12 Minute Chicken Broccoli Recipes

EASY CHICKEN AND BROCCOLI

Easy Chicken and Broccoli image

Best-loved comfort food that fits busy schedules.

Provided by Kraft

Categories Trusted Brands: Recipes and Tips Kraft Natural Shredded Cheese

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

1 pound boneless skinless chicken breasts, cut into chunks
3 cups frozen broccoli florets
1 (10 ounce) can condensed cream of mushroom soup
1 (10 ounce) can water
1 ½ cups instant white rice, uncooked
1 cup KRAFT Shredded Three Cheese with a Touch of PHILADELPHIA

Steps:

Spray large skillet with cooking spray. Add chicken; cook and stir on medium-high heat 2 to 3 min. or until browned.
Add broccoli, soup and water; stir. Bring to boil.
Stir in rice. Top with cheese; cover. Cook on low heat 5 min.

Nutrition Facts : Calories 461.5 calories, Carbohydrate 40.7 g, Cholesterol 94.6 mg, Fat 16.6 g, Fiber 4.2 g, Protein 36.8 g, SaturatedFat 7.9 g, Sodium 737.9 mg, Sugar 2.7 g

12-MINUTE CHICKEN & BROCCOLI

12-Minute Chicken & Broccoli image

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
2 pieces boneless skinless chicken breasts, cut into bite-sized pieces
1 salt & pepper
1 bunch broccoli, chopped into small florets, stem discarded
1/2 cup green onions, thinly sliced
1 teaspoon toasted sesame seeds
3 tablespoons reduced-sodium soy sauce or coconut aminos
2 tablespoons rice wine vinegar
2 tablespoons honey
1 tablespoon cornstarch
1 clove garlic, minced
1/2 teaspoon ground ginger
1 teaspoon sesame oil

Steps:

Heat 1 tablespoon olive oil in a large saute pan over medium-high heat. Add chicken breasts, and season with a generous pinch of salt and pepper. Cook for about 5 minutes, stirring occasionally, until the chicken is browned and mostly cooked through.
For sauce, whisk together soy sauce, rice wine vinegar, honey, corn starch, garlic, ginger, and sesame oil.
Once the chicken is browned, add the remaining 1 tablespoon of olive oil and broccoli, and stir to combine. Continue cooking for an additional 3 minutes, until the broccoli is bright green. Stir in the soy sauce mixture, and cook for an additional 1 minute until the sauce has thickened.
Remove from heat and serve immediately, garnished with green onions and toasted sesame seeds.

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