Scallion Cream Cheese Poppers Recipes

SCALLION AND DILL CREAM CHEESE

Scallion and Dill Cream Cheese image

Provided by Ina Garten

Time 10m

Yield 6 servings

Number Of Ingredients 6

Ingredients

16 ounces cream cheese, at room temperature
1/2 cup chopped scallions, white and green parts
1/2 cup chopped fresh dill, plus extra for garnish
2 tablespoons whole milk
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

Place the cream cheese, scallions, dill, milk, salt and pepper in the bowl of a food processor fitted with the steel blade and pulse until smooth. Place in a serving dish and garnish with extra fresh dill.

BAKED CREAM CHEESE JALAPENO POPPERS

Baked Cream Cheese Jalapeno Poppers image

After a number of unsatisfactory attempts at making deep-fried poppers, I modified a recipe by Emeril that is much easier than frying and everyone in our family agrees that these are at least as good as -- if not better than -- any fried poppers they have had! We love hot peppers and always make a lot of these from the ones we grow in our garden every year.

Provided by SANDYBREIT

Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes

Time 35m

Yield 12

Number Of Ingredients 5

Ingredients

8 ounces cream cheese, softened
1 cup finely shredded Cheddar cheese
1 ½ tablespoons taco seasoning mix
12 jalapeno peppers, halved lengthwise and seeded
2 tablespoons fine bread crumbs, or to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with foil or parchment paper.
Blend cream cheese, Cheddar cheese, and taco seasoning together in a bowl; spread into jalapeno halves and arrange onto prepared baking sheet. Sprinkle bread crumbs over the cheese filling.
Bake until the peppers are just tender, 20 to 30 minutes.

Nutrition Facts : Calories 116.3 calories, Carbohydrate 3 g, Cholesterol 30.7 mg, Fat 9.9 g, Fiber 0.4 g, Protein 4.1 g, SaturatedFat 6.2 g, Sodium 204.7 mg, Sugar 0.8 g

SCALLION CREAM CHEESE, BAGEL SHOP STYLE

Scallion Cream Cheese, Bagel Shop Style image

This recipe for a loftier version of cream cheese is also a formula for any number of dips and spreads. Instead of scallions, you might add horseradish, sriracha, toasted walnuts, blue cheese crumbles, maple syrup or honey. When shopping for cream cheese, choose one with the shortest list of ingredients; anything besides cream, milk, and salt is a filler or a preservative. But even if you start with less-than-perfect cream cheese from the supermarket, whipping it in a stand mixer and adding heavy cream to loosen the mixture will produce a smooth, fluffy spread. Sour cream would work just as well as heavy cream. It's best to make this just before serving - at Baz Bagel & Restaurant in Little Italy, they make it three times a day to preserve the fresh taste - but it also lasts well in the refrigerator.

Provided by Julia Moskin

Categories breakfast, easy, quick, condiments, dips and spreads

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 3

Ingredients

1 pound cream cheese, preferably without additives or fillers, such as Ben's or Gina Marie
1/2 to 3/4 cup heavy cream
2 tablespoons freshly chopped scallions or chives

Steps:

Place cream cheese in a stand mixer fitted with the paddle attachment. Mix at low speed until smooth. Pour in 1/2 cup heavy cream and raise the speed to medium-low. Mix until whipped and fluffy, adding more cream if needed to loosen the mixture.
At low speed, fold in scallions just until combined. Scrape into a serving bowl and keep refrigerated until ready to serve. (Can be made up to 1 day ahead.)

Nutrition Facts : @context http, Calories 259, UnsaturatedFat 8 grams, Carbohydrate 3 grams, Fat 26 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 15 grams, Sodium 214 milligrams, Sugar 2 grams

JALAPEñO POPPER CUPS RECIPE BY TASTY

Jalapeño Popper Cups Recipe by Tasty image

Here's what you need: phyllo dough, unsalted butter, shredded Cabot Habanero Cheese, shredded Cabot Seriously Sharp Cheddar Cheese, cream cheese, garlic, kosher salt, scallions, jalapeñoes

Provided by Cabot Creamery Co-operative

Categories Appetizers

Yield 12 cups

Number Of Ingredients 9

Ingredients

8 sheets phyllo dough
½ stick unsalted butter, melted
1 cup shredded Cabot Habanero Cheese
1 cup shredded Cabot Seriously Sharp Cheddar Cheese
8 oz cream cheese, softened
3 cloves garlic, minced (about 1 tablespoon)
1 teaspoon kosher salt
1 bunch scallions, sliced, white and green parts separated
3 jalapeñoes, seeded and diced

Steps:

Preheat the oven to 350°F (180°C).
Place a sheet of phyllo dough on a clean, flat surface and brush with melted butter. Place another sheet of phyllo on top of the buttered sheet and brush with more butter. Repeat with another sheet of phyllo, then stack a final sheet of phyllo on top and press to flatten. Repeat with the remaining 4 sheets of phyllo and melted butter.
Using a 4-inch round cutter, cut 6 circles from each layered phyllo square for a total of 12 rounds. Press each round into a cavity of a 12-cup muffin tin.
Par-bake the phyllo cups until beginning to turn golden brown, about 5 minutes.
In a medium bowl, combine the Cabot Habanero Cheese, Cabot Seriously Sharp Cheddar Cheese, cream cheese, garlic, salt, scallion whites, and the jalapeños. Mix well.
Evenly distribute the filling between the phyllo cups, about 1 heaping tablespoon per cup.
Bake until the cheese is melted and bubbly, about 10 minutes. Remove from the oven and let the cups cool slightly, about 2 minutes.
Garnish with the scallion greens, then serve.
Enjoy!

Nutrition Facts : Calories 148 calories, Carbohydrate 2 grams, Fat 12 grams, Fiber 0 grams, Protein 5 grams, Sugar 0 grams

JALAPENO POPPERS OF CHAMPIONS

Jalapeno Poppers of Champions image

I fashioned this delicious snack especially for Super Bowl XL! My vegetarian and non-vegetarian friends alike will be enjoying these as we root for our beloved Seattle Seahawks. Detroit 'Hawk City!!!

Provided by Ben S.

Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes

Time 30m

Yield 18

Number Of Ingredients 4

Ingredients

18 fresh jalapeno peppers, halved lengthwise and seeded
1 (8 ounce) package cream cheese, softened
1 (5.25 ounce) package frozen vegetarian bacon strips, thawed
toothpicks

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
Fill each jalapeno half with cream cheese. Wrap 1 bacon strip around each jalapeno half and secure with a toothpick. Arrange wrapped jalapenos on baking sheet.
Bake 12 minutes in preheated oven, or until bacon strips are crisp. Serve warm.

Nutrition Facts : Calories 73.3 calories, Carbohydrate 1.7 g, Cholesterol 13.7 mg, Fat 6.9 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 3.1 g, Sodium 158.2 mg, Sugar 0.5 g