Zuppanitz Soup Of Nothing Recipes

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STRAWBERRY-RHUBARB "NOTHING" SOUP: ZUPA NIC



Strawberry-Rhubarb

Provided by Food Network

Categories     dessert

Yield 6 servings

Number Of Ingredients 12

1 pound cleaned rhubarb
3/4 cup sugar
2 pints strawberries, hulled and pureed
2 cups orange juice
1/4 cup lemon juice
1/4 cup sugar
1/2 cup milk
1/2 cup cream
1/2 vanilla bean, scraped
3 egg yolks
1/4 cup sugar
1/2 cup buttermilk

Steps:

  • Cut rhubarb into 1/2-inch pieces and macerate in 1/2 cup sugar for 1 hour. Meanwhile, puree strawberries with remaining 1/4 cup sugar. In a saucepan, cook rhubarb and orange juice, covered, until mushy. Remove from heat and stir in strawberry puree.
  • For the syrup: Bring ingredients to a boil. Set aside to cool.
  • For the anglaise: In a saucepan, bring the milk cream and vanilla bean to a scald. In the meantime, in a bowl, whisk together the yolks and sugar. While whisking the yolks, drizzle in the hot milk. Return to the pan and cook, stirring until thick enough to coat the back of a spoon. Strain and chill in an ice bath. Add the lemon syrup to the buttermilk. Mix into creme anglaise.
  • Drizzle the anglaise mixture on top of the strawberry rhubarb nothing. (Soup may be served hot or cold.)

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