1 Hour Smoky Ham And Lentil Soup Recipes

1-HOUR SMOKY HAM AND LENTIL SOUP

1-Hour Smoky Ham and Lentil Soup image

This soup is the best! My mom owns a catering business and her chef makes this for the cafe. Flavorful and hearty, even has a bit of a kick to it. Serve with warm crusty bread...a great meal on a fall/winter day.

Provided by TheDancingCook

Categories Ham

Time 1h

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

1 lb dry lentils, rinsed
6 -8 ounces smoked ham, diced
10 cups water
1 1/2 tablespoons ham soup base or 3 ham bouillon cubes
3/4 cup celery, diced
3/4 cup onion, diced
3/4 cup carrot, diced
1 tablespoon cider vinegar
1 tablespoon Worcestershire sauce
1 teaspoon oregano flakes
1 teaspoon salt
1 teaspoon ground black pepper
Tabasco sauce, a few drops (optional)
liquid smoke, a few drops (optional)

Steps:

In a stock pot, combine lentils, ham, water and base/bouillon and bring to a boil.
Reduce heat; simmer until lentils are tender, about 30 minutes.
Add remaining ingredients; simmer until veggies are tender, about 20 minutes.
If you wish to puree: remove 3 cups of lentils, broth and veggies (keep diced ham in soup pot); puree, return to soup and stir.
For the crockpot: place all ingredients in a slow cooker and cook on LOW for about 10 hours; follow step #4 prior to serving.

Nutrition Facts : Calories 172.3, Fat 2.1, SaturatedFat 0.6, Cholesterol 9.8, Sodium 469.3, Carbohydrate 25.2, Fiber 12.1, Sugar 1.8, Protein 13.3

SLOW COOKER LENTIL AND HAM SOUP

Slow Cooker Lentil and Ham Soup image

Come home at the end of the day to a richly spiced broth filled with lentils, ham and veggies. Pair it up with cornmeal muffins and you have a great meal!

Provided by queendiva1

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes

Time 11h20m

Yield 6

Number Of Ingredients 14

Ingredients

1 cup dried lentils
1 cup chopped celery
1 cup chopped carrots
1 cup chopped onion
2 cloves garlic, minced
1 ½ cups diced cooked ham
½ teaspoon dried basil
¼ teaspoon dried thyme
½ teaspoon dried oregano
1 bay leaf
¼ teaspoon black pepper
32 ounces chicken broth
1 cup water
8 teaspoons tomato sauce

Steps:

In a 3 1/2 quart or larger slow cooker combine the lentils, celery, carrots, onion, garlic and ham. Season with basil, thyme, oregano, the bay leaf and pepper. Stir in the chicken broth, water and tomato sauce. Cover and cook on Low for 11 hours. Discard the bay leaf before serving.

Nutrition Facts : Calories 222 calories, Carbohydrate 26.3 g, Cholesterol 19.7 mg, Fat 6.1 g, Fiber 11.4 g, Protein 15.1 g, SaturatedFat 2 g, Sodium 1169.6 mg, Sugar 4.3 g

HAM AND LENTIL SOUP

Ham and Lentil Soup image

This lentil soup with ham is a combination of two soup recipes I came across and adapted. I often serve it for Sunday dinner, making enough so there are leftovers for my husband's lunch thermos. A bricklayer, he regularly works outside during winter. -Andi Haug, Hendrum, Minnesota

Provided by Taste of Home

Categories Dinner Lunch

Time 2h15m

Yield 12 servings (3 quarts).

Number Of Ingredients 13

Ingredients

1 meaty ham bone
6 cups water
1-1/4 cups dried lentils, rinsed
1 can (28 ounces) diced tomatoes, undrained
2 to 3 carrots, sliced
2 celery ribs, sliced
1/4 cup chopped green onions
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/8 teaspoon pepper
12 ounces bulk pork sausage, cooked and drained
2 tablespoons chopped fresh parsley

Steps:

In a Dutch oven, bring ham bone and water to a boil. Reduce heat; cover and simmer for 1-1/2 hours. , Remove ham bone. To broth, add the lentils, tomatoes, carrots, celery, onions and seasonings; bring to a boil. Reduce heat; cover and simmer until lentils and vegetables are tender, 30-40 minutes., Meanwhile, remove ham from bone; coarsely chop. Add the ham, sausage and parsley to soup; heat through.

