Zucchini Cupcakes With Caramel Frosting Recipes
ZUCCHINI CUPCAKES
I asked my grandmother for this recipe after trying these irresistible spice cupcakes at her home. I love their creamy caramel frosting. They're such a scrumptious dessert, you actually forget you're eating your vegetables, too! -Virginia Lapierre, Greensboro Bend, Vermont
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 1-1/2 dozen.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. Beat the first 5 ingredients. Combine dry ingredients; gradually add to egg mixture and blend well. Stir in zucchini. , Fill paper-lined muffin cups two-thirds full. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool 10 minutes before removing to a wire rack., For frosting, combine brown sugar, butter and milk in a large saucepan. Bring to a boil over medium heat; cook and stir until thickened, 1-2 minutes. Remove from heat; stir in vanilla. Cool to lukewarm. , Gradually beat in confectioners' sugar until frosting reaches spreading consistency. Frost cupcakes.
Nutrition Facts : Calories 327 calories, Fat 12g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 305mg sodium, Carbohydrate 52g carbohydrate (38g sugars, Fiber 1g fiber), Protein 3g protein.
ZUCCHINI CUPCAKES WITH CARAMEL FROSTING
Zucchini Cupcakes with Caramel Frosting are delicious and moist with a few mini chocolate chips added into the batter.
Provided by Christin Mahrlig
Categories Dessert
Time 40m
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees and line 18 muffin cups with paper liners
- Using an electric mixer, beat eggs, sugar, vegetable oil, orange juice, and almond extract until well blended.
- Combine flour, cinnamon, baking powder, baking soda, salt, and cloves and add to wet ingredients.
- Stir in zucchini and chocolate chips.
- Fill muffin cups 2/3's full. Bake for 20-25 minutes. Cool 10 minutes and then remove from muffin tin.
- To make frosting, combine brown sugar, butter, and milk in a large saucepan.
- Bring to a boil over medium heat and cook, stirring frequently for about 2 minutes. Remove from heat and stir in vanilla. Let cool to lukewarm.
- Transfer brown sugar mixture to a mixing bowl and use an electric mixer to gradually beat in confectioners' sugar. Continue to beat until frosting reaches spreading consistency. Spread on cupcakes.
ZUCCHINI CUPCAKES WITH CARAMEL FROSTING
Zucchini Cupcakes with Caramel Frosting are the best way to eat zucchini. The caramel frosting is definitely the icing on the cake!
Provided by Leigh Anne Wilkes
Categories Dessert
Time 40m
Number Of Ingredients 17
Steps:
- In a mixing bowl, beat eggs, sugar. oil, orange juice and extract
- Combine dry ingredients; add to the egg mixture and mix well
- Add zucchini and mix well
- Fill greased or paper-lined muffin cups two-thirds full
- Bake at 350 F for 20-25 minutes until they test done
- Cool for 10 minutes and remove to wire rack
- For frosting, combine brown sugar, butter and milk in a saucepan; bring to a boil over medium heat. Cook and stir for 2 minutes
- Remove from the heat; stir in vanilla. Cool to lukewarm.
- Gradually beat in the powdered sugar until frosting reaches desired consistency, you want it a bit stiff if you are going to pipe the frosting on.
- Frost cupcakes
Nutrition Facts : Calories 215 kcal, Carbohydrate 26 g, Protein 2 g, Fat 12 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 41 mg, Sodium 252 mg, Fiber 1 g, Sugar 20 g, UnsaturatedFat 3 g, ServingSize 1 serving
ZUCCHINI CUPCAKES
Make and share this Zucchini Cupcakes recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 39m
Yield 18 cupcakes
Number Of Ingredients 12
Steps:
- Beat eggs, sugar, oil, orange juice and extract.
- Combine dry ingredients; add to egg mixture; mix well.
- Add zucchini and blend well.
- Fill greased or paper lined muffin cups 2/3 full.
- Bake at 350* for 23 minutes or until pick comes out clean.
Nutrition Facts : Calories 192.7, Fat 7.1, SaturatedFat 1.1, Cholesterol 35.2, Sodium 252.8, Carbohydrate 29.5, Fiber 0.8, Sugar 15.7, Protein 3
More about "zucchini cupcakes with caramel frosting recipes"
ZUCCHINI CUPCAKES WITH CARAMEL FROSTING - HOOSIER HOMEMADE
From hoosierhomemade.com
Reviews 20Category CupcakesServings 24Total Time 25 mins
ZUCCHINI CUPCAKES WITH CARAMEL FROSTING
From butterwithasideofbread.com
Reviews 1Category Cake, Cupcakes, DessertCuisine AmericanTotal Time 35 mins
ZUCCHINI CARAMEL CUPCAKES | BUTTERCREAM FROSTING RECIPE - THEME …
From theme-party-queen.com
ZUCCHINI ORANGE CUPCAKES WITH CARAMEL FROSTING - NOBIGGIE
From nobiggie.net
ZUCCHINI CUPCAKES WITH CARAMEL FROSTING - COOKING WITH THE COOKS
From cookingwiththecooks.net
SWEET POTATO GINGER ZUCCHINI CAKE - MOIST & HEALTHY DESSERT
From cookerycrafters.com
ZUCCHINI CUPCAKES RECIPE | EGGLAND'S BEST
From egglandsbest.com
ZUCCHINI CUPCAKES WITH FROSTING - MY RECIPE TREASURES
From myrecipetreasures.com
ZUCCHINI CUPCAKES WITH CREAMY CARAMEL FROSTING
From sweettoothsweetlife.com
ZUCCHINI CUPCAKES - SIMPLE JOY
From simplejoy.com
ZUCCHINI CUPCAKES WITH CARAMEL FROSTING - REAL MOM KITCHEN
From realmomkitchen.com
ZUCCHINI CUPCAKES WITH CARAMEL FROSTING | LITTLE BIRDIE SECRETS
From littlebirdiesecrets.blogspot.com
ZUCCHINI CUPCAKES RECIPE – WITH CARAMEL FROSTING
From livinghomeward.com
ZUCCHINI CUPCAKES WITH CARAMEL FROSTING – 5 BOYS BAKER
From 5boysbaker.com
ZUCCHINI CUPCAKES WITH CARAMEL FROSTING RECIPES
From tfrecipes.com
ZUCCHINI CUPCAKES - CAKE ME HOME TONIGHT
From cakemehometonight.com
ZUCCHINI CUPCAKES WITH CARAMEL FROSTING | ALLY'S SWEET …
From sweetandsavoryfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love