1 Hour Smoky Ham And Lentil Soup Recipes

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LENTIL HAM SOUP



Lentil Ham Soup image

One of my family's go-to recipes for using leftover Christmas ham. Enjoy with crusty French bread.

Provided by Arielle Darling

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Pork Soup Recipes     Ham Soup

Time 45m

Yield 8

Number Of Ingredients 12

1 (32 ounce) carton low-sodium chicken broth
2 cups water
2 carrots, chopped
2 stalks celery, chopped
1 large onion, chopped
1 cup dried lentils
2 cloves garlic, minced
2 tablespoons red wine vinegar
1 ½ cups cubed fully cooked ham
1 teaspoon dry mustard
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Stir chicken broth, water, carrots, celery, onion, lentils, garlic, and red wine vinegar together in a large stockpot; bring to a boil, reduce heat to low, and cook at a simmer until the carrots are tender, about 10 minutes.
  • Stir ham, mustard, salt, and pepper into the soup; continue cooking until the lentils are tender, 20 to 30 minutes more.

Nutrition Facts : Calories 177.9 calories, Carbohydrate 19.4 g, Cholesterol 16.1 mg, Fat 5.4 g, Fiber 8.4 g, Protein 13 g, SaturatedFat 1.9 g, Sodium 693.8 mg, Sugar 2.7 g

1-HOUR SMOKY HAM AND LENTIL SOUP



1-Hour Smoky Ham and Lentil Soup image

This soup is the best! My mom owns a catering business and her chef makes this for the cafe. Flavorful and hearty, even has a bit of a kick to it. Serve with warm crusty bread...a great meal on a fall/winter day.

Provided by TheDancingCook

Categories     Ham

Time 1h

Yield 12 serving(s)

Number Of Ingredients 14

1 lb dry lentils, rinsed
6 -8 ounces smoked ham, diced
10 cups water
1 1/2 tablespoons ham soup base or 3 ham bouillon cubes
3/4 cup celery, diced
3/4 cup onion, diced
3/4 cup carrot, diced
1 tablespoon cider vinegar
1 tablespoon Worcestershire sauce
1 teaspoon oregano flakes
1 teaspoon salt
1 teaspoon ground black pepper
Tabasco sauce, a few drops (optional)
liquid smoke, a few drops (optional)

Steps:

  • In a stock pot, combine lentils, ham, water and base/bouillon and bring to a boil.
  • Reduce heat; simmer until lentils are tender, about 30 minutes.
  • Add remaining ingredients; simmer until veggies are tender, about 20 minutes.
  • If you wish to puree: remove 3 cups of lentils, broth and veggies (keep diced ham in soup pot); puree, return to soup and stir.
  • For the crockpot: place all ingredients in a slow cooker and cook on LOW for about 10 hours; follow step #4 prior to serving.

Nutrition Facts : Calories 172.3, Fat 2.1, SaturatedFat 0.6, Cholesterol 9.8, Sodium 469.3, Carbohydrate 25.2, Fiber 12.1, Sugar 1.8, Protein 13.3

LENTIL SOUP WITH SMOKED HAM



Lentil Soup with Smoked Ham image

Categories     Soup/Stew     Pork     Quick & Easy     Lentil     Fall     Potluck     Bon Appétit

Yield Makes 2 servings (can be doubled)

Number Of Ingredients 7

1 1/2 tablespoons olive oil
1 1/2 cups diced smoked ham
2 teaspoons dried savory
1 1/2 teaspoons dry mustard
3 cups (or more) canned low-salt chicken broth
1 cup brown lentils, rinsed
1 14 1/2-ounce can diced tomatoes with roasted garlic

Steps:

  • Heat oil in heavy large saucepan over medium-high heat. Add ham, savory and mustard and stir until ham begins to brown, about 2 minutes. Add 3 cups broth and lentils and bring to boil. Reduce heat to medium, cover and simmer until lentils are tender, about 20 minutes. Add tomatoes with juices; simmer uncovered 2 minutes. Add more broth by 1/4 cupfuls to thin soup, if desired. Season with salt and pepper.

SLOW COOKER LENTIL AND HAM SOUP



Slow Cooker Lentil and Ham Soup image

Come home at the end of the day to a richly spiced broth filled with lentils, ham and veggies. Pair it up with cornmeal muffins and you have a great meal!

Provided by queendiva1

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beans and Peas     Lentil Soup Recipes

Time 11h20m

Yield 6

Number Of Ingredients 14

1 cup dried lentils
1 cup chopped celery
1 cup chopped carrots
1 cup chopped onion
2 cloves garlic, minced
1 ½ cups diced cooked ham
½ teaspoon dried basil
¼ teaspoon dried thyme
½ teaspoon dried oregano
1 bay leaf
¼ teaspoon black pepper
32 ounces chicken broth
1 cup water
8 teaspoons tomato sauce

Steps:

  • In a 3 1/2 quart or larger slow cooker combine the lentils, celery, carrots, onion, garlic and ham. Season with basil, thyme, oregano, the bay leaf and pepper. Stir in the chicken broth, water and tomato sauce. Cover and cook on Low for 11 hours. Discard the bay leaf before serving.

Nutrition Facts : Calories 222 calories, Carbohydrate 26.3 g, Cholesterol 19.7 mg, Fat 6.1 g, Fiber 11.4 g, Protein 15.1 g, SaturatedFat 2 g, Sodium 1169.6 mg, Sugar 4.3 g

DIJON HAM AND LENTIL SOUP



Dijon Ham and Lentil Soup image

A warm, hearty, and healthy soup ready in a little over an hour. I use low-sodium broth and turkey ham.

Provided by DuChick

Categories     Ham

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11

1 cup onion, finely chopped
3/4 cup green pepper, finely chopped
1/2 cup carrot, finely chopped
1 garlic clove, minced
1 bay leaf
2 (13 1/4 ounce) cans low sodium chicken broth
1 (14 1/2 ounce) stewed tomatoes
1 1/4 cups water
1 cup ham, diced
3/4 cup dry lentils
1/3 cup Dijon mustard

Steps:

  • In a large pot, combine all ingredients except dijon mustard.
  • Heat to a boil over medium-high heat.
  • Reduce heat; simmer uncovered for 1 hour.
  • Stir in mustard and serve hot.

Nutrition Facts : Calories 186.9, Fat 3, SaturatedFat 0.8, Cholesterol 12.1, Sodium 720.3, Carbohydrate 26.2, Fiber 9.5, Sugar 6.3, Protein 15.7

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