Rosemary Gin Fizz Recipes

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ROSEMARY CHAMPAGNE FIZZ



Rosemary Champagne Fizz image

Provided by Food Network Kitchen

Categories     beverage

Time 30m

Yield 2 drinks

Number Of Ingredients 5

1/2 cup sugar
1 small bunch fresh rosemary, plus 4 sprigs for garnish
3 ounces gin
3 ounces fresh squeezed ruby red grapefruit juice
Champagne or prosecco

Steps:

  • For the rosemary simple syrup: Add the sugar, 1/2 cup water and the rosemary to a small saucepan and bring to a boil, stirring until the sugar is dissolved. Remove from the heat and let cool.
  • For the champagne fizz: Combine a tablespoon of rosemary simple syrup (more if you like it sweeter), the gin and grapefruit juice and stir. Pour into two cocktail glasses. Top each with champagne and garnish with a sprig of rosemary. Enjoy!

ROSEMARY GIN FIZZ



Rosemary Gin Fizz image

Provided by Valerie Bertinelli

Categories     beverage

Time 15m

Yield 1 drink

Number Of Ingredients 7

3/4 cup sugar
4 rosemary sprigs
1/4 cup gin
1 tablespoon fresh lemon juice
1 tablespoon fresh lime juice
About 1/4 cup seltzer
1 small rosemary sprig

Steps:

  • For the rosemary simple syrup: Combine the sugar, 3/4 cup water and the rosemary sprigs in a small saucepan over medium heat. Bring to a simmer and cook, stirring and muddling the rosemary with a wooden spoon, until the sugar has completely dissolved, about 1 minute. Take off the heat and cool to room temperature. Strain into a small container. The syrup can be kept refrigerated in an airtight container up to 2 weeks.
  • For the rosemary gin fizz: Combine the gin, lemon juice, lime juice and 2 tablespoons simple syrup in a cocktail shaker filled with ice. Shake vigorously, then strain into a rocks glass filled with ice. Top off with the seltzer and garnish with the rosemary sprig.

ROSEMARY GIN FIZZ



Rosemary Gin Fizz image

This cleanly classic cocktail gets a rich herbal infusion from the Mediterranean's favorite herb in this easy-prep beverage recipe.

Provided by Inspired Taste

Categories     Beverage

Time 5m

Yield 1

Number Of Ingredients 7

Ice cubes
1/4 cup gin (2 oz)
1 tablespoon rosemary simple syrup
1 tablespoon lemon juice
1/3 to 1/2 cup club soda
1 lemon slice
1 fresh rosemary sprig

Steps:

  • Add ice to lowball glass. In cocktail shaker with ice, shake gin, simple syrup and lemon juice until blended. Pour into glass, straining out ice. Add club soda to fill glass. Garnish with lemon slice and rosemary.

Nutrition Facts : ServingSize 1 Serving

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