Zuppa Toscana Hillbilly Style Recipes

SUPER-DELICIOUS ZUPPA TOSCANA

Super-Delicious Zuppa Toscana image

This is an oh-so-good recipe. Just the right amount of spice to make you take a cold drink but definitely keep coming back for more! This soup is irresistible!

Provided by souporsweets

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 1h25m

Yield 6

Number Of Ingredients 9

Ingredients

1 pound bulk mild Italian sausage
1 ¼ teaspoons crushed red pepper flakes
4 slices bacon, cut into 1/2 inch pieces
1 large onion, diced
1 tablespoon minced garlic
5 (13.75 ounce) cans chicken broth
6 potatoes, thinly sliced
1 cup heavy cream
¼ bunch fresh spinach, tough stems removed

Steps:

Cook the Italian sausage and red pepper flakes in a Dutch oven over medium-high heat until crumbly, browned, and no longer pink, 10 to 15 minutes. Drain and set aside.
Cook the bacon in the same Dutch oven over medium heat until crisp, about 10 minutes. Drain, leaving a few tablespoons of drippings with the bacon in the bottom of the Dutch oven. Stir in the onions and garlic; cook until onions are soft and translucent, about 5 minutes.
Pour the chicken broth into the Dutch oven with the bacon and onion mixture; bring to a boil over high heat. Add the potatoes, and boil until fork tender, about 20 minutes. Reduce the heat to medium and stir in the heavy cream and the cooked sausage; heat through. Mix the spinach into the soup just before serving.

Nutrition Facts : Calories 554 calories, Carbohydrate 45.8 g, Cholesterol 98.9 mg, Fat 32.6 g, Fiber 5.6 g, Protein 19.8 g, SaturatedFat 15 g, Sodium 2386.4 mg, Sugar 5 g

RESTAURANT-STYLE ZUPPA TOSCANA

Restaurant-Style Zuppa Toscana image

Creamy sausage and potato soup. This recipe is very similar to the one served in a well known restaurant.

Provided by Nancy

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 1h5m

Yield 6

Number Of Ingredients 9

Ingredients

1 (16 ounce) package smoked sausage
2 potatoes, cut into 1/4-inch slices
¾ cup chopped onion
6 slices bacon
1 ½ teaspoons minced garlic
2 cups kale - washed, dried, and shredded
2 tablespoons chicken soup base
1 quart water
⅓ cup heavy whipping cream

Steps:

Preheat oven to 300 degrees F (150 degrees C).
Place sausage links onto a sheet pan and bake for 25 minutes, or until done. Cut links in half lengthwise, then cut at an angle into 1/2-inch slices.
Place onions and bacon slices in a large saucepan and cook over medium heat until onions are almost clear. Remove bacon and crumble. Set aside.
Add garlic to the onions and cook an additional 1 minute. Add chicken soup base, water, and potatoes, simmer 15 minutes.
Add crumbled bacon, sausage, kale, and cream. Simmer 4 minutes and serve.

Nutrition Facts : Calories 380.4 calories, Carbohydrate 21.1 g, Cholesterol 77.9 mg, Fat 25.4 g, Fiber 2.4 g, Protein 17.3 g, SaturatedFat 10.3 g, Sodium 1904 mg, Sugar 4.2 g

COPYCAT ZUPPA TOSCANA

Copycat Zuppa Toscana image

We were so smitten with Olive Garden's most popular soup, we decided to crack the code so that we could make it ourselves on those days that we just can't get there.

Provided by Food Network Kitchen

Time 1h10m

Yield 12 cups

Number Of Ingredients 11

Ingredients

4 strips thick-cut bacon, cut into 1/2-inch pieces
1 pound sweet Italian sausage, casings removed
4 to 5 large russet potatoes (about 2 1/2 pounds), unpeeled and cut into 1/2-inch cubes
3 cloves garlic, minced
1 large white onion, diced
Pinch of crushed red pepper flakes
Kosher salt and freshly ground black pepper
6 cups chicken broth
6 cups curly kale, stems removed and leaves roughly chopped
3/4 cup heavy cream
1 teaspoon white wine vinegar

Steps:

