10 Best Ukrainian Dessert Recipe Collection
10 BEST UKRAINIAN DESSERT RECIPE COLLECTION
Try these Ukrainian desserts for something a little different from what you're used to! Enjoy a taste of Ukraine with babka, apple cake, cheesecake tarts, and more.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Ukrainian treat in 30 minutes or less!
Nutrition Facts :
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- Syrniki. Syrniki are small pancakes. They are called syrniki because of the curd cheese that is used in the recipe (syr meaning cheese). A typical breakfast food, syrniki can be salty, as well as sweet (depending on the preparation).
- Verhuny. Verhuny is a traditional Ukrainian pastry dish. Verhuny are also called angel wings, because of their shape and cut. This Ukrainian dish can be served for breakfast or dinner.
- Sochnyky. Sochnyky are among the best desserts that come from Ukraine. This delicious dessert resembles a cheesecake. This sweet dessert is easy to make.
- Babka bread. Babka bread or cake is a popular braided oven-baked sweet brioche dough. Before it’s baked it is usually filled with chocolate spread, jam, varenye, raisins, dried fruits, and poppy seeds [1].
- Pączki. Cut and shaped like donuts, pączki, are one of the many sweet desserts the Ukrainian cuisine has to offer. Known for their delicious taste, the paczki are different from regular donuts.
- Kyiv Cake. The Kyiv cake is the most popular and Ukrainian dessert you need to try. In the 1990s, the train that led from Kyiv to Moscow was called tortov (cake-carrier), just because it transported and sold Kyiv cakes.
- Honey Cake. Honey cake is one of the most well-known Ukrainian desserts (but, it takes a long time to prepare). The main ingredient in this cake is honey, thus the name honey cake or Medovik, as the Ukrainians call it.
- Pryanik. Pryanik, are traditional Ukrainian ginger-bread cookies (even though ginger is optional). The recipes for these cookies vary, but what does not vary is that they are a staple of Christmas celebrations and other holidays.
- Sushki. Traditional bagel/ring-shaped and cut Ukrainian dessert, with soft bread-like features, usually served with tea or coffee. It’s a simple dish made with flour, eggs, water, and salt mixed together into a large bowl and combined into a nice dough full of flavor.
- Varenye. Varenye is one of the most popular traditional Ukrainian desserts, and visually it may be very similar to jam, but is different due to the recipe.
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- Syrnyky. The legend has it that syrnyky are the most ancient Slavic dessert. It’s no wonder – you only need cottage cheese, flour, sugar, and eggs for the basic recipe.
- Nalysnyky. These Ukrainian crepes are just as traditional as syrnyky and also made on the basis of cottage cheese and raisins or pitted cherries (although apple and cinnamon nalysnyky are just as yummy).
- Varenyky with Cherries or Cottage Cheese. We cannot talk about Ukraine and forget varenyky. While everyone would typically think of these as potato- or cabbage-stuffed dumplings, cherry filling is just as great.
- Pampushky. A signature Christmas dessert, Ukrainian donuts are a favorite for having with coffee. The stuffing is up to you: sweetened cherries, poppyseeds, apple jam (or any other jam for that matter).
- Paska. Translated as Easter, this sweet round bread is traditionally baked at Easter and taken to church along with other dishes to be sprinkled with holy water.
- Horishky. Translated as walnut shaped cookies, these dough pastries are so irresistible you cannot stop after you’ve had one. They truly represent every major Ukrainian holiday and are, without a doubt, signature cookies of the Ukrainian cuisine.
- Trubochky. Along with horishky, trubochky are a dessert to die for. Well, they are also quite similar. Both are filled with a condensed milk mixture and covered in powdered sugar.
- Khrustyky. Another type of sweetish Ukrainian pastry, khrustyky – meaning crunchy things – are just as tasty as the name suggests. Making them is also fun: the kneading doesn’t take long, and the shaping process is exciting (just look at how cute they are!).
- Kiflyky. These crescent-shaped cookies will satisfy your craving for sweets when you have nothing else to make a fancy dessert at home. You only need flour, sour cream, and dairy butter.
- Meat Grinder Cookies. As you can see, Ukrainians love sweet pastries. What I’m sharing here is not even 1% of all the varieties. This recipe has nothing to do with meat, so don’t let the name confuse you.
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