1 2 3 Pie Crust Recipes
1-2-3 CHERRY PIE
Couldn't find fresh cherries so I used canned cherry pie filling, a frozen pie crust and a little almond extract. Wow, what a pie this turned out to be.
Provided by Norma DeRemer @PApride
Categories Pies
Number Of Ingredients 4
Steps:
- Pre-heat your oven to 400 degrees.
- Defrost and roll out your thawed pie crust and set aside.
- Mix the pie filling with almond extract and stir completly.
- Place one pie crust in bottom of 8 inch pie pan sprayed with non-stick spray.
- Pour in pie filling and top with other whole pie crust or cut into strips and decorate as disired.
- Fold foil around edges of pie to keep edges from burning.
- Place in pre-heated oven and bake for 35 minutes or until top crust is golden brown.
- Remove from oven, cool and serve with whipped cream or ice cream as desired.
- NOTE: Depending on your brand of pie filling you may need a thickner such as corn startch. If so, stir in a tablespoon of corn startch to about two tablespoons of the juice until desolved and mix in with the rest of the pie filling. Finish and bake as directed. Enjoy!
BEST EVER PIE CRUST
You can double or half the recipe without any problem. This is a simple recipe and very tasty! It will be very flaky.
Provided by Jean Haseloh
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 20m
Yield 16
Number Of Ingredients 4
Steps:
- In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half, and shape into balls. Wrap in plastic, and refrigerate for 4 hours or overnight.
- Roll out dough on a floured counter. Don't over work it. Use as directed in pie recipe.
Nutrition Facts : Calories 170.1 calories, Carbohydrate 11.9 g, Fat 13 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 3.2 g, Sodium 145.9 mg
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