Úncle Scotts Smores Recipes
UNCLE SCOTT'S S'MORES
After losing his piece of chocolate to the sandy beach one too many times, Hazel Brown's uncle, Scott Stewart, improved on the classic s'more. Dipping the graham cracker in melted chocolate keeps it firmly in place.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 20 sandwiches
Number Of Ingredients 3
Steps:
- Melt chocolate in a heatproof bowl set over a pan of simmering water, stirring until smooth. Remove from heat, and let cool until slightly thickened. Holding graham cracker by the edges, dip 1 side of each cracker in chocolate, letting excess chocolate drip back into bowl. Put dry side down on a parchment-lined rimmed baking sheet. Refrigerate until set, about 30 minutes.
- Press each marshmallow onto the tip of a skewer or a clean whittled stick. Roast marshmallows, turning occasionally, until toasted to desired doneness. Place 1 or 2 marshmallows on a cracker, and top with another one.
S'MORES DELIGHT
Steps:
- In a pint glass, mix together the peanut butter and chocolate syrup. Stir in the Kahlua until well blended. Stir in the vodka and rum and then add the almond milk. Fill a martini shaker with ice and add mixture. Shake vigorously until very well chilled. Drizzle the insides of a martini glass with chocolate syrup. Strain cocktail into the martini glass. Put 3-4 mini-marshmallows onto a skewer and toast with a butane torch. Place over glass.
ÚNCLE SCOTT'S S'MORES
Make and share this Úncle Scott's S'mores recipe from Food.com.
Provided by Chef mariajane
Categories Candy
Time 20m
Yield 20 sandwiches
Number Of Ingredients 3
Steps:
- Melt chocolate in a heatproof bowl set over a pan of simmering water, stirring until smooth. Remove from heat, and let cool until slightly thickened. Holding graham cracker by the edges, dip one side of each cracker in chocolate, letting excess chocolate drip back into bowl. Put dry side of each cracker on parchment-lined rimmed baking sheet. Refrigerate until set, about 30 minutes.
- Press each marshmallow onto the tip of a skewer or a clean whittled stick. Roast the marshmallows, turning occasionally, until toasted to desired doneness. place 1 or 2 marshmallows on a cracker, and top with another cracker. M-M-M-M-M-M-M GOOD!
Nutrition Facts : Calories 103.7, Fat 1.4, SaturatedFat 0.2, Sodium 95.9, Carbohydrate 22.1, Fiber 0.4, Sugar 12.4, Protein 1.2
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