Cook the bacon in a large Dutch oven over medium-high heat, stirring occasionally, until crisp, about 6 minutes. Transfer to a paper towel-lined plate with a slotted spoon; set aside to drain. Add the Italian sausage to the drippings and cook, breaking it up with a wooden spoon, until browned and no longer pink, about 6 minutes. Transfer to the paper towel-lined plate to drain.
Add the potatoes, garlic and onion to the drippings and cook, stirring occasionally, until slightly softened, 6 to 8 minutes. Season with the crushed red pepper flakes and salt and pepper. Add the chicken broth, increase the heat to high and bring to a boil. Reduce the heat to medium-low and simmer until the potatoes are tender and cooked through, 12 to 15 minutes.
Add the kale, heavy cream, bacon and sausage and cook over medium heat until the kale is tender, another 5 minutes. Stir in the vinegar just before serving.

ZUPPA TOSCANA SOUP

Zuppa Toscana Soup image

I love going to Olive Garden and eating their Zuppa Toscana soup. I recently found a recipe for Zuppa Toscana and now I make it at home. This recipe is easy and very delicious.

Provided by kellymarie

Categories European

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 (16 ounce) package smoked sausage
2 potatoes, cut into 1/4-inch slices
3/4 cup chopped onion
6 slices bacon
1 1/2 teaspoons minced garlic
2 cups kale, washed, dried and shredded
2 tablespoons chicken bouillon powder
1 quart water
1/3 cup heavy whipping cream

Steps:

Preheat oven to 300°F (150°C).
Layer the sausage links onto a baking sheet and bake for 25 minutes, or until done. Cut in half length-wise, then cut at an angle into 1/2 inch slices.
Place onions and bacon in a large saucepan and cook over medium heat until onions are almost clear.
Remove bacon and crumble. Set aside.
Add garlic to the onions and cook an additional 1 minute. Add chicken base or bouillon, water, and potatoes, simmer 15 minutes.
Add crumbled bacon, sausage, kale, and cream. Simmer 4 minutes and serve.
Add salt and pepper to taste.

Nutrition Facts : Calories 542, Fat 41, SaturatedFat 15.6, Cholesterol 88.3, Sodium 1784.7, Carbohydrate 19.4, Fiber 2.3, Sugar 1.8, Protein 23.4

More about "zuppa toscana hillbilly style recipes"

BEST COPYCAT ZUPPA TOSCANA RECIPE - THE CHUNKY CHEF

Web 2019-03-04 Heat a large dutch oven or heavy bottomed soup pot over MED-HIGH heat. Add a small drizzle of oil, then brown sausage, …
From thechunkychef.com
4.7/5 (338)
Total Time 40 mins
Category Main Course
Calories 790 per serving

Heat a large dutch oven or heavy bottomed soup pot over MED-HIGH heat. Add a small drizzle of oil, then brown sausage, crumbling as it cooks. Drain well, then remove to a plate.
Fry bacon is residual sausage grease until crisp, then remove to plate with the sausage. Drain all but 1 - 1 1/2 Tbsp of bacon grease.
Sprinkle flour over onion and garlic in pot, then stir to combine. Pour in chicken stock, stirring as you pour. Add in potatoes and bring to a boil.

See details

ZUPPA TOSCANA RECIPE (OLIVE GARDEN COPYCAT)

Web 2019-05-09 In a large pot or dutch oven (5.5 qt), over medium-high heat, add chopped bacon and sauté until browned (5-7 mins). Remove bacon …
From natashaskitchen.com
Ratings 649
Calories 458 per serving
Category Easy

In a large pot or dutch oven (5.5 qt), over medium-high heat, add chopped bacon and sauté until browned (5-7 mins). Remove to a paper-towel lined plate and spoon out excess oil, leaving about 1 Tbsp oil in the pot.
Add Italian sausage, breaking it up with your spatula and sauté until cooked through (5 min). Remove to paper towel lined plate.
Finely dice onion and add to the pot. Saute 5 min or until soft and golden then add minced garlic and saute 1 min.
Add 4 cups broth and 6 cups water, and bring to boil. Add sliced potatoes and cook 13-14 min or until easily pierced with a fork.

