Addies Seasoned Snack Mix Recipes

SEASONED SNACK MIX

Seasoned Snack Mix image

"You'll never miss the oil or nuts in this crispy well-seasoned party mix," assures field editor Flo Burtnett of Gage, Oklahoma. "I keep some on hand for whenever 'the munchies' strike."

Provided by Taste of Home

Categories Snacks

Time 1h35m

Yield 3 quarts.

Number Of Ingredients 9

Ingredients

3 cups Rice Chex
3 cups Corn Chex
3 cups Cheerios
3 cups pretzels
2 teaspoons Worcestershire sauce
2 teaspoons butter-flavored sprinkles
1/2 teaspoon garlic powder
1/2 teaspoon seasoned salt
1/2 teaspoon onion powder

Steps:

In a 15x10x1-in. baking pan, combine cereals and pretzels. Lightly coat with cooking spray; drizzle with Worcestershire sauce. Combine the remaining ingredients and sprinkle over cereal mixture. , Bake at 200° for 1-1/2 hours, stirring every 30 minutes. Cool completely. Store in an airtight container.

Nutrition Facts : Calories 115 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 400mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

WELL-SEASONED SNACK MIX

Well-Seasoned Snack Mix image

Friends and family hint, year after year, that they're looking forward to this well-seasoned snack mix. The sesame snack sticks and shoestring potatoes are fun surprise additions.

Provided by Taste of Home

Categories Snacks

Time 1h15m

Yield 12 quarts.

Number Of Ingredients 16

Ingredients

11 cups Cheerios
8 cups Crispix
8 cups Corn Chex
6 cups bite-size Shredded Wheat
1 package (9-1/4 ounces) corn chips
1 jar (8 ounces) salted peanuts
1 package (8 ounces) pretzel sticks
1 package (7 ounces) sesame snack sticks
1 package (7 ounces) shoestring potato sticks
1 pound butter, cubed
3 tablespoons garlic powder
3 tablespoons onion powder
2 tablespoons hot pepper sauce
2 tablespoons lemon juice
2 tablespoons Worcestershire sauce
2 teaspoons garlic salt

Steps:

In a large bowl, combine the first nine ingredients. In a large saucepan over low heat, melt butter. Add seasonings; stir until dissolved. Pour over cereal mixture; stir to coat. , Place in large greased roasting pans. Bake, uncovered, at 250° for 1 hour, stirring every 15 minutes. Store in airtight containers.

Nutrition Facts : Calories 220 calories, Fat 12g fat (5g saturated fat), Cholesterol 17mg cholesterol, Sodium 371mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein.

SPICY SNACK MIX

Spicy Snack Mix image

I've worked on the tiny details of this simple spicy snack mix recipe for years and years. My friends ask me to bring a batch every time I come over.

Provided by Veronica

Categories Appetizers and Snacks Snacks Party Mix Recipes

Time 1h

Yield 12

Number Of Ingredients 11

Ingredients

6 tablespoons butter, cut into chunks
3 tablespoons Worcestershire sauce
2 tablespoons chile-garlic sauce (such as Sriracha®)
1 ½ teaspoons garlic powder
1 ½ teaspoons seasoned salt (such as Lawry's®)
1 teaspoon onion powder
4 cups crispy rice cereal
4 cups crispy corn cereal squares
2 cups crispy wheat cereal squares
2 cups small twist pretzels
1 ½ teaspoons white sugar

Steps:

Preheat the oven to 250 degrees F (120 degrees C).
Place butter in a 2-cup glass measuring cup. Microwave on high, checking at 15-second intervals, until melted, about 1 minute. Stir in Worcestershire sauce, chile-garlic sauce, garlic powder, seasoned salt, and onion powder until well mixed.
Combine rice, corn, and wheat cereals in a large bowl. Transfer 2 to 3 cups cereal mixture to a separate bowl and pour about 1 ounce of butter mixture over top; mix with your hands until completely coated. Transfer cereal to a metal baking sheet, spreading into an even layer. Continue coating small amounts of cereal mixture with butter mixture and layering evenly on the baking sheet, using another sheet if needed; if too much is on the sheet, it doesn't get crispy.
Coat pretzels with the remaining butter mixture and add to the baking sheets.
Bake in the preheated oven for 10 minutes. Stir cereal mixture and redistribute in an even layer. Return to the oven and continue to cook, stirring and redistributing every 15 minutes, until crispy and golden, another 30 to 45 minutes. Sprinkle sugar lightly over cereal mixture during the last 15 minutes; do not add it too early or it will burn.

Nutrition Facts : Calories 192.9 calories, Carbohydrate 32.3 g, Cholesterol 15.3 mg, Fat 6.5 g, Fiber 1.9 g, Protein 3.1 g, SaturatedFat 3.8 g, Sodium 667 mg, Sugar 3.9 g

TOASTED SNACK MIX

Toasted Snack Mix image

This easy-to-make mix of nuts, crackers, and spices is perfect for parties and game nights.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Number Of Ingredients 10

Ingredients

4 cups small cheese crackers (about 8 ounces)
4 cups oyster crackers (about 8 ounces)
4 cups thin pretzel sticks (about 8 ounces)
1 pound mixed nuts (about 4 cups)
1/2 cup (1 stick) unsalted butter
2 garlic cloves, lightly crushed
1 1/2 tablespoons Worcestershire sauce
1 1/2 teaspoons seasoned salt, such as Lawry's
1/2 teaspoon dry mustard
1/2 teaspoon hot-pepper sauce, such as Tabasco

Steps:

Preheat oven to 275 degrees. In a shallow bowl, combine crackers, pretzels, and nuts. In a small saucepan over medium-low heat, cook butter and garlic until butter starts to bubble, about 4 minutes.
Add remaining ingredients to pan; stir to combine. Bring to a simmer; cook about 2 minutes. Remove from heat. Remove garlic, and discard. Drizzle butter over cracker mixture, tossing to coat.
Spread mixture evenly in two rimmed baking sheets. Bake until toasted and fragrant, about 30 minutes, stirring once or twice to cook evenly. Remove from oven. Serve warm or at room temperature.