ZUCCHINI WITH JALAPEñO MONTEREY JACK
Yield Serves 2
Number Of Ingredients 3
Steps:
- Spread the zucchini in a microwave-safe dish. In a small bowl toss the jalapeño Monterey Jack with the flour, sprinkle the mixture over the zucchini mixture on high power (100%), uncovered, for 3 to 4 minutes, or until the zucchini is tender and the cheese is melted. Season the zucchini mixture with salt and pepper.
GRILLED STEAK, ZUCCHINI AND MONTEREY JACK QUESADILLAS
Hit skirt steak with a quick citrus marinade before grilling and slicing it for this quesadilla.
Provided by Food Network Kitchen
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Prepare a grill for medium heat.
- Whisk together the cumin, garlic, lime juice, orange juice, 1/2 teaspoon salt and a few grinds of pepper in a large bowl and add the steak. Mix well to coat and let marinate for 10 minutes.
- Lightly oil the grill grates and cook the steak, flipping once, until medium rare, 2 to 6 minutes per side depending on the thickness. Remove the steak to a cutting board and let rest 5 minutes. Slice the steak against the grain and then into bite-size pieces.
- Lightly brush the zucchini with oil and grill, flipping as needed, until tender and lightly charred, 4 to 6 minutes. Season with salt and pepper. Cut into bite-size chunks and set aside to cool slightly.
- Lay a tortilla on a work surface and sprinkle evenly with 1/2 cup of the cheese. Arrange one-quarter of both the steak and zucchini on top of the cheese. Fold the tortilla in half to enclose the fillings. Repeat with the remaining tortillas, cheese, steak and zucchini.
- Melt 1/2 tablespoon butter in a large nonstick or cast-iron skillet over medium heat. Add a quesadilla and cook, flipping once, until golden brown on both sides and the cheese is melted, about 3 minutes per side. Remove to a cutting board and repeat with the remaining butter and quesadillas.
- Cut the quesadillas into triangles and serve with the chopped scallions, sour cream, guacamole and salsa.
ZUCCHINI MONTEREY
Make and share this Zucchini Monterey recipe from Food.com.
Provided by Angel91805
Categories Vegetable
Time 1h30m
Yield 8 , 8 serving(s)
Number Of Ingredients 14
Steps:
- Steam zucchini over small amount of salted water until crisp-tender.
- Combine eggs, milk, salt, red pepper, baking powder, flour and parsley. Mix well to remove lumps.
- Add chiles, pimiento and cheese and stir thoroughly.
- Add steamed, well drained zucchini and stir gently.
- Grease a 2 qt casserole with oil and dust with some of the bread crumbs. Turn zucchini mixture into casserole and sprinkle with remaining crumbs. Dot top with butter and bake at 350 degrees 55 minutes.
Nutrition Facts : Calories 312.4, Fat 21.5, SaturatedFat 12.4, Cholesterol 159.8, Sodium 942.7, Carbohydrate 10.9, Fiber 1.5, Sugar 2.8, Protein 19.7
JALAPEñO-MONTEREY JACK GRITS
Categories Cheese Breakfast Brunch Side Quick & Easy Bell Pepper Jalapeño Monterey Jack Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Melt butter in heavy medium skillet over medium-high heat. Add both peppers, jalapeño, and garlic; sauté until peppers are tender, about 5 minutes. Bring stock and cream to boil in heavy large saucepan. Add grits in thin stream, whisking constantly. Whisk until grits are cooked and mixture thickens, about 6 minutes. Add sautéed pepper mixture and cheese; stir until cheese melts. Season with salt and pepper.
ZUCCHINI WITH JALAPENO MONTEREY JACK
Make and share this Zucchini With Jalapeno Monterey Jack recipe from Food.com.
Provided by lazyme
Categories Vegetable
Time 10m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Spread the zucchini in a microwave-safe dish.
- In a small bowl toss the jalapeño Monterey Jack with the flour, sprinkle the mixture over the zucchini mixture on high power (100%), uncovered, for 3 to 4 minutes, or until the zucchini is tender and the cheese is melted.
- Season the zucchini mixture with salt and pepper.
Nutrition Facts : Calories 125.6, Fat 8.7, SaturatedFat 5.4, Cholesterol 25.1, Sodium 161.2, Carbohydrate 4.4, Fiber 1.1, Sugar 1.8, Protein 8.2
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