1 Point Banana Bread Recipe 425

WEIGHT WATCHER 1 POINT BANANA BREAD--FLEX POINTS

Weight Watcher 1 Point Banana Bread--Flex Points image

Moist and tasty! For those on WW, it's an easy, economical homemade alternative to buying the overpriced WW baked goods in the grocery store. This recipe is courtesy of the WW website.

Provided by TheDancingCook

Categories Quick Breads

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

3 bananas, mashed
1 cup Splenda sugar substitute
1/2 cup natural applesauce
3/4 cup all-purpose flour
1/2 cup whole wheat flour
1/2 teaspoon salt
1 1/2 teaspoons baking soda

Steps:

Preheat oven to 350 degrees.
In a mixer, mash bananas, add Splenda and mix.
Mix in rest of indgredients.
Pour ingredients into a bread pan sprayed with non-stick spray.
Bake for 50 to 60 minutes; cake tester should come out clean when done.
Remove from pan and cool on a wire rack.
*If using a dark coated pan, bake at 325 degrees and bake a little longer; cake tester to should come out clean when done.

1-POINT BANANA BREAD RECIPE - (4.2/5)

1-Point Banana Bread Recipe - (4.2/5) image

Provided by SapphireBlu957

Number Of Ingredients 7

Ingredients

3 bananas, mashed
1 cup Splenda sugar substitute
1/2 cup natural applesauce
3/4 cup all-purpose flour
1/2 cup whole wheat flour
1/2 teaspoon salt
1 1/2 teaspoons baking soda

Steps:

Preheat oven to 350°F. In a mixer, mash bananas, add Splenda, then mix together thoroughly. Then, mix in the applesauce, all-purpose flour, whole wheat flour, salt, and baking soda. Pour ingredients into a bread pan sprayed with non-stick spray. Bake for 50 to 60 minutes; cake tester should come out clean when done. Remove from pan and cool on a wire rack. NOTE: If using a dark coated pan, bake at 325°F and bake a little longer, maybe 10 to 15 minutes longer, just keep an eye on it; cook the cake until when a toothpick comes out of the cake clean, with no batter on it, it's okay if it has crumbs on it.

BEST BANANA BREAD

Best Banana Bread image

This banana bread is phenomenal right out of the oven and even better toasted the next day.

Provided by Jennifer Segal

Categories Breakfast & Brunch

Time 1h5m

Yield Makes one 9 x 5 inch loaf

Number Of Ingredients 10

Ingredients

1¾ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
1 stick (½ cup) unsalted butter, softened
¾ cup sugar
2 large eggs
1 cup mashed very ripe bananas, from 2-3 large bananas
2 tablespoons fresh lemon juice, from 1 lemon
1½ teaspoons vanilla extract

Steps:

Preheat the oven to 350°F. Butter and flour 9x5-inch metal loaf pan.
In a medium bowl, whisk together the flour, baking soda, baking powder and salt.
In the bowl of an electric mixer, beat the butter and sugar until light and fluffy, about 2 minutes. Add the eggs one at a time, beating well after each addition. Add the mashed bananas, lemon juice and vanilla extract and mix well. It will look a little curdled at this point; that's okay.
Add the flour mixture and beat on low speed until just incorporated. Do not over mix. Pour the batter into the prepared loaf pan and bake until a tester inserted into the center comes out clean, 40 to 45 minutes. Let cool in the pan for about 10 minutes, then turn out onto a wire rack to cool completely.
Freezer-Friendly Instructions: The bread can be frozen for up to 3 months. After it is completely cooled, wrap it securely in aluminum foil, freezer wrap or place in a freezer bag. Thaw overnight on the countertop before serving.

Nutrition Facts : ServingSize 1 slice, Calories 208, Fat 9 g, Carbohydrate 30 g, Protein 3 g, SaturatedFat 5 g, Sugar 14 g, Fiber 1 g, Sodium 394 mg, Cholesterol 51 mg

BANANA BREAD

Banana Bread image

This is our family favorite.

Provided by Nikki

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h15m

Yield 16

Number Of Ingredients 7

Ingredients

1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup white sugar
2 eggs, beaten
¼ cup butter, melted
3 bananas, mashed

Steps:

Grease and flour two 7x3 inch loaf pans. Preheat oven to 350 degrees F (175 degrees C).
In one bowl, whisk together flour, soda, salt, and sugar. Mix in slightly beaten eggs, melted butter, and mashed bananas. Stir in nuts if desired. Pour into prepared pans.
Bake at 350 degrees F (175 degrees C) for 1 hour, or until a wooden toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 145.1 calories, Carbohydrate 26.5 g, Cholesterol 30.9 mg, Fat 3.7 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.1 g, Sodium 181 mg, Sugar 15.3 g

4H BANANA BREAD

4H Banana Bread image

This is an old 4H bread recipe my daughter used to make in the 50's. Best one I ever ate.

Provided by Pat Heldenbrand

Categories Breakfast and Brunch Breakfast Bread Recipes

Time 1h10m

Yield 12

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
½ teaspoon baking soda
1 cup white sugar
1 egg
5 tablespoons milk
1 teaspoon baking powder
½ teaspoon salt
½ cup margarine
1 cup mashed bananas
½ cup chopped walnuts

Steps:

Sift together flour, baking soda, baking powder, and salt.
In a large bowl, cream sugar and butter or margarine. Beat the egg slightly, and mix into the creamed mixture with the bananas. Mix in sifted ingredients until just combined. Stir in milk and nuts. Spread batter into one greased and floured 9x5 inch loaf pan.
Bake at 350 degrees F (175 degrees C) until top is brown and cracks along the top.

Nutrition Facts : Calories 265 calories, Carbohydrate 38 g, Cholesterol 16 mg, Fat 11.5 g, Fiber 1.4 g, Protein 3.9 g, SaturatedFat 1.9 g, Sodium 286.7 mg, Sugar 19.5 g

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