1 3 Pound Burger Calories Recipes

IT'S ALL IN THE BURGER

It's All In The Burger image

A delicious burger with all the ingredients packed inside, mixed in with the ground beef.

Provided by Wayne

Categories Everyday Cooking

Time 30m

Yield 6

Number Of Ingredients 10

Ingredients

1 teaspoon butter
1 cup finely chopped red onion
3 pounds ground beef
1 cup chopped mushrooms
½ cup ketchup
4 egg yolks
¼ cup Worcestershire sauce
2 tablespoons horseradish mustard
4 teaspoons ground black pepper
1 tablespoon sea salt

Steps:

Heat butter in a skillet over medium heat and cook and stir red onion until soft and translucent, about 5 minutes. Mix ground beef, cooked onion, mushrooms, ketchup, egg yolks, Worcestershire sauce, horseradish mustard, black pepper, and sea salt in a large bowl until thoroughly combined.
Form the mixture into six 3/4-inch thick patties and cook in a large skillet over medium heat until burgers are juicy and browned, 5 to 7 minutes per side. An instant-read meat thermometer inserted into the center of a patty should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 499.3 calories, Carbohydrate 12.2 g, Cholesterol 276.7 mg, Fat 31.4 g, Fiber 1.4 g, Protein 41.2 g, SaturatedFat 12.1 g, Sodium 1415.1 mg, Sugar 7.3 g

JAY'S A.1.® ONE BURGERS

Jay's A.1.® One Burgers image

This is a juicy and great tasting burger!!

Provided by ANDREWSBUNCH

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

1 pound ground round
¼ cup Italian seasoned bread crumbs
1 egg
¼ cup steak sauce (e.g. A-1)
¼ cup shredded mozzarella cheese
1 tablespoon steak sauce

Steps:

Preheat grill for high heat.
In a large bowl, mix together the ground beef, seasoned bread crumbs, egg, 1/4 cup of steak sauce, and mozzarella cheese using your hands. Shape into 4 patties.
Lightly oil the grill grate. Cook patties for 5 minutes per side, or until well done. Baste with additional steak sauce while cooking if desired.

Nutrition Facts : Calories 183 calories, Carbohydrate 8.3 g, Cholesterol 88.1 mg, Fat 8.5 g, Fiber 0.6 g, Protein 17.7 g, SaturatedFat 3.3 g, Sodium 469.3 mg, Sugar 0.4 g

1/3- POUND SQUEEZE BURGER

1/3- Pound Squeeze Burger image

Adapted from a recipe Courtesy of Squeeze Inn. From "Diners, Drive-ins and Dives" cookbook. Frying these on a hot griddle, the owner takes a 1/3 pound handful of cheddar cheese to top a 1/3 pound burger pattie. The cheese spreads out, ice is placed around it, and the top bun is put in place before the whole thing is covered to let it steam. They use "flat-top" burgers, which I like because you get that nice caramelized crisp on the meat. So when making the patties, don't make them too round, flatten them out. This really works. You're gonna love it.-Guy Fieri And I say I second that.

Provided by mightyro_cooking4u

Categories Meat

Time 25m

Yield 3 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground beef (80% lean and 20% fat, you can substitute leaner but you'll sacrifice the taste)
Lawry's Seasoned Salt, to taste
1 lb mild cheddar cheese, shredded
ice cube
3 sourdough hamburger buns, but not hard rolls
long dill pickle, sliced
1 medium red onion, sliced
1 medium yellow onion, sliced
1 large tomatoes, sliced
lettuce leaf

Steps:

Divide the meat into 3 evenly sized burgers and seasoned with Lawry's Seasoned Salt to taste. Cook the burgers to the desired doneness on a griddle or in a large cast-iron skillet.
Top the burgers with a handful of cheese, then top each one with a bun. Let the cheese melt a bit and then add a couple ice cubes to the pan around the cheese. Cover and cook until the cheese melts completely. (The ice melts and adds just the right amount of steam to melt the cheese and keep the meat moist.
While the cheese melts, make up the bottom buns to your liking with pickles, onions, tomatoes, and lettuce. Once the cheese melts into a skirt around the the burger and browns on the bottom, place the burgers on the bottom buns, cheese and all. Cool slightly so the cheese sets. Serve.

Nutrition Facts : Calories 975.7, Fat 73.1, SaturatedFat 40.9, Cholesterol 261.9, Sodium 1046.4, Carbohydrate 11.2, Fiber 2, Sugar 5.5, Protein 67.2

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