Zuzu Recipes

YUZU KOSHO

Yuzu Kosho image

Provided by Bon Appétit Test Kitchen

Categories Citrus Garlic Low Fat Vegetarian Quick & Easy Low Cal Low Sodium Low Cholesterol Bon Appétit

Yield Makes 1/2 cup

Number Of Ingredients 10

Ingredients

1 cup finely grated lime zest (from about 16 limes)
2 tablespoons finely grated lemon zest
2 tablespoons finely grated grapefruit zest (preferably white)
1 teaspoon kosher salt
2 tablespoons fresh grapefruit juice (preferably white)
2 tablespoons bottled yuzu juice
1 green Thai chile, seeded, minced
2 teaspoons fresh lime juice
Pinch of sugar
Ingredient info: Look for bottled yuzu juice at Asian markets and yuzupassion.com.

Steps:

Combine zests and salt on a cutting board. Chop, dragging the knife blade at an angle across mixture, until a coarse paste forms. Transfer to a small bowl. Mix in remaining ingredients. Transfer to a small jar, cover, and chill for 2 days. DO AHEAD: Can be made 2 weeks ahead. Keep chilled.

ZUZU

Zuzu image

A frozen Italian dessert that is gluten-free if you check the chocolate used is suitable. This recipe uses uncooked egg-whites. Zuzu can be frozen for up to 2 days. This recipe requires at least 3 hours in the freezer before it can be eaten.

Provided by Jubes

Categories Frozen Desserts

Time 30m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

3 eggs, separated
4 tablespoons caster sugar
1 tablespoon grated chocolate or 1 tablespoon chocolate syrup, for decoration

Steps:

Separate eggs and reserve the egg yolks.
Beat the egg whites until soft peaks form. Then gradually add the sugar and beat for a further minute.
Add the egg yolks and beat until creamy.
Pour into 4 dessert bowls or glasses and freeze for at least 3 hours.
Serve frozen decorated with either grated chocolate or chocolate sauce.

Nutrition Facts : Calories 113.8, Fat 4.8, SaturatedFat 1.8, Cholesterol 158.6, Sodium 53, Carbohydrate 13.5, Fiber 0.3, Sugar 12.9, Protein 5

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