Grown Up Sloppy Joes With Ground Turkey And Avocado Recipe 475

TURKEY SLOPPY JOES WITH AVOCADO SLAW

Steps:

• In a large skillet, cook turkey and onion over medium heat 7-8 minutes or until turkey is no longer pink and onion is tender, breaking up turkey into crumbles; drain. , Stir in sloppy joe mix, tomato paste and water. Bring to a boil. Reduce heat; simmer, uncovered, 8-10 minutes or until thickened, stirring occasionally., Meanwhile, place avocado, oil, lemon juice, cumin, salt and pepper in a blender; cover and process until smooth. Transfer to a small bowl; stir in coleslaw mix. Spoon meat mixture onto bun bottoms and top with slaw. Replace tops.

GROWN UP SLOPPY JOES WITH GROUND TURKEY AND AVOCADO RECIPE - (4.7/5)

Steps:

• 1. In a large skillet, heat the olive oil over high heat 2. Add the onion, garlic, shallot and pepper to the skillet cooking until onions are translucent and pepper is tender 3. Crumble in the ground turkey making sure to break the meat into small bits. Cook until most of the meat has turned from pink to brown. 4. Stir in the remaining ingredients (hold off on salting the mixture until the end). Bring the Joe mixture to a boil and then reduce heat to low simmering for 10-15 minutes until the sauce thickens. 5. Toast the buns until golden brown. 6. Cut avocado into thin 1/8-inch slices. 7. Scoop the Sloppy Joe mixture onto the buns and top with avocado slices. I served baked beans on the side, which were a fantastic complement. I cheated and used store-bought beans...

SLOPPY JOE WITH GROUND TURKEY

Steps:

• Heat olive oil in a pot over medium heat. Cook and stir garlic in hot oil until fragrant, about 2 minutes. Break ground turkey into the pot. Cover pot with lid and cook meat until browned on the outside, 2 to 3 minutes. With a slivered wooden spoon, break meat up into very small pieces; continue to cook and stir until nearly completely browned, 3 to 5 minutes.
• Stir tomato, onion, green bell pepper, parsley, and red pepper flakes into the turkey mixture; season with salt and black pepper; cook until the tomato softens, 3 to 4 minutes. Add tomato past and lemon juice; stir to coat vegetables with tomato paste. Cover pot with lid, reduce heat to low, and cook until the vegetables are tender, 7 to 10 minutes. Serve on toasted hamburger buns topped with cheese.

SLOPPY TOMS (SKINNY SLOPPY JOES)

Steps:

• Mix water, curry ketchup, tomato powder, Worcestershire sauce, coconut sugar, garlic powder, salt, and pepper together in a small bowl. Set aside.
• Heat avocado oil in a large skillet over medium-high heat and add mushrooms and onions. Cook until vegetables begin to soften, about 5 minutes. Add turkey to skillet and cook over medium-high heat until the meat is no longer pink and begins to brown, 5 to 7 minutes. Stir in the tomato sauce mixture until well combined.
• Reduce heat and simmer, covered, for 15 minutes. Remove the lid and simmer until the mixture thickens, about 5 minutes more. Place onto buns and serve.

GROWN UP SLOPPY JOES

Steps:

• Coat a large frying pan with oil and set over medium-high heat.
• When hot, add onion and green pepper, saute until onions starts to soften about 3 minutes.
• Add ground beef, crumble while browning meat.
• Add garlic, Worcestershire, basil, thyme, salt and pepper.
• Using a fork or wooden spoon, stir often to keep meat crumbling until no pink remains, 3 to 5 minutes.
• Mix in pasta and barbecue sauces. Stirring the mixture often until hot, about 2 more minutes.
• Using wooden spoon, spoon over toasted hamburger buns or bread.

GROUND TURKEY SLOPPY JOES RECIPE

Steps:

• Brown ground turkey in a large skillet over medium-high heat.
• Add pepper and onion and cook for 5 minutes, stirring frequently.
• In a small bowl, whisk together brown sugar, vinegar, steak seasoning, Worcestershire sauce and tomato sauce.
• Add sauce to skillet, reduce heat to medium and let simmer, stirring occasionally, for 8-10 minutes.
• Serve warm on hamburger buns.