2020-06-17 The Best Homemade Zucchini Bread. If you ever find yourself with extra zucchini on hand, this is the perfect way to use it up! Packed with flavor and nutrition, the bakery-style zucchini loaf is great for serving to guests or taking as a healthy on-the-go snack.. The zucchini gives sweetness and moisture to the recipe without all the added fat and calories, and it can …
From chocolatecoveredkatie.com
From chocolatecoveredkatie.com
HOMEMADE ZUCCHINI BREAD RECIPE (STEPS + VIDEO!) | HOW TO ...
2022-02-04 Zucchini Bread Ingredients. Zucchini – The star of any healthy zucchini bread recipe! You’ll need to grate it but don’t drain it. White sugar and brown sugar – For both kinds of sweetness.; Unsweetened applesauce – Balances the flavor of this delicious bread while helping keep your zucchini bread moist. A staple for any zucchini bread with applesauce recipe.
From howtocook.recipes
From howtocook.recipes
MIXED FRUIT ZUCCHINI BREAD - COOKING WITH TAMMY.RECIPES
Combining wet ingredients with dry ingredients using a mixer. Adding grated zucchini and using a spatula fold zucchini into the batter. Adding Paradise Mixed Fruit and continuing to fold until well combined. Pouring batter into prepared baking pan. Baking for 40 to 60 minutes or are until tester inserted comes out clean.
From cookingwithtammy.recipes
From cookingwithtammy.recipes
ZUCCHINI BREAD RECIPE - BAKERRECIPES.COM
Yes, all recipes have been tested before posting including this Zucchini Bread. Ready to make this Zucchini Bread Recipe? Let’s do it! Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
From bakerrecipes.com
From bakerrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love