NUT-FREE RANCH-FLAVORED CRISPY CEREAL SNACK MIX
Roasted green peas make a crunchy and colorful swap-out for nuts in our snack mix, which we change up with a homemade ranch-flavored spice blend. If the buttermilk powder in the blend isn't part of your pantry yet, it should be: It's great to have on hand whenever you need a bit of this recipe staple, and it keeps at room temperature for 9 months.
Provided by Food Network Kitchen
Time 35m
Yield 8 cups (eight 1-cup servings)
Number Of Ingredients 14
Steps:
- Combine the buttermilk powder, garlic powder, onion powder, 2 teaspoons salt and the cayenne in a small bowl. Toss together the cereal, peas, bagel chips and pretzels in a large microwave-safe bowl.
- Microwave the butter, lemon zest, chives and parsley in a microwave-safe small bowl on high for 30 seconds; stir, then microwave until the butter is melted, about 15 seconds more. Stir in the vinegar. Pour the mixture over the cereal mixture, and toss well to coat. Sprinkle the buttermilk powder mixture on top, and toss well to coat.
- Microwave the snack mix on high for 2 minutes; stir, then microwave for 3 minutes more, stirring well every 45 seconds or so. Spread the mixture on a large rimmed baking sheet, and let cool and dry for 10 minutes before packing into airtight containers. The mix will keep for 2 days at room temperature.
CRUNCHY SNACK MIX
Create a no-bake snack mix with the kids. It contains kids' favorite flavors.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 10m
Yield 10
Number Of Ingredients 5
Steps:
- In large bowl, mix all ingredients.
- Store in covered container up to 1 month.
Nutrition Facts : Calories 270, Carbohydrate 42 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 29 g, TransFat 1/2 g
CRUNCHY FRUIT SNACK MIX
Whole Grain Total™ cereal and dried fruits and nuts stir into a favorite munch that's a good source of iron for healthy cells.
Provided by Betty Crocker Kitchens
Categories Snack
Time 1h
Yield 10
Number Of Ingredients 7
Steps:
- Heat oven to 300° F. In large bowl, place cereal, almonds and fruit; set aside.
- In 1-quart saucepan, heat brown sugar and butter over low heat, stirring occasionally, until butter is melted. Stir in cinnamon and ginger. Pour over cereal mixture; toss until evenly coated. Spread in ungreased 15 x 10 x 1-inch pan.
- Bake 15 minutes, stirring twice. Spread on waxed paper. Cool about 30 minutes. Store in tightly covered container at room temperature.
Nutrition Facts : Calories 200, Carbohydrate 38 g, Cholesterol 5 mg, Fat 1, Fiber 4 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 24 g, TransFat 0 g
CRUNCHY SNACK MIX
I got the recipe from my aunt when I wanted to make a snack for a brunch I was hosting. The brimming bowls I set out were emptied in no time. -Milia Ziegler, Cincinnati, Ohio
Provided by Taste of Home
Categories Snacks
Time 1h10m
Yield 15 cups.
Number Of Ingredients 5
Steps:
- In a large saucepan, bring the brown sugar, butter and corn syrup to a boil over medium heat, stirring occasionally. Spread cereal in a large roasting pan. Pour syrup mixture over cereal and stir until well coated. Sprinkle with nuts and stir. , Bake at 250° for 1 hour, stirring every 15 minutes. Spread on waxed paper to cool. Break apart and store in airtight containers.
Nutrition Facts :
SWEET 'N' CRUNCHY SNACK MIX
A combination of sweet and savory ingredients gives this treat a fun look and fabulous flavor. The recipe makes a big batch so there's plenty to share...if you can stop your family from eating it!
Provided by Taste of Home
Categories Snacks
Time 45m
Yield 12 cups.
Number Of Ingredients 10
Steps:
- In a roasting pan, combine the cereals, pretzels and peanuts; set aside. In a heavy saucepan, combine the brown sugar, butter and corn syrup. Cook and stir over low heat until sugar is dissolved. Boil slowly for 4 minutes without stirring. , Remove from the heat; stir in cream of tartar and baking soda. Stir in vanilla. Pour over cereal mixture and stir gently to coat. Bake at 300° for 30 minutes, stirring once. Spread on foil to cool. Store in an airtight container.
