10 Minute Wonton Soup Recipes
EASY WONTON SOUP (TEN MINUTE RECIPE)
This delicious wonton soup is made in ten minutes!
Provided by Lisa Grant (Jersey Girl Cooks)
Categories Soup
Time 10m
Number Of Ingredients 3
Steps:
- Heat the broth on medium heat until it comes to a simmer.
- Add spinach and wontons. Cook for about 5 minutes or until frozen wontons are cooked through.
- Serve hot in bowls.
Nutrition Facts : Calories 297 kcal, Carbohydrate 48 g, Protein 8 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 1408 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
10-MINUTE WONTON SOUP
Make this light, satisfying 10-minute wonton soup in less time than it takes to get through the line at the drive-through.
Provided by Marsha Maxwell
Categories Soups & Stews
Time 10m
Number Of Ingredients 7
Steps:
- Combine the water, soup base, ginger, sesame oil and Sriracha in a large soup pot. Bring to a boil and stir until all ingredients are combined.
- Add frozen wontons and sliced green onion. Return to a boil and cook 3-5 minutes or until the wontons are done to your liking.
- If using the baby bok choy, add with the frozen wontons and green onion.
- If using baby spinach leaves, add at the very end of cooking.
- Ladle into soup bowls, and top at the table with soy sauce, chili oil, additional Sriracha or other condiments as desired.
Nutrition Facts : ServingSize 2 cups (8 wontons), Calories 125 kcal, Carbohydrate 16 g, Protein 7 g, Fat 3.5 g, Sodium 805 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3.5 g
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