1 2 3 Cookies Recipes

1, 2, 3 CHOCOLATE CHUNK COOKIES

Steps:

• Heat oven to 375°F.
• Combine flour, oats, baking soda and cinnamon. Beat butter and sugars in large bowl with mixer until blended. Add egg; mix well. Gradually beat in flour mixture until well blended. Stir in chocolate and raisins.
• Drop level tablespoonfuls of dough, 2 inches apart, onto baking sheets.
• Bake 9 min. or until lightly browned. Cool on baking sheet 2 min. Remove to wire racks; cool completely.

1-2-3 LEMON COOKIES

Steps:

• Combine egg, milk and oil.
• Stir in cake mix until it clings together.
• Form into one-inch balls.
• Roll in sugar.
• Place on lightly greased cookie sheet.
• Bake at 350 for 10-12 minutes.

ONE, TWO, THREE, FOUR COOKIES

Steps:

• Preheat oven to 350 degrees F (180 degrees C).
• In a large mixing bowl, cream together the margarine and sugar. Add eggs and beat until fluffy.
• In a separate bowl, mix together the flour, baking powder, and salt. Dissolve the baking soda in the buttermilk and add alternately to the margarine mixture with flour mixture.
• Roll out dough and sprinkle with nutmeg. Cut with a biscuit cutter. Dough will be very soft and delicate.
• Bake until lightly browned around the edges. A really soft, chewy cookie.

1-2-3 COOKIES

Steps:

• Break the graham crackers into crumbs. Add sweetened condensed milk and chocolate chips.
• Pour into a buttered, small oblong or 9x9 square pan.
• Bake for 30 minutes at 350 degrees F.

1-2-3 COOKIES

Steps:

• Break the graham crackers into crumbs. Add sweetened condensed milk and chocolate chips. Pour into a buttered, small oblong or 9x9 square pan. Bake for 30 minutes @ 350 degrees.