14 Equipment Used In Recipe Testing

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14-EQUIPMENT USED IN RECIPE TESTING



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  • * Cookware and bakeware WITHOUT nonstick coatings were used, unless otherwise indicated.* No dark colored, black or insulated bakeware was used.* When a pan is specified in a recipe, a METAL pan was used a baking dish or pie plate means oven-proof glass was used.* An electric hand mixer was used for mixing only when mixer speeds are specified in the recipe directions. When a mixer speed is not given, a spoon or fork was used.From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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  • Sieve: Drum sieve is mostly used to sieve the flour and the size of the mesh through which it will be sieved will depend upon the type of flour being used.
  • Weighing Scale: Preferably a digital weighing scale is better, as the accuracy of the ingredients is very important.
  • Baking Trays: ADVERTISEMENTS: Often known as sheet pans, these can be of iron, or teflon coated for non-stick.
  • Bread Moulds: These are containers of various shapes and sizes. These are often sold by the volume they are intended for. So one can easily procure moulds of 1 lb, 2 lb, etc.
  • Proving Cabinets: Electric, gas, and pressure steam models of proving cabinets are available. In a proving cabinet, water is heated with an element.
  • Retarder Prover: A retarder prover is an equipment that controls the rate of proving for the bread to be made. The baker can shape the bread in the evening, while the baking can be done at a later stage, i.e.
  • Dough Mixers: Various kinds of dough mixers are used to knead the dough. Spiral dough mixers are used in which the dough hook and the bowl both move in opposite directions, so that the dough is automatically scraped while making the dough.
  • Dough Divider: Equipment used for dividing the dough into equal sizes and portions. It is also used for shaping them into round balls. It is mostly used in large establishments.
  • Dough Scorers: ADVERTISEMENTS: A piece of equipment having a sharp surgical blade in the end, to score the breads at an angle before baking.


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