Cocktail Mushroom Meatballs Recipes

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MUSHROOM MEATBALLS



Mushroom Meatballs image

These delicious meatballs were favorites of my kids when they were growing up. Simple and tasty they made good use of what was usually in my larder. "Cheap and Cheerful", they were economical as well.

Provided by MarieRynr

Categories     Meat

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

1 (10 1/4 ounce) can condensed mushroom soup
1/2 cup water
1 lb extra lean ground beef
1/2 cup fresh breadcrumb
2 tablespoons minced onions
1 garlic clove, minced
1 tablespoon minced parsley
1 egg

Steps:

  • Stir together the mushroom soup and the water.
  • Mix together in a bowl, the beef, crumbs, onion, garlic, parsley and egg, adding 1/4 cup of the mushroom mixture. Mix in well.
  • Shape into balls and brown in a frying pan in a little bit of fat.
  • When browned, drain off fat and pour the remaining soup mixture over.
  • Cover and simmer for 45 minutes, until tender and tasty.
  • We like this with buttered noodles.

Nutrition Facts : Calories 252.4, Fat 11.3, SaturatedFat 4, Cholesterol 116.8, Sodium 630.3, Carbohydrate 8.3, Fiber 0.3, Sugar 1.6, Protein 27.6

BEEFY MUSHROOM MEATBALLS



Beefy Mushroom Meatballs image

Among my memories of a reunion held on my farm are these savory meatballs a family member made. That's where I got this recipe that I now make for potlucks and get-togethers. It's so handy to transport and keep warm in a slow cooker, and it makes a great appetizer, too.

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 55m

Yield 6-8 servings.

Number Of Ingredients 17

2 slices bread, torn
2 tablespoons milk
1 large egg, lightly beaten
3 tablespoons finely chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 pounds ground beef
1 tablespoon butter
2 tablespoons all-purpose flour
1 can (10-1/2 ounces) beef consomme
2 cans (4 ounces each) mushroom stems and pieces, drained
1 tablespoon dried parsley flakes
1 teaspoon Worcestershire sauce
1 teaspoon beef bouillon granules
1/2 cup sour cream
Hot cooked noodles, optional
Minced fresh parsley

Steps:

  • In a large bowl, combine bread and milk. Add the egg, onion, salt and pepper. Crumble beef over mixture and mix well. , Shape into 1-in. balls. In a large skillet, brown meatballs in small batches over medium heat until no longer pink. Drain on paper towels. , In a large saucepan, melt butter. Stir in flour until smooth. Gradually add consomme. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the mushrooms, parsley, Worcestershire sauce, bouillon and meatballs. Simmer, uncovered, for 30 minutes, stirring occasionally. , Remove from the heat; stir in sour cream. Serve with noodles if desired. Sprinkle with parsley.

Nutrition Facts : Calories 227 calories, Fat 13g fat (6g saturated fat), Cholesterol 82mg cholesterol, Sodium 735mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 19g protein.

COCKTAIL MEATBALLS



Cocktail Meatballs image

These tasty meatballs will disappear quickly from anyone's holiday party. My mom makes them every year for New Years Eve, and now so do I. These do very well in a slow cooker, as you can simmer them before serving, as well as keep them hot for the duration of your party.

Provided by Lara

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 1h45m

Yield 10

Number Of Ingredients 9

1 pound lean ground beef
1 egg
2 tablespoons water
½ cup bread crumbs
3 tablespoons minced onion
1 (8 ounce) can jellied cranberry sauce
¾ cup chili sauce
1 tablespoon brown sugar
1 ½ teaspoons lemon juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix together the ground beef, egg, water, bread crumbs, and minced onion. Roll into small meatballs.
  • Bake in preheated oven for 20 to 25 minutes, turning once.
  • In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice. Add meatballs, and simmer for 1 hour before serving.

Nutrition Facts : Calories 193.2 calories, Carbohydrate 15.2 g, Cholesterol 52.7 mg, Fat 10.2 g, Fiber 0.5 g, Protein 9.8 g, SaturatedFat 4 g, Sodium 84.9 mg, Sugar 10.3 g

MUSHROOM AND BEEF MEATBALLS



Mushroom and Beef Meatballs image

It is rare that meatballs can be described as light, but these are. You bake them in the oven at a low temperature and the result is a very tender meatball. The mushroom base renders a flavor that is more vegetal than meaty. The recipe is easy to double and the meatballs freeze well. They are great to have on hand.

