Zucchini Cheese Charlotte Recipes

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ZUCCHINI-CHEESE CHARLOTTE



Zucchini-Cheese Charlotte image

This is a great make-ahead dish. Some call it a charlotte, others a strata. Whatever. It's a great side.

Provided by evelynathens

Categories     Cheese

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 11

2 lbs zucchini, grated
2 teaspoons salt
3 tablespoons flour
1/2 cup thinly sliced scallion
3 tablespoons softened butter
4 large eggs, beaten lightly
2 cups milk
5 slices of bakery white bread (denser than supermarket)
10 ounces mozzarella cheese, grated
5 ounces cheddar cheese, grated
2 green chili peppers, minced (tinned are fine)

Steps:

  • In a colander, toss the zucchini with the salt and let drain for 1 hour.
  • Squeeze zucchini in batches in a tea towel to remove as much moisture as possible and, in a bowl, toss it with the flour.
  • In a small skillet, cook the scallion in 1 tblsp of the butter over medium heat, stirring, until it is softened and let it cool.
  • In a bowl, combine well the eggs, milk and scallion.
  • Spread 1 slice of each bread slice with the remaining 2 tblsps butter and cut the bread into ½ inch squares.
  • Arrange half the bread squares in a deep baking dish and top with half of the zucchini.
  • Sprinkle half of the cheeses and spread chilies over.
  • Top peppers with remaining bread, zucchini and cheese.
  • Pour milk mixture over and let stand, covered, at room temperature for 3 hours, or chilled overnight.
  • (let mixture come to room temperature before proceeding with recipe) Preheat oven to 350F (175C).
  • Bake for an hour and 10 minutes, or until set and golden-brown.
  • Let stand 10 minutes before serving.

Nutrition Facts : Calories 491.5, Fat 31.5, SaturatedFat 17.9, Cholesterol 229.8, Sodium 1505, Carbohydrate 26, Fiber 2.7, Sugar 5.4, Protein 27.6

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