UNLEAVENED CRUMBLE COMMUNION BREAD
It's that time of year - 1st Holy Communion is here! I found this on cooks.com, as the Holy Communion recipe posted at zaar contains a nut extract and many children have allergies to nuts. I have yet to make this, so I estimated on prep time.
Provided by mermaidmagic
Categories Breads
Time 35m
Yield 1 Please let me know if you make this!
Number Of Ingredients 5
Steps:
- Sift together the flour, sugar and salt.
- Cut in shortening.
- Add a little bit of milk at a time, and only enough to form into dough.
- Roll dough (using floured rolling pin) to 1/4 inch thick. Cut into 1/2 inch squares.
- Bake at 375 degrees for 15-20 minutes or until done.
Nutrition Facts : Calories 1223.5, Fat 70.5, SaturatedFat 17.9, Cholesterol 4.3, Sodium 791.8, Carbohydrate 134.6, Fiber 3.4, Sugar 38.1, Protein 13.9
UNLEAVENED BREAD FOR COMMUNION
This recipe has been used for years in our church for Communion bread. Easy to make and stores well in fridge. Watch carefully when baking, ovens vary in time needed.
Provided by LEAB77
Categories Bread Quick Bread Recipes
Time 20m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Mix flour, oil, and salt together in a bowl; add water and mix using a pastry cutter until dough is soft. Form dough into 6 balls and press into disks onto the prepared baking sheet using your hands.
- Bake in the preheated oven until bread is cooked, 8 to 10 minutes.
Nutrition Facts : Calories 182.9 calories, Carbohydrate 15.9 g, Fat 12.3 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 1.9 g, Sodium 49.3 mg, Sugar 0.1 g
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