Provided by Martha Rose Shulman

Categories     dinner, weekday, appetizer

Time 2h45m

Yield 22 to 24 meatballs, serving 5 to 6

Number Of Ingredients 11

1 cup cubed Italian bread (2 ounces)
1/4 cup milk
1 medium carrot (about 4 ounces), cut in 1/4 inch dice
2 teaspoons extra virgin olive oil
1/2 pound lean ground beef
1/2 pound roasted mushroom base (just under 1/2 recipe, about 1 1/3 cups)
1/4 cup finely chopped onion
3 tablespoons beaten egg (1/2 extra large egg)
2 tablespoons finely chopped flat-leaf parsley
Salt to taste (about 3/4 teaspoon)
Freshly ground pepper

Steps:

  • Preheat the oven to 400 degrees. Put the bread in a bowl, toss with the milk (add a little more milk if 1/4 cup isn't enough to moisten all the bread) and let soak for 20 minutes.
  • Meanwhile toss the carrots with 2 teaspoons olive oil on a parchment-covered sheet pan and roast for 15 to 20 minutes, stirring every 5 minutes, until tender and lightly browned (you can also make the mushroom base at this time).
  • Squeeze the milk out of the bread and crumble the bread into a large bowl. Add the beef, mushrooms, carrots, onion, egg, parsley, salt, and pepper and mix together well.
  • Turn the oven down to 300 degrees. Line a sheet pan with parchment. Working in batches, pulse the meat and vegetable mixture in a food processor fitted with the steel blade until pasty. Return to the bowl. Fill a small bowl with water for dipping your hands, then with wet hands form 1-ounce balls, which will be about the size of a golf ball, and place them on the parchment-lined baking sheet. You will need to keep wetting your hands.
  • Bake 40 minutes, or until the meatballs are nicely browned. Remove from the oven and if desired, simmer for up to an hour in tomato sauce. I like to serve these with spaghetti.

Nutrition Facts : @context http, Calories 161, UnsaturatedFat 5 grams, Carbohydrate 9 grams, Fat 10 grams, Fiber 1 gram, Protein 9 grams, SaturatedFat 3 grams, Sodium 289 milligrams, Sugar 2 grams, TransFat 0 grams

VEGETARIAN MUSHROOM MEATBALLS



VEGETARIAN MUSHROOM MEATBALLS image

These soft and moist Mushroom Meatballs are simple to prepare and make a perfect vegetarian dinner!

Provided by Tania Sheff

Categories     Main Course

Time 3h

Number Of Ingredients 15

3 tbsp olive oil
1 medium onion (chopped)
20 oz mushrooms, finely chopped
1 cup quick cook oats
1 cup breadcrumbs
1/2 cup chopped parsley
4 garlic cloves (minced)
2 eggs
1/2 tsp dried oregano
1/2 tsp dried thyme
1/4 tsp salt
1/4 tsp pepper
1 24oz jar Marinara sauce
parsley to garnish
1/3 cup grated Parmesan cheese (optional)

Steps:

  • In a large skillet, saute the onion in olive oil on medium-low heat for about 7 minutes. Add mushrooms, increase the heat to medium-high and cook them for 10-15 minutes. You'll need to wait until the water evaporates and then keep cooking the mushrooms until they brown nicely. Add garlic, stir, and transfer the mushrooms into the mixing bowl. Let them cool down.
  • Add the rest of the ingredients excluding marinara to the mixture. Stir the mixture nicely and cover it with plastic wrap. Refrigerate for at least 2 hours, possibly overnight for the flavors (and texture!) to develop.
  • When ready to cook, using a tablespoon as a measure, form small balls from the mixture. Fry the balls in a small amount of vegetable oil until they turn brown or bake them in a preheated oven at 400F for 15 minutes.
  • Add marinara sauce to the medium saucepan. Place the meatballs on top and cook the meatballs in the sauce on a low heat for about 15 more minutes.
  • Garnish with grated Parmesan or fresh parsley.