See details

HEARTY ZUPPA TOSCANA (OLIVE GARDEN COPYCAT RECIPE)

hearty-zuppa-toscana-olive-garden-copycat image

Web 2013-12-16 Add 4 quarts of water or meat stock to a large pot and set over high heat. Add thoroughly scrubbed and then sliced potatoes to the pot and allow to come to a boil. Reduce heat to medium. Add the browned …
From letthebakingbegin.com

See details

BEST EVER ZUPPA TOSCANA (SO EASY!) - BUTTER BE READY

Web 2021-01-10 Toss in the garlic and continue cooking together for another 1-2 minutes. Add the sausage in and use a wooden spoon to crumble sausage into pieces. Stirring often, cook the sausage until completely …
From butterbeready.com

See details

(BETTER THAN OLIVE GARDEN) ZUPPA TOSCANA - A FAMILY …

Web 2019-02-04 Add the butter to the bacon fat and once melted, add the flour to form a roux and cook for three minutes. Set this aside for now. In a 6-quart soup pot, heat the olive oil over medium high until shimmering and …
From afamilyfeast.com

See details

ZUPPA TOSCANA {OLIVE GARDEN COPYCAT!} - THE …

Web 2022-01-10 Add the peeled, diced potatoes, bring to a boil, and cook at a low boil until the potatoes are fork tender (about 10-15 minutes). Return meat. Stir the sausage and bacon back into the soup, season with salt …
From theseasonedmom.com

See details

LOADED ZUPPA TOSCANA RECIPE (BETTER THAN OLIVE …

Web Increase heat to high, cover pot and bring to a boil. Remove lid and reduce heat to a gentle simmer until potatoes are fork tender, about 15 minutes, stirring occasionally. Stir in half and half, adding additional broth or half …
From carlsbadcravings.com

See details

MAKE THIS LOOKALIKE ZUPPA TOSCANA AT HOME USING A …

Web 2016-11-29 In a large skillet over medium-high heat, brown the sausage. This should take approximately 5 minutes. Once browned, drain and discard the fat. Next, combine all of the ingredients, except for the heavy cream …
From sweetandsavory.co

See details

BEST ZUPPA TOSCANA (OLIVE GARDEN COPYCAT) - MOM …

Web 2022-02-17 Add bacon to pot and cook until crispy. Stir in onion and cook until onion is translucent. Stir in minced garlic and cook for 1 minute. Add chicken broth, water, crushed red pepper flakes, salt, and pepper if …
From momontimeout.com

See details

ZUPPA TOSCANA RECIPE - DINNER AT THE ZOO

Web 2019-12-09 Drain most of the grease from the pan, leaving about 2 teaspoons in the pot. Add the sausage to the pot and cook, breaking up the meat with a spoon, until the sausage is browned, about 4-5 minutes. Add …
From dinneratthezoo.com

See details

COPYCAT ZUPPA TOSCANA (BETTER THAN OLIVE GARDEN!) - BOWL OF …

Web 2018-10-23 Brown sausage in a large pot over medium heat. When cooked, add onions and saute until softened (about 3 minutes). Add stock and potatoes; cook for …
From bowlofdelicious.com

See details

HEALTHY ZUPPA TOSCANA - COCONUTS & KETTLEBELLS

Web 2022-02-21 Increase the heat to medium-high to bring the soup to a boil. Add the potatoes and boil until fork tender, about 15 minutes. Add the meat, simmer, and serve. Add the …
From coconutsandkettlebells.com

See details

ZUPPA TOSCANA - THE HEALTHY EPICUREAN

Web 2022-01-19 Step-by-Step Instructions. Heat the oil to medium in a stock pot or Dutch oven. Add the onion and sauté 4-5 minutes. Stir in the Italian sausage and sauté another 5-6 …
From thehealthyepicurean.com

See details

ZUPPA TOSCANA - MELISSASSOUTHERNSTYLEKITCHEN.COM

Web 2022-03-18 Bring to a boil, add potatoes. Cook with lid offset, for 12-14 minutes or just until potatoes are fork tender. Once potatoes are fork tender, add kale and sausage back to …
From melissassouthernstylekitchen.com

See details

21 ZUPPA TOSCANA RECIPE UK - SELECTED RECIPES

Web Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy …
From selectedrecipe.com

See details

ZUPPA TOSCANA (OLIVE GARDEN COPYCAT) | KEVIN IS COOKING

Web 2019-01-21 Stir in onion and sauté for 5 minutes then add minced garlic and cook for 1 minute, stirring frequently. Add chicken broth, water and red pepper flakes. Add the …
From keviniscooking.com

