1 Minute Chocolate Chip Brownies In A Mug Recipes
1 MINUTE MICROWAVE BROWNIE-MICROWAVE MUG MEAL
Enjoy a single-serving, chocolatey brownie in a mug in no time with my 1 Minute Microwave Mug Brownie recipe! From: biggerbolderbaking.com
Provided by Mommaredkat
Categories Dessert
Time 6m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- In a microwavable mug (roughly 1 cup measurement) mix together all of the ingredients.
- Mix in the chocolate chips.
- If you don't want to cook them off straight away, then place them in the refrigerator for up to 24 hours.
- Microwave for 45-60 seconds. (Timing is based on my 1200W microwave so your timing might vary). Allow to cool for at least 5 minutes.
- Serve warm with vanilla ice cream & enjoy!
Nutrition Facts : Calories 676.3, Fat 45.3, SaturatedFat 7.9, Sodium 172.7, Carbohydrate 71.9, Fiber 6.4, Sugar 44.6, Protein 5.8
1 MINUTE CHOCOLATE CHIP BROWNIES IN A MUG
Find a fun way to whip up a brownie in a mug! Put together this 1 Minute Chocolate Chip Brownie in a Mug for two delicious desserts tonight.
Provided by My Food and Family
Categories Home
Time 6m
Yield 2 servings
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together the egg and the oil.
- Mix in the rest of the ingredients.
- Spray two regular sized mugs with cooking spray.
- Divide the batter into the two mugs.
- Microwave each mug for approximately 1 minute. The brownie should rise and look springy. Let cool for 5 minutes.
- Top with whipped topping.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MICROWAVE CHOCOLATE MUG BROWNIE
This makes a delicious brownie for one in about a minute. 60 seconds makes a molten center brownie. 75 seconds make a uniformly done brownie. Be careful not to overcook.
Provided by Wheres_the_Beef
Categories Dessert
Time 6m
Yield 1 brownie, 1 serving(s)
Number Of Ingredients 8
Steps:
- In a coffee mug, add water/milk, melted butter/oil, a dash of salt and vanilla extract. Whisk well.
- Add cocoa powder, whisk well. Add sugar, whisk well. Add flour, whisk well.
- Microwave for 60 seconds. Center should be slightly molten. Careful not to overcook.
- Enjoy with a spoon. Careful, brownie will be hot.
CHOCOLATE CHIP MUG COOKIE
In just one minute, this warm, gooey chocolate chip cookie could be all yours. Satisfy your sweet tooth without overeating!
Provided by Six Sisters Stuff
Yield 1
Number Of Ingredients 8
Steps:
- Place all ingredients into microwave safe mug.
- Stir ingredients until completely mixed.
- Microwave on high for 50 seconds to 1 minute.
- Top with your favorite ice cream, whipped cream, or chocolate sauce, and enjoy!
QUICK BROWNIE IN A MUG
Broken open you can see the yummy gooeyness of this brownie in a mug!
Provided by Karin
Categories Chocolate Brownies
Time 12m
Yield 1
Number Of Ingredients 8
Steps:
- Whisk together sugar, flour, cocoa powder, cinnamon, and salt in a microwave-safe mug.
- Add milk, melted butter, and vanilla and mix well with a spatula, making sure the dry ingredients at the bottom get incorporated.
- Microwave on high for 1 minute. Brownie will still be moist in the middle. If brownie appears too fudgy, microwave for another 30 seconds until desired consistency is reached. Do not microwave for more than 2 minutes total. The longer you cook it, the more cake-like the brownie becomes.
- Cool for 5 minutes before eating, if you can wait that long!
Nutrition Facts : Calories 576.6 calories, Carbohydrate 84.3 g, Cholesterol 64.7 mg, Fat 25.8 g, Fiber 5.7 g, Protein 7.2 g, SaturatedFat 16.1 g, Sodium 180.4 mg, Sugar 53 g
1 MINUTE BROWNIE IN A MUG
-
Provided by William_Klein
Time 6m
Yield Serves 1
Number Of Ingredients 0
Steps:
- Mix all ingredients in a mug
- Microwave for 1 minute. Microwave for 10s at a time until you achieve desired consistency.
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- In a medium microwavable mug (roughly 1 cup measurement) mix together the flour, cocoa powder, brown sugar, and salt.
- In to the dry ingredients add in the milk, oil, and vanilla extract and mix together until you form your batter.
- Mix in the chocolate chips. (If you don’t want to cook them off straight away, then place them in the refrigerator for up to 24 hours.)
- Microwave for 1 minute 40 seconds - 1 minute 50 seconds or until it has risen and the batter doesn't look wet. (Timing is based on my 1200W microwave so your timing might vary).
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