Nutrition Facts : Calories 355 kcal, Carbohydrate 42 g, Protein 14 g, Fat 16 g, SaturatedFat 2 g, Cholesterol 81 mg, Sodium 389 mg, Fiber 5 g, Sugar 6 g, ServingSize 1 serving

MUSHROOM "MEAT"BALLS RECIPE BY TASTY



Mushroom

Here's what you need: cooking oil, white mushroom, medium onion, garlic, whole wheat breadcrumbs, quick-cook oats, fresh parsley, grated parmesan cheese, dried oregano, dried rosemary, dried thyme, salt, pepper, cayenne, eggs

Provided by Crystal Hatch

Categories     Dinner

Yield 4 servings

Number Of Ingredients 15

cooking oil, or water
24 oz white mushroom, finely chopped
1 medium onion, diced
3 cloves garlic, minced
1 cup whole wheat breadcrumbs
½ cup quick-cook oats
¼ cup fresh parsley, chopped
2 tablespoons grated parmesan cheese
½ teaspoon dried oregano
½ teaspoon dried rosemary
½ teaspoon dried thyme
½ teaspoon salt
½ teaspoon pepper
½ teaspoon cayenne, optional
2 eggs

Steps:

  • In a skillet over medium heat, add cooking oil or water and mushrooms. Cook down until mushrooms begin to brown, stirring occasionally.
  • Add the onion and cook until onions are translucent. Add the garlic and stir until fragrant. Transfer to a large bowl.
  • To the mushroom mixture, add breadcrumbs, oats, parsley, Parmesan, oregano, rosemary, thyme, salt, pepper, and cayenne, and stir to combine.
  • Add eggs and mix well.
  • Cover and refrigerate for at least 2 hours, or overnight.
  • Preheat oven to 375°F (190°C).
  • When ready, use your hands to form 1-inch (2-cm) balls from the mushroom mixture. Place in rows on a parchment paper-lined baking sheet.
  • Bake for 20 minutes, or until golden, flipping halfway.
  • Enjoy!

Nutrition Facts : Calories 435 calories, Carbohydrate 60 grams, Fat 14 grams, Fiber 6 grams, Protein 18 grams, Sugar 8 grams

COCKTAIL MUSHROOM MEATBALLS



Cocktail Mushroom Meatballs image

Tide over even the biggest appetites with beef-and-pork meatballs in a chunky mushroom sauce. Larger portions served over noodles or rice can make a great dinner, too. -Diane Kelley, Madison, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 1h5m

Yield about 4-1/2 dozen.

Number Of Ingredients 19

1 large egg
1 envelope onion soup mix
1/4 cup dry bread crumbs
1-1/2 teaspoons Worcestershire sauce
1-1/2 pounds ground beef
1/2 pound bulk pork sausage
SAUCE:
1 tablespoon olive oil
1 tablespoon butter
1/2 pound sliced baby portobello mushrooms
1/2 pound sliced fresh mushrooms
1 small onion, halved and sliced
1 garlic clove, minced
1 envelope brown gravy mix
1 teaspoon minced fresh thyme
1 cup water
1/4 cup white wine
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/4 teaspoon coarsely ground pepper

Steps:

  • Preheat oven to 400°. In a large bowl, whisk egg, soup mix, bread crumbs and Worcestershire sauce. Add beef and sausage; mix lightly but thoroughly. Shape into 1-in. balls. Place meatballs on a greased rack in a 15x10x1-in. baking pan. Bake 12-15 minutes or until browned., Meanwhile, in a 6-qt. stockpot, heat oil and butter over medium-high heat. Add mushrooms and onion; cook and stir 6-8 minutes or until tender. Add garlic; cook 1 minute longer. Stir in brown gravy mix and thyme. Add water and wine; bring to a boil, stirring constantly. Cook and stir 1-2 minutes or until thickened., Stir in condensed soup, pepper and meatballs; return to a boil. Reduce heat; simmer, covered, 15-20 minutes or until meatballs are cooked through.

Nutrition Facts :

CLASSIC COCKTAIL MEATBALLS



Classic Cocktail Meatballs image

Like a little black dress, these appetizers are timeless favorites at cocktail hour. Show them off on a platter or keep them at a low simmer in a slow cooker.

Provided by Kraft

Categories     Trusted Brands: Recipes and Tips

Time 36m

Yield 25

Number Of Ingredients 6

2 pounds lean ground beef
1 (6 ounce) package STOVE TOP Stuffing Mix for Chicken
1 cup water
2 eggs
1 (12 ounce) jar grape jelly
1 (12 ounce) bottle chili sauce

Steps:

  • Heat oven to 400 degrees F.
  • Mix meat, stuffing mix, water and eggs until blended. Shape into 50 (1-1/2-inch) meatballs; place in 2 foil-lined 15x10x1-inch pans sprayed with cooking spray.
  • Bake 16 min. or until done (160 degrees F). Meanwhile, bring jelly and chili sauce to boil in large saucepan on medium heat, stirring occasionally.
  • Add meatballs to sauce; stir to evenly coat.

Nutrition Facts : Calories 137.8 calories, Carbohydrate 14.4 g, Cholesterol 40.2 mg, Fat 5.1 g, Fiber 0.5 g, Protein 8.4 g, SaturatedFat 1.9 g, Sodium 134.8 mg, Sugar 8.7 g

MEATBALLS WITH MUSHROOM SAUCE



Meatballs with Mushroom Sauce image

My mother was a great cook and experimented with a lot of different foods. She loved to invite family for dinner and often served these meatballs. - Joyce Watson, Piggott, Arkansas

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 30 meatballs.

Number Of Ingredients 9

1/4 cup evaporated milk
1/4 cup dry bread crumbs
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 pounds ground beef
SAUCE:
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2/3 cup evaporated milk
2/3 cup water

Steps:

  • In a large bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. In a large oven-proof skillet, brown meatballs; drain. Combine sauce ingredients; pour over meatballs. Bake, uncovered, at 350° for 30 minutes or until meat is no longer pink.

Nutrition Facts :

COCKTAIL MEATBALLS SWEDISH STYLE



Cocktail Meatballs Swedish Style image

This is an EASY and tasty Swedish Style Meatball recipe. I have tried many, many cocktail meatball recipes searching for the perfect one and I think I have finally found it. Try this at least once.

Provided by Mishel

Categories     Meat

Time 1h

Yield 60 meatballs, 10 serving(s)

Number Of Ingredients 11

2 lbs ground beef
1/2 cup breadcrumbs
2 eggs
1 (1 ounce) package onion soup (I use Lipton)
3 -6 tablespoons water
1 teaspoon kosher salt (or 1/2 tsp table salt)
1 tablespoon Worcestershire sauce
2 (3/4 ounce) packages mushroom gravy (I use McCormick)
1 (1 ounce) package onion soup (I use Lipton)
2 cups water
2 cups sour cream

Steps:

  • For the Meatballs: Combine breadcrumbs, 1 packet onion soup, salt, 2 eggs, Worcestershire sauce, and enough water to make the mixture pasty and not dry. Combine in ground beef and mix well.
  • Rolls into cocktail size meatballs and place on nonstick jelly roll style pan.
  • Bake in preheated 400°F oven for 15 minutes or until done.
  • For the Sauce: In large sauce pan combine 2 packets of McCormick Mushroom gravy, 1 packet onion soup, and 2 cups water. Bring to boil and simmer 1 minute.
  • Turn to low and stir in 2 cups sour cream until fully incorporated.
  • Stir in meatballs and gently simmer for a few minutes. Serve warm in crockpot for parties, or serve over noodles for dinner.

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2022-03-29 Preheat oven to 375. Line a baking sheet with aluminum foil and spray with cooking spray. Set aside. Heat a large skillet over medium heat, then add oil and butter. Once melted, add the onion and mushrooms, along with the salt, pepper and crushed red pepper (if using).
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3-INGREDIENT SLOW COOKER COCKTAIL MEATBALLS - ALL THINGS MAMMA
2021-12-07 1. Assemble. Combine the grape jelly and chili sauce in a mixing bowl and stir to combine. Fold in the meatballs and stir to coat. 2. Cook. Pour the meatball mixture into the slow cooker. Cook on low for 3 to 4 hours.
From allthingsmamma.com


SWEDISH MEATBALLS AND NOODLES WITH MUSHROOMS - SEASONED COOKS
2021-02-18 Instructions. Preheat your oven to 350 degrees F. Combine the onion, garlic, eggs, beef stock, and water in a food processor and mix until the onion and garlic is pureed, about 15 seconds. Add the breadcrumbs, sea salt, black pepper and allspice to the food processor and pulse about 5 times to combine well.
From seasonedcooks.com


MUSHROOM COCKTAIL MEATBALLS RECIPE | COOKBOOK CREATE
Mushroom Cocktail Meatballs. Handwritten, but looks like this was photocopied from the original. By SFishbein. Prep. 10 minutes Cook. 10 minutes Serves 48 people Save. Your Collections + All Recipes. Share . Facebook ...
From cookbookcreate.com


MONGOLIAN MEATBALLS - CAFE DELITES
2020-05-10 Mix together all of the meatball ingredients in a large bowl until well-combined. Spoon out 1-inch of meat mixture with a cookie scoop (or tablespoon), shape into balls and place onto 2 large baking sheets or trays lined with baking or parchment paper. Bake for 10-12 minutes, or until golden browned and cooked through.
From cafedelites.com


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