Nutrition Facts : Calories 173 calories, Fat 7g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 355mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 7g fiber), Protein 11g protein.

INSTANT POT® LENTIL AND HAM SOUP

Instant Pot® Lentil and Ham Soup image

A delicious and hearty soup when you don't have all day. Just about one hour til yum! Thank you queendiva1 for a great base recipe!

Provided by nolteteam

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup

Time 1h

Yield 10

Number Of Ingredients 17

Ingredients

1 tablespoon olive oil
1 cup chopped onion
1 cup chopped celery
1 cup carrots, 1/4-inch slices
2 cloves garlic, minced
1 ½ cups diced cooked ham
1 cup lentils
½ teaspoon dried basil leaves
½ teaspoon dried oregano
¼ teaspoon dried thyme
4 cups chicken broth
1 (8 ounce) can tomato sauce
1 cup water
1 small bay leaf
1 ¼ teaspoons kosher salt
½ teaspoon lemon juice
¼ teaspoon ground black pepper

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil and warm for a few minutes. Add onion and celery; saute for 2 minutes. Add carrots; saute for 4 minutes. Add garlic and cook for 2 minutes. Stir in ham, lentils, basil, oregano, and thyme. Add chicken broth, tomato sauce, and water. Stir in bay leaf.
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Remove lid carefully. Discard bay leaf. Stir salt, lemon juice, and pepper into the soup.

Nutrition Facts : Calories 157.4 calories, Carbohydrate 16.7 g, Cholesterol 13.8 mg, Fat 5.7 g, Fiber 7.1 g, Protein 9.9 g, SaturatedFat 1.6 g, Sodium 1104 mg, Sugar 3.3 g

LENTIL SOUP WITH SMOKED HAM

Lentil Soup with Smoked Ham image

Categories Soup/Stew Pork Quick & Easy Lentil Fall Potluck Bon Appétit

Yield Makes 2 servings (can be doubled)

Number Of Ingredients 7

Ingredients

1 1/2 tablespoons olive oil
1 1/2 cups diced smoked ham
2 teaspoons dried savory
1 1/2 teaspoons dry mustard
3 cups (or more) canned low-salt chicken broth
1 cup brown lentils, rinsed
1 14 1/2-ounce can diced tomatoes with roasted garlic

Steps:

Heat oil in heavy large saucepan over medium-high heat. Add ham, savory and mustard and stir until ham begins to brown, about 2 minutes. Add 3 cups broth and lentils and bring to boil. Reduce heat to medium, cover and simmer until lentils are tender, about 20 minutes. Add tomatoes with juices; simmer uncovered 2 minutes. Add more broth by 1/4 cupfuls to thin soup, if desired. Season with salt and pepper.

DIJON HAM AND LENTIL SOUP

Dijon Ham and Lentil Soup image

A warm, hearty, and healthy soup ready in a little over an hour. I use low-sodium broth and turkey ham.

Provided by DuChick

Categories Ham

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 cup onion, finely chopped
3/4 cup green pepper, finely chopped
1/2 cup carrot, finely chopped
1 garlic clove, minced
1 bay leaf
2 (13 1/4 ounce) cans low sodium chicken broth
1 (14 1/2 ounce) stewed tomatoes
1 1/4 cups water
1 cup ham, diced
3/4 cup dry lentils
1/3 cup Dijon mustard

Steps:

In a large pot, combine all ingredients except dijon mustard.
Heat to a boil over medium-high heat.
Reduce heat; simmer uncovered for 1 hour.
Stir in mustard and serve hot.

Nutrition Facts : Calories 186.9, Fat 3, SaturatedFat 0.8, Cholesterol 12.1, Sodium 720.3, Carbohydrate 26.2, Fiber 9.5, Sugar 6.3, Protein 15.7

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