See details

ZUPPA TOSCANA (OLIVE GARDEN COPYCAT) - COOKIST.COM

Web Step 2. Take it out and let it drain on a paper towel. Remove extra grease, leaving 1 tablespoon of bacon fat in the Dutch oven. Step 3. Add the sausage into the Dutch oven. …
From cookist.com

See details

AN EASY ZUPPA TOSCANA RECIPE - PEACOCK RIDGE FARM

Web 2022-02-01 Step 1: On a cutting board, use a sharp knife the shallot, garlic and kale. Slice sweet potatoes. An Easy Zuppa Toscana Recipe. Step 2: In a Stock Pot or Dutch Oven …
From peacockridgefarm.com

See details

30-MINUTE RICH AND CREAMY ZUPPA TOSCANA - PEAR TREE KITCHEN

Web 2021-02-12 Reserve about 2 tablespoons of fat in the pan and discard the rest. Add the onions and garlic to the remaining grease in the pan and cook until slightly wilted, about …
From peartreekitchen.com

See details

EASY ZUPPA TOSCANA RECIPE: ULTIMATE COMFORT FOOD - SHELF COOKING

Web Heat a large dutch oven or stockpot over medium heat. When hot, lay bacon slices in a single layer and cook until crisp. Set aside on a paper towel to drain. Cook sausage in …
From shelfcooking.com

See details

BEST EVER ZUPPA TOSCANA - THE SALTY MARSHMALLOW

Web 2021-10-04 STOVE TOP DIRECTIONS: Cook the chopped bacon in a deep soup pot over medium heat until crispy. Remove the bacon from the pan using a slotted spoon but …
From thesaltymarshmallow.com

See details

ZUPPA TOSCANA - SPOON FORK BACON

Web 2022-02-22 Pour oil into a Dutch oven set over medium heat. Add bacon and cook until crisp. Using a slotted spoon drain bacon onto paper towels and set aside. Add the …
From spoonforkbacon.com

See details

ONE-POT ZUPPA TOSCANA | 12 TOMATOES

Web Add sausage and cook, breaking up into chunks with a spatula or wooden spoon, until no longer pink, about 5 minutes. Add onion and cook until soft, about 5 minutes. Add garlic …
From 12tomatoes.com

See details

ZUPPA TOSCANA (OLIVE GARDEN COPYCAT) | CHEW OUT LOUD

Web Add chicken broth, potatoes, sugar, fennel seeds, garlic powder, salt, and pepper. Bring soup to a boil, and immediately reduce to medium-low. Stir in half and half, kale, and …
From chewoutloud.com

See details

ZUPPA TOSCANA RECIPE | 2POTS2COOK

Web 2020-05-28 Zuppa Toscana Recipe is delicious Toscana soup recipe with mild Italian sausage, white beans, and baby spinach. Simple and hearty soup recipe as all o. Zuppa …
From 2pots2cook.com

See details

TRUTH ABOUT ZUPPA (NOT REALLY) TOSCANA SOUP RECIPE - GLEN AND …

Web Truth About Zuppa (Not Really) Toscana Soup Recipe - Glen And Friends CookingToday Glen cooks one of those recipes that borrows a place name - Toscana - but...
From youtube.com

See details

CREAMY ZUPPA TOSCANA - BELLE OF THE KITCHEN

Web 2017-01-25 Brown and crumble Italian sausage with the onions and garlic in a large skillet. Cook until no longer pink, drain fat, and set aside. In a large soup pot, bring chicken …
From belleofthekitchen.com

See details

ZUPPA TOSCANA {OLIVE GARDEN COPYCAT} - BELLY FULL

Web 2020-10-02 Add in the garlic. Drain off excess fat. Pour in the chicken stock and add the potatoes; bring to a boil and then reduce heat to a gentle simmer. Cook until potatoes …
From bellyfull.net

See details

HOMEMADE ZUPPA TOSCANA - SIMPLY SCRATCH

Web 2020-12-07 Drain off all but 1 tablespoon of the fat from the pot. Then add in 1 diced medium onion and 3 minced cloves of garlic with a pinch of kosher salt. Stir and cook …
From simplyscratch.com

See details

ZUPPA TOSCANA HILLBILLY STYLE | RECIPE IN 2022 | WINTER SOUP RECIPE ...

Web Jan 15, 2022 - We love soup in the winter and this version of Zuppa Toscana hits the spot. Serve with cornbread for a comforting winter soup. Enjoy! Pinterest. Today. Explore. …
From pinterest.co.uk

See details

ZUPPA TOSCANA - DISCOVER RECIPE

Web 2022-08-05 This creamy copycat soup recipe is simple to make at house! This Zuppa Toscana recipe has a wealthy creamy broth with potatoes, Italian sausage, a little bit of …
From discoverrecipe.com

See details

HOMEMADE ZUPPA TOSCANA RECIPE | RECIPES.NET

Web 2022-03-25 Fry the sausage in a heavy-based pot or Dutch oven over medium-high heat while breaking up the meat with the end of your wooden spoon. When browned and …
From recipes.net

See details

ZUPPA TOSCANA - RACHEL COOKS®

Web 2021-09-13 Remove to a paper towel lined plate to drain. Discard the excess grease in the pan, reserving one tablespoon or so. Add the Italian sausage and onions to the pan, …
From rachelcooks.com

See details

OLIVE GARDEN ZUPPA TOSCANA SOUP (COPYCAT) - DINNER, THEN DESSERT

Web 2019-04-09 Reduce the heat to medium, then add in the bacon. Cook until slightly crispy, then remove the bacon - however, you should leave the fat this time around. Add in the …
From dinnerthendessert.com

See details

PESTO TORTELLINI ZUPPA TOSCANA. - HALF BAKED HARVEST

Web 2021-12-13 To the pot, add the sausage and onion. Brown all over, about 5 to 8 minutes. Add the celery, garlic, and a pinch of chili flakes, cook 2 minutes. Pour in the broth, 1 cup …
From halfbakedharvest.com

See details

COPYCAT ZUPPA TOSCANA - LEARN HOW TO MAKE THIS FAMOUS SOUP …

Web 2020-09-21 Bring everything to simmer and lower the heat to medium-low. Season with salt and crushed red pepper flakes and mix well. Let the soup cook uncovered over …
From willcookforsmiles.com

See details

HOW TO MAKE ZUPPA TOSCANA (3 METHODS) - GYPSYPLATE

Web 2019-12-08 Add wine and reduce for 2-3 minutes. Season with salt, pepper, chili flakes, thyme and oregano. Add chicken broth and potatoes. Bring to a boil, reduce heat to …
From gypsyplate.com

See details

BETTER THAN OLIVE GARDEN ZUPPA TOSCANA - GARNISH & GLAZE

Web 2022-03-15 Remove excess oil from pot, leaving ~2 tablespoons in the bottom. Reduce heat to medium, add onions and let them sweat until tender (about 10 minutes). Add the …
From garnishandglaze.com

See details

LOADED ZUPPA TOSCANA - AVERIE COOKS

Web 2021-09-13 Option 2: Instant Pot Zuppa Toscana. If you’re using an Instant Pot, sauté and fry the bacon, then cook the sausage, before sautéing the onion, garlic, and celery …
From averiecooks.com

See details

ZUPPA TOSCANA | HEATHER LIKES FOOD

Web 2013-02-17 Add onion and garlic to the fat in the pot and cook until soft and fragrant, about 3-4 minutes. Stir chicken broth into the onions and garlic and stir in the potatoes and salt. …
From heatherlikesfood.com

See details

ZUPPA TOSCANA RECIPE - AMANDA'S COOKIN'

Web 2018-10-22 Add sausage and cook until no longer pink. Drain off fat. Wipe out the pan with a paper towel and add chicken broth. Return the sausage to the pan along with the …
From amandascookin.com

See details

ZUPPA TOSCANA SOUP RECIPE - THE GIRL WHO ATE EVERYTHING

Web 2022-01-12 Cook the hot sausage and red pepper flakes in a Dutch oven (or large pot with a lid) over medium heat until crumbly, browned, and no longer pink, 10 to 15 minutes. …
From the-girl-who-ate-everything.com

See details

ZUPPA TUSCANA HILLBILLY STYLE - FOOD RECIPES

Web 2020-10-23 Don’t be intimidated by the long list of ingredients. This soup comes together quickly and easily. It is satisfying and delicious. You can use beans you have canned or cooked (canellini, pinto, navy, garbanzo) your own broth or stock (instead of the water and bouillon) and tomatoes that are fresh or frozen. You can use […]
From recipes.studio

See details