12 Delicious Persimmon Recipes Persimmon Applesauce

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12 DELICIOUS PERSIMMON RECIPES (+PERSIMMON APPLESAUCE)



12 Delicious Persimmon Recipes (+Persimmon Applesauce) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Side Dish

Time 30m

Number Of Ingredients 5

3 persimmons (cubed and peeled)
3 apples (cored and peeled)
1/2 cup room temperature water
1 Tablespoon agave syrup
1 teaspoon vanilla extract

Steps:

  • Cook all ingredients in a slow cooker on high for 2 hours.
  • Mash with a potato masher or use an immersion blender.

Nutrition Facts : Calories 180 kcal, ServingSize 1 serving

PERSIMMON BREAD III



Persimmon Bread III image

A wonderfully moist persimmon bread. If you like nuts in your bread, just add 1/2 to 1 cup of your favorites to the batter just before baking.

Provided by OLLIEKAAT

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h10m

Yield 24

Number Of Ingredients 14

2 cups white sugar
1 ½ cups wheat flour
1 ½ cups all-purpose flour
½ cup oatmeal
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 teaspoon ground allspice
½ teaspoon ground cloves
2 teaspoons baking soda
2 cups ripe Hachiya persimmon pulp
½ cup applesauce
½ cup vegetable oil
3 eggs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a bowl, stir together the sugar, wheat flour, all-purpose flour, oatmeal, salt cinnamon, nutmeg, allspice, cloves, and baking soda, until well mixed. Set aside. In a separate bowl, stir persimmon pulp with applesauce, vegetable oil, and eggs until well blended. Combine the wet and dry ingredients, stirring until free of lumps. Divide batter between two greased 9x5 inch loaf pans.
  • Bake in the preheated oven for one hour, or until a toothpick inserted into the center of the loaves comes out clean.

Nutrition Facts : Calories 206.2 calories, Carbohydrate 37.2 g, Cholesterol 17.3 mg, Fat 5.7 g, Fiber 1 g, Protein 2.7 g, SaturatedFat 1 g, Sodium 167.5 mg, Sugar 17.4 g

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