2 Ingredient Peach Sorbet Recipes

PEACH SORBET RECIPE BY TASTY

Peach Sorbet Recipe by Tasty image

Here's what you need: frozen peach, honey

Provided by Mercedes Sandoval

Categories Snacks

Yield 2 servings

Number Of Ingredients 2

Ingredients

1 lb frozen peach
2 tablespoons honey, or preferred sweetener

Steps:

Blend all ingredients in a food processor or high-speed blender until thoroughly combined.
Pour into a rectangular loaf pan and smooth into an even layer.
Freeze for 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping.)
Scoop into a bowl.
Enjoy!

Nutrition Facts : Calories 169 calories, Carbohydrate 43 grams, Fat 0 grams, Fiber 3 grams, Protein 2 grams, Sugar 41 grams

PEACH 2-INGREDIENT SORBET RECIPE BY TASTY

Peach 2-ingredient Sorbet Recipe by Tasty image

Here's what you need: frozen peach, honey

Provided by Pierce Abernathy

Categories Desserts

Yield 4 servings

Number Of Ingredients 2

Ingredients

1 lb frozen peach, frozen
¼ cup honey

Steps:

Add the peaches and honey to a food processor and combine until evenly mixed.
Transfer to a loaf pan and transfer to freezer until completely frozen.
Enjoy!

Nutrition Facts : Calories 124 calories, Carbohydrate 32 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, Sugar 31 grams

PEACH SHERBET

Peach Sherbet image

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 2

Ingredients

6 large, ripe peaches
1 cup sweetened condensed milk

Steps:

Peel and slice peaches, then freeze until firm. Blend with condensed milk (in batches, if necessary) until creamy and smooth. Eat immediately soft-serve-style, or freeze in a loaf pan up to 3 days.

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