Nutrition Facts :
CRUNCHY VEGETABLE SNACK MIX
Paprika, cumin, cayenne or wasabi add some spice to this no-fat snack.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Number Of Ingredients 13
Steps:
- Slice carrots, potatoes, and turnips, paper thin, lengthwise or widthwise, on a mandoline. Slice celery root and leeks, lengthwise. Re-rinse leeks.
- Working with one kind of vegetable at a time, arrange on a double layer of paper towel placing pieces close together but not touching. Sprinkle with seasoning, if desired.
- Microwave vegetables on high; the following are approximate times. Carrots and bell peppers: 2 minutes, turn, 2 more minutes. Sweet potatoes, turnips, celery: 2 minutes, turn, 1 1/2 more minutes. Potatoes: 1 1/2 minutes, turn, 1 1/2 more minutes. Leeks: 1 1/2 minutes, turn, 1 more minute. Pumpkin seeds: 8 to 9 minutes, turning every 3 minutes. Chickpeas and green peas: 8 to 10 minutes, turning every 3 minutes. Sage, rosemary, chives: 1 minute, turn, 1 more minute. Sprouts: 6 to 8 minutes, turning every 3 minutes.
- Let cool before eating. Store in airtight containers for up to 3 days; keep green peas in an open container and eat within 2 days.
NO-BAKE SNACK MIX
This is my mom's no-bake snack mix recipe, and it's so much better than the normal snack mix recipes out there. It's tangy, spicy, and insanely addicting! I make it for my coworkers for Christmas and always get requests for the recipe. What's nice about it is you can vary the proportion of snacks that are in...more oyster crackers, less pretzels, etc. For reference, it makes probably 2 plastic gallon bags' worth of mix. This also freezes well to stay fresh longer.
Provided by MBD
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 10m
Yield 25
Number Of Ingredients 9
Steps:
- Whisk oil, seasoning blend, dill, and cayenne together in a microwave-safe bowl. Microwave on medium (50%) power for 3 minutes; this helps the oil to become a little thinner and easier to cover snack mix. Whisk in ranch mix until blended.
- Place cheese puffs, savory snack mix, pretzels, and oyster crackers into a large container or a large paper bag. Pour oil mixture in a little at a time, stirring to evenly distribute.
Nutrition Facts : Calories 373.9 calories, Carbohydrate 45.4 g, Cholesterol 3.5 mg, Fat 19 g, Fiber 2.1 g, Protein 5.9 g, SaturatedFat 3.2 g, Sodium 935.8 mg, Sugar 1.9 g
CRUNCHY FRUIT SNACK MIX
Number Of Ingredients 7
Steps:
- 1. Heat oven to 300°. Place cereal, almonds and fruit in large bowl. Heat brown sugar and butter in 1-quart saucepan over low heat, stirring occasionally, until butter is melted. Stir in cinnamon and ginger.2. Pour sugar mixture over cereal mixture toss until evenly coated. Spread in ungreased jelly roll pan, 15½x10½ x1 inch.3. Bake 15 minutes, stirring twice. Cool 30 minutes. Store in airtight container at room temperature."Keep this easy cereal snack mix that's loaded with nuts and dried fruit on hand. Munch on small amounts often, even if you're not feeling too hungry." ---Dr. GhoshNUTRITION FACTS: High in iron and folic acid good source of fiber1 Serving: Calories 130 (Calories from Fat 25) Fat 3g (Saturated 1g) Cholesterol 5mg Sodium 85mg Potassium 240mg Carbohydrate 27g (Dietary Fiber 3g) Protein 2g % DAILY VALUE: Vitamin A 14% Vitamin C 0% Calcium 8% Iron 32% Folic Acid 28% Magnesium 6% DIET EXCHANGES: 1Starch, 1 FruitFrom "Betty Crocker's Living with Cancer Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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