1 Hour Easy Orange Rolls Recipes
1 HOUR EASY ORANGE ROLLS RECIPE
Thick, light and fluffy orange rolls covered in cream are topped with an orange glaze for a truly memorable treat!
Provided by Julie Blanner
Categories Brunch
Time 1h
Number Of Ingredients 14
Steps:
- In a saucepan over medium heat, add milk and butter. Stir until melted and remove from heat.
- In a mixing bowl, combine 2¼ cup flour, ¼ cup sugar, salt. Add yeast and lukewarm milk mixture. Combine. Add egg.
- Using the dough hook attachment on your mixer, knead while gradually adding in up to 1 cup flour until the dough forms a ball and pulls aways from the edges of the bowl. You can also knead by hand.
- Let dough rest for 10 minutes. Preheat oven to 350 degrees F.
- On a floured surface, roll out dough into a rectangle approximately 12 by 18 inches wide. Spread melted butter on top. Paint butter on top with a pastry brush and sprinkle with sugar and orange zest. Using a knife or pizza cutter, cut into 10 even strips. Roll and place in a baking dish or cast iron skillet.
- Turn oven off. Cover rolls with a damp towel and allow to rise in the warmed oven for 25 minutes. Remove from oven, preheat again to 350 degrees F. Cover rolls in ¼ cup heavy cream. Bake 15 minutes, or until slightly golden.
- Top with icing and serve.
Nutrition Facts : Calories 428 kcal, Carbohydrate 73 g, Protein 5 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 54 mg, Sodium 228 mg, Fiber 1 g, Sugar 50 g, ServingSize 